There is a Restaurant That Connects to Another World

"how to do?"

"Using scissors, cut off the sides of the shell."

Modern people generally know how to eat, but the people here are generally not modern people, so what can be done.Do you have to dispose of these inedible things yourself?

But Lily still knew, and helped Joan from the sidelines.The cleaning of the small fish here is also finished soon. In fact, there are not many of them, but it is just troublesome. Chu Shen really doesn't know how Cheng Qishi used this little thing to eat with his younger brother before.It sounded miserable anyway, so he took it more seriously.

"Open the pan and deep fry, let's go~"

The most commonly used cooking method for this kind of dried fish is frying, which can remove the fishy smell to the greatest extent. In fact, this kind of dried fish is very seasoned. It is a feeling to eat, and it is also a discovery of the poor people. It is a cooking method, after all, this type of dried fish was only eaten by the poorest fishermen in ancient times.

In terms of the use of seasonings, heavy flavors are generally more suitable for this type of dried fish, so fermented soybeans and peppers should be considered a better match.

Hearing the sizzling sound in the oil pan, Chu Shen wondered if these crabs could also be deep-fried?After thinking about it, I finally gave up on this idea. After all, no matter what kind of dishes the fried fish oil is used for, it has a fishy smell. This kind of sea crab is made, these crabs are simply chopped up to make a spicy fried crab.

Heat up the oil pan, and quickly fry these small fish. The frying time does not need to be too long, just half-cooked.

If the time is too long, the fish will become brittle, and there will be no meaty taste at all. It tastes like a big lump of bread crumbs, so the timing is very important, and this is also a matter of opinion.

It's a pity that these oils are useless. It doesn't matter if it's at home, but this is restaurant cooking, so naturally you can't use twice-cooked oil.Chu Shen didn't even bother to do such a thing.

These small dried fish are fried until they are slightly curled, and after the skin is no longer as white as it was at the beginning, they can be placed in a colander to stand for a while to release the oil inside.

Here, I will prepare other accessories, such as green pepper, shredded ginger, crushed garlic, and soaked fermented soybeans. These steps can basically be carried out at the same time. For Chu Shen, it only takes two or three minutes. At this time, Lily is still there. How about cutting the parotid glands with Joan...

As long as you are proficient, you can quickly, pour oil in the pan, and now fry the garlic and ginger in the pan until fragrant, then add green peppers and fry until they are broken, and then you can add our happy dried fish!

Jingle Bell--

At this time, Rong Qishi and her younger brother, Rong Qihua also came to the small shop.Apparently, Yan Qihua was in a daze for longer than her sister, but Chu Shen was startled when she looked up, just like you!Big gourd doll!

He is almost a giant. Standing next to Cheng Qishi, Rong Qihua is nearly two meters tall, almost taller than the door. His limbs are slender. You can see strong muscles from his naked upper body, although he is not as exaggerated as a foreign strong man. , but it is indeed a standard Asian hunk, his muscles are almost similar to Bruce Lee's type... But this hairstyle is really a bit like a leaf. At first glance, the name Cucurbit Baby must have been directly implemented.

"Qihua, sit down obediently."

Compared with the weak Qishi, her younger brother doesn't feel like he was born by his parents. After all...the height difference is [-] centimeters, how did he do it?Chu Shen could only be patient, and he couldn't make complaints about it. If you make complaints about such a mindless setting, you will lose.

"Our food..."

"Still preparing, don't be in a hurry, don't be impatient, you can wait for a while."

"Well, thank you."

"It's ok."

After the small dried fish in the pot has been paved with various things such as soy sauce, cooking wine, salt, sugar, and tempeh, it has already exuded a relatively strong fragrance, but this fragrance does not belong to the fish itself, but the taste of the seasoning .Add some chicken essence as a finishing touch before starting the pot, and a plate of crispy and delicious dried fish with black pepper can be cooked beautifully.

This type of dish still cannot be served at a formal table, and the taste is actually very ordinary, but as a comparison of ingredients, it is also an important essence of Chinese food culture to be able to make extraordinary dishes with simple ingredients.

"Come on, dried black pepper fish, two bowls of rice."

"coming."

Joan of Arc is already familiar with the procedures in the store, and these two seem to be very good at using chopsticks, so there is no need for too much guidance.

For the siblings who have lived on an isolated island for a long time, not only seasonings, cooking techniques, even green peppers have never been seen...

"Qihua, eat it first."

"Oh."

Qishi silently watched Qihua sandwich a small piece of dried fish. The crispy skin of the dried fish has been added with various seasonings. Although it lost its original taste, it has an unmistakable fragrance and a very good taste. , at least several times more delicious than grilled fish or boiled fish on an isolated island. The taste network constructed by these extremely complex seasonings, just the entrance made this poor guy deeply realize that in his previous life The things you eat are not called things...

"Is it tasty?"

"It's delicious, it's a taste I... haven't tasted before."

This is of course a brand-new taste that you have never experienced before. Take a bite and enjoy it for a year. You don’t need to pay a penny for the meal. .

Rong Qishi also picked up a small piece of dried fish, and her taste buds could also feel the unusual taste in it. This excellent cooking skill is indeed not something she can do.But she was also slightly worried, these things...why did they appear on the island?This is so weird.

Chapter 93 93. There Are Too Many Slots

Dried fish with rice is actually not a good combination.But this is still polite to the siblings, at least they didn't say anything about the food itself, and they usually live a relatively poor standard of living, so Qihua can't control herself a little bit.

"Eat slowly."

After taking a few mouthfuls, Rong Qishi lost her appetite, and she also got together in front of everyone who was still busy in the back kitchen.

"Where is this? Could it be that you are from the shogunate?"

"The shogunate? We are the successors of communism. Thank you. The shogunate has nothing to do with us. You can understand it as a different world. As for other things, don't think too much, just eat and finish!"

"..."

"Of course, we are absolutely friendly, we don't belong to any forces, and we don't need any forces. Come, here are your spicy fried crabs."

A plate of fried crushed crabs was brought out like this. Seeing such food, Qihua was also taken aback.He observed carefully for a long time, but he couldn't find out how to eat this thing. It's better that Qishi is smarter.

"Here, here is all meat, and the top of the shell can be licked clean."

"Um…"

The two siblings are really different. Although the elder sister is thin and thin, she seems to be very smart, but the younger brother... is a bit silly, but the muscles look so scary.

The production method of spicy fried crab is also very simple, that is, cut the crabs cut off by Qishi into multiple sections, and then after simple processing, stir fry in the wok and it's done.The process is not difficult, but it is not so refreshing to eat. This kind of production method is usually used for those relatively small crabs, and the taste is the same, but this time is different. Those fat sea crabs still have Plump crab roe and crab meat.

After heating and stir-frying the oil pan with ginger, onion, garlic and hot pot base ingredients, add crabs and soy sauce for a simple stir-fry. After the crabs are cooked and colored, you can quickly start the pot.

Compared with eating, the most complicated way to deal with this dish is to deal with the parotid gland.

Of course, for 鑢Qishi and 鑢Qihua, the two who tried crabs for the first time also encountered some difficulties.

Even though she was almost full, she was still a little curious, and Qishi also tried it. She had a strange sense of cuteness when she picked up a crab claw and didn't know what to do, while Qishi grabbed a crab. Looking at the oily and red crab roe inside, I also feel a strange feeling.

"This thing is delicious only if you suck it in. Stir-fried crabs mainly depend on the taste. In addition to eating the meat, you also have to taste the taste carefully, otherwise this dish will be considered a waste. "

"How do you eat this?" Rong Qishi asked.

"Just bite it open, there is a lot of meat inside. By the way, don't let go of the sauce on the shell, suck it up, you will definitely thank me."

"It sounds very complicated. Is this kind of food very precious?"

"It's okay, if you have ingredients next time, you can also send them over, and I can help you process them."

"..." Rong Qishi didn't speak, but just looked at the crab claws in the plate. With a wave of her hand, Chu Shen seemed to see a cold knife light flying by, and then the crab claws were completely divided into two halves.

Yan Qihua, who was eating crab roe, didn't notice at all.

The spicy fried crab itself is due to the hot pot base, so the spiciness penetrates extremely well during the stir-fry process, and in this spiciness, there is also some umami taste of crab.This kind of taste is relatively rare in heavy-tasting dishes, but this kind of plump crab itself is very delicious. Among the spicy taste, the rich taste and almost perfect flavor of crab roe in the mouth make people want to stop.

Anyway, I still don’t forget to lick the crab shells after I finish eating it... I still have something to say.

Rong Qishi looked at some pitiful crab claw meat, although for ordinary people, many people think that eating crab claws is mainly for that feeling, otherwise such a small amount of meat is really not delicious.But she wouldn't, after all, she was used to a hard life, so she slightly raised her head and glanced at Chu Shen.

"Watching a lady eat is not good behavior, please understand."

"Okay, okay, anyway, it's not like I haven't seen it, so there's nothing unusual about it."

Chu Shen rolled his eyes, and he could think of the way Qishi eats. Anyway, although the meat of these crabs is small, the main reason is that the taste is enough, which is much better than ordinary grilled fish.

"By the way, what's going on with these two?"

"Don't ask me, go and see the sword language yourself."

"seems very amazing."

"It's true that you're depressed, old thief Nishio..."

"cure?"

"It's depressing."

"Okay...it looks miserable, maybe it will be even worse?"

Crabs and small dried fish with rice, although not particularly luxurious, and these ingredients were not cooked in the best way, but the two of them still ate them up. Of course, Qishi didn’t eat much, she After tasting the tender crab meat in the crab claws, he didn't eat too much, and pushed the things on his plate along with the rice to the side of Qihua, who was not polite and ate all of them directly. This is a bit of a shock to Anonymous.

However, as a sister, Rong Qishi is quite powerful. This is not something that everyone can do, especially after tasting the delicious food.

"You are so generous."

"He is my most beloved brother, what's the problem?"

Joan of Arc on the side nodded: "Siblings really love each other..."

However, Chu Shen sensed that something was wrong. To be honest, with this kind of setting in the animation, it basically ended in tragedy, especially after Lily hinted that it was a tragedy.

"No problem, as long as you don't mess around, I don't think there is any problem."

"You..." When she saw all kinds of kitchen utensils in the back kitchen, she was also a little curious: "Is that a knife?"

"That's right, it's a kitchen knife. Why, you don't have any?"

Rong Qishi shook her head: "No, there are no knives or even metal products on the island. The only thing is the cauldron."

"Then how do you live?"

Joan of Arc interjected from the side, she is actually relatively simple, anyway, the characters here are all very powerful, now that I heard it, she is indeed very powerful!

"Just use your hands. Qihua is the eighth generation heir of the Xu Dao style. You only need to use your body to cut everything. It doesn't matter if you don't have a knife. Anyway, it's his daily exercise."

Yan Qishi said lightly.

Is the virtual knife flow such a powerful thing?

Chu Shen looked at Lily, but she shrugged: "The so-called Xu Dao style is a swordsman who uses his body as a sword."

"..."

There were a lot of slots in this sentence, and Chu Shen didn't know how to spit it out.

ps: The Japanese do not distinguish between swords and swords

Chapter 94 94. Seaweed of the Seaweed Monster