There is a Restaurant That Connects to Another World

"Hmm... It's all breathing fire." Shirou was a little embarrassed, and he also tasted a small piece, and immediately realized the essence of this dish.

"Fire-breathing is not important! What matters is that it tastes good!"

“It's super spicy!”

Although this Dahe is not a cute tiger, he is a different type of tiger.Although she is a woman, she is much bolder than a man...

"But... this smell does make people feel a sense of comfort."

Even riders have fallen one after another.

"Yeah..." Sakura tasted it: "There are a lot of spices in it, but it doesn't affect the snake itself. It's really a strange way of cooking."

The kitchens in many places abroad are open, that is because they generally do not have the production method of stir-frying.After all, oil fume is an indispensable part of stir-frying.It is not possible to lock the taste of the material itself through the fire, and then add oil to block it.

Except for Rin and Illya, who really can't take spicy food, everyone happily tasted it.

Chu Shen also smiled knowingly when he saw everyone drinking ice water and soy milk from the heat, and then prepared the next dishes.

This time, one snake eats more, and it also uses multiple production methods as a selling point.In addition to the relatively strong Hunan-style snake, there are also the following dishes: pick up snake skin, steamed snake slices, salt and pepper anti-bone snake, turtle and snake soup.

This is also the dish prepared by Chu Shen, and the taste of the snake is naturally based on the strong taste.And these next...

Anyway, each dish is not easy to make. The two dishes of steamed snake slices and turtle and snake soup are made together, so it takes time.The salt-and-pepper anti-bone snake is easy to make, but it should be eaten while it is hot, and it will lose a little taste when it is cold, and it seems the easiest way to take out the snake skin... Although it is the way to make the snake skin cold, but in fact , the scale treatment on the surface of the snake skin is extremely difficult!

"Yanzi, Lan'er, let me do it, I guess you are not very good at dealing with it..."

"I really won't. After all, we haven't eaten any snakes." Yanzi shrugged.

Before scraping off the scales, the snake skin needs to be blanched in hot water for a while, because some parasites are easy to hide in the snake skin, so the preparation method in advance is very important.

But for Chu Shen, this was not a problem. After all, he still had the miraculous internal strength of the Five Poisons and Red Flame Kungfu. He would just forget about it by splashing some poisonous mist out to get rid of all the parasites in the snake skin.

Chapter 457 453. One snake eats more: pick up the snake skin

"This is... snake skin?"

"That's right, it's snake skin!"

What appeared on the plate was black and white staggered snake skin that looked like it had spots.Chu Shen improved the method of picking up fish skin in some places in the south, and made this dish of picking up snake skin.

"Can snake skin be eaten?"

"Of course, in the eyes of the people of the Celestial Dynasty, as long as there is no harm in the mouth, it can basically be cooked. Although you may sound curious, in fact, this is a kind of food that does not waste the slightest Food culture, from skin to flesh to blood, everything can be eaten. After all, there are so many people in the Celestial Dynasty.”

"I see." Shirou nodded, but he couldn't help hesitating when he saw the black and white snake skin.

"There's really no need to worry. This thing is very clean. You have to trust me and look at my sincere little eyes."

"You are enough, is it interesting to come to this set every time?"

Lily couldn't complain anymore.

"Anyway, this food is delicious, so I won't say much else."

This snake skin really cost Chu Shen a lot of hard work... Before scraping off the scales, the snake skin should be boiled in hot water for a while to remove the dirt inside the snake skin. Remove the skin and scrape the scales.

Fortunately, compared with snake skin and fish skin, the overall snake skin is relatively complete, even if it is partially damaged, it is not a big problem.And scraping the scales needs to be done while it is hot... This is really a huge test for the chef. It is normal for ordinary people to spend a few hours on it.

Fortunately, after Chu Shen became stronger, his mastery of his body reached a terrifying level, so he could handle it quickly... But it must be a funny thing in the Jianghu for a martial arts master to cook or something?Chu Shen didn't care about these.

In addition to removing the scales, the snake skin can be cut into thin sections.In addition, you need to prepare some jellyfish skins, sour buckwheat heads, carrots, and shredded coriander as auxiliary materials.

Although it is a cold salad, it is still necessary to overheat these ingredients. After all, some hygiene must be paid attention to.

Then you can mix all kinds of auxiliary materials together, add sesame oil, chili oil, sesame, vinegar, salt to season and stir, a hot and sour dish, with a pleasant aroma, and you will succeed when you pick up the snake skin.The difficulty of making the whole dish is to remove the scales of the snake skin... If the technology is not good, then there is no way to eat this dish, so if it takes effort, it is quite a lot.

The rider with a strange expression blushed, and it seemed that he was very spicy by the taste of snakes.But she was the first to try it: "Let me try it, if it tastes good, come and try it again."

"It's not poison! Did you bring a tester?"

"This is necessary. If it's still as spicy as before... I can't stand it."

"That's not true, this dish is more refreshing."

"uh-huh."

The rider with a slightly rough voice can also be regarded as a boyfriend full of energy. Before Sakura and Rin tasted it, she took the lead in tasting it.

"..."

She chewed lightly, the hot and sour taste was not too much.On the contrary, it seems just right, the hot and sour taste immediately seems to bring some comfort to the taste buds that tasted spicy before.

It's very refreshing and pleasant... Chewing one bite at a time, you will find that the snake skin is still firm after the sour buckwheat, radish, jellyfish, coriander and other accessories are all bitten off.The toughness brought by this peculiar snake skin is very exaggerated... You need to bite hard constantly to tear it apart. Even a rider can't help being frightened by the chewy texture.

But with chewing again and again, the scent and juice of the snake skin gradually seeped out.Then swallow it along with the bitten snakeskin...

"It's really good, and the taste..."

In fact, Chu Shen also knows that the taste of most foods in Nihong is relatively soft... In fact, it is also very necessary to eat hard and chewy foods. After all, teeth are so hard that they grow so hard, that’s what they do, as long as they don’t degree, it looks good.

From the perspective of snake skin, it is really rare to have a more resilient taste than fish skin.

Each chew makes the taste richer and thicker. After all, chewing wax is also very tasty, but it is not delicious!Picking up the snake skin is completely different. Not to mention the taste and taste, the more you chew, the happier you are... It allows the taste buds of the teeth to be fully utilized, and it can sweep away the haze that was too spicy before, and it relieves the mouth a lot …

"not bad."

Rider smiled and recommended the snakeskin to others.

It looks scary, but it’s actually okay. In addition to the black and white snake skin, there are also purple, yellow, and green mixed colors. The Chinese food is full of color, fragrance, and even such a small cold dish. embodied.

"It's hard to bite, but I don't hate this feeling!"

Ilya was the one who resisted the most at the beginning. Children may be more afraid of snakes, but then again, this guy is not young, right?

Shirou looked at the other dishes on the table: "I'm afraid these dishes have a lot of background, right?"

"It's natural. The white and tender snake slices here are steamed snake meat."

This steamed snake slice really didn't have any ingredients. After cutting the snake meat into sections and cleaning it, Chu Shen put it on the steamer. Some onions and bell peppers are added for color, and then they are ready to be steamed.

It's just that the props used for steaming snake slices this time are different from others, but adopt the mode of steaming up and down.

Turtle and snake soup is boiled in the gas pot below, and a steamer is placed on the top. After spreading the lotus leaves, spread the snake meat all over, and put in various auxiliary materials...then it can be steamed and cooked in the pot.

During the cooking process, the water vapor of the turtle and snake soup rises to make the juice of the snake slices richer.The process in which the juice of the lotus leaves drips from the holes in the steamer and circulates on both sides is a wonderful process in which evolution is completely absorbed.

In this way, the finally steamed snake slices have the fragrance of lotus leaves and the mellow aroma of broth like turtle and snake soup... These two dishes are served together, so it is natural to introduce them together.

It's just that the color of the steamed snake slices is so pale that it makes people feel a little strange, but for Chu Shen, the five dishes and five completely different cooking methods are just to let them understand Chinese food more deeply.

"That's why, let me taste it carefully!"

The northern part of the snake baptized by steam is still black and white, but it has a delicate and wonderful feeling... so it looks very interesting, unlike the previous snake skin and taste snake, it looks like a snake It's very interesting to show all the ferocious feeling of itself!

"Watch out for the snake bones."

Chapter 458 454. One snake eats more: steam it up and cook it down

Steamed snake slices are steamed with tortoise and snake soup to preserve the tenderness and deliciousness of the snake meat to the greatest extent, and reduce the seasoning to a minimum.To maximize the combination of two dishes to build a gourmet line of defense...

"It looks very white and tender, so the snake meat is like this?"

Illya blinked her big innocent eyes. This appearance really can make a lot of lolicons cute, but those lolicons may be dragged out by the berserker to have an asshole...

"Snake meat is almost like this, because snakes rely on their bodies to move, so their muscles are softer, unlike other animals with legs and feet. When in contact with the ground for a long time, the strong earthy smell also needs attention. A little bit, but this has long since disappeared during the cooking process."

This is the role of lotus leaf, in addition, a little rice wine can also get rid of the earthy smell of snake meat.

"It's amazing... Snakeskin looked a little scary at first, but now it's not scary at all."

Sakura said lightly, she took a slice of steamed snake.

The first thing I feel is the strong fresh fragrance, and the snake meat itself has a strange taste.Among them, the aromas of lotus leaf and turtle and snake soup are more intense, permeating the whole body with an extremely comfortable feeling.

Then there is the taste. It can be said that this steamed snake slice almost slides into the mouth... This feeling of extreme tenderness is too exaggerated. If the snake slice is not big, it may be able to slip into the throat in an instant...

Biting gently between the lips and teeth, the snake meat turns into strands of gossamer in the blink of an eye and gradually penetrates in the mouth. The process of separating the bones is too simple, so the soft and smooth taste is very suitable for Japanese tastes style.

Coupled with this strong fragrance, the senses brought by each piece of snake meat are so powerful that people will never forget it for a long time.

"Oh, it's been a long time since I ate such an interesting food."

Fujimura Taiga said.

"Sister Fuji..."

"I'm not saying that Shirou's food is not as delicious as Chu Shen's? Absolutely not."

"Chinese food is different from neon cuisine. Everyone has different tastes, so you don't need to get too entangled." Chu Shen himself doesn't care. There is no way to compare cooking skills by comparing their strengths. It doesn't matter to him, after all, it is enough to satisfy the customers he corresponds to.

"Snake meat can be so delicious! Can I bring snake meat back next time?" Hai Lirui was as happy as a fool, and this way of eating more than one snake was very shocking.

"You don't understand this. There has actually been a saying of eating snake meat since ancient times." Shi Yan said.

"Ba Snake Tunxiang, his bones were born at the age of three. A gentleman takes it, and his heart is sick." Shen Lan said lightly: "This is recorded in the "Hainei Nanjing". In addition, "Huainanzi Spiritual Training" There is also a saying in it that "the Yue people have to have boas and snakes as delicacies, but the Chinese (Central Plains) get them and discard them as useless."

"Excellent? But Lan'er, what did you do just now?"

"I'm teaching Qianhu Snake Gallbladder to make desserts."

"Wow...how did that thing work?"

"It's just that the medicine's properties are mutually restraining, and the bitterness can also be dissipated. You'll know later."

Chu Shen grabbed Shen Lan's purple hair: "That's really hard work for you, come and drink soup, turtle and snake soup."

"This looks similar to the previous Dragon and Phoenix Prosperity, doesn't it?"