There is a Restaurant That Connects to Another World

"Boy, it looks like they all know why you come here so often?"

Galahad just chuckled.

Chu Shen was preparing food for the two knights. Although the preparations before the Chinese New Year were very important, the guests could not be neglected.

"Having said that, I also have some interesting ingredients here."

In early spring, some special ingredients have been grown, and Chu Shen spends a lot of money to buy them every year.

The white toadstool looks like a translucent omentum, which can be stretched and stretched at will. If you stretch out your hand and pull it, you will find that it is very flexible and feels very comfortable to the touch...

"Is it this one?"

"That's not it…"

Dictyophora is used to make soup, but Dictyophora eggs are different, they can be braised in soy sauce.

Dictyophora eggs, also known as bamboo fungus, are the embryos of bamboo fungus. It can be understood as the appearance of a child. The inside of this round thing will gradually burst open, and the bamboo fungus will grow from it, which is quite magical. A type of fungus.

Despite its unassuming appearance, the tenderness of this ingredient is really outstanding, and it is definitely worth the money.

Prepare some garlic and dried chilies. Dictyophora eggs need to be soaked for a few minutes before making, rinsed with water several times and then sliced. Slice the Dictyophora eggs. You will find that this is a strange color combination of black inner ring and white outer ring, which is quite interesting. .Having said that... Dictyophora eggs should be the fungus incarnation of a certain black and white magician in this world, right?Also in black and white...

After heating the pan with cold oil, pour the chopped garlic, Chinese prickly ash, and dried chili into it and stir-fry until fragrant.

After letting the smoke and aroma burst out, add some vinegar, then pour the bamboo fungus eggs into it and stir-fry. Stir-fry with high heat. It is best to stir-fry quickly.

Dictyophora eggs are quite tender, so the frying time should not be too long, so that the moisture inside can be retained to the greatest extent, making it look softer and more tender.

The last thing is to add seasonings such as salt, monosodium glutamate, and oil consumption, and then pour in some chopped green peppers and stir fry evenly, and then it can be out of the pan.

There are several versions of braised bamboo fungus eggs, with or without soup. However, because of the tenderness of the bamboo fungus eggs, no matter how they are made, the problem will not be too big.

"Come on, your braised bamboo fungus eggs."

"Egg?" Galahad was slightly puzzled.

"It can also be called braised bamboo fungus, and the egg is just another name." Because of the bamboo fungus coming out of it, this thing has another name of bamboo fungus egg.

"Xiao Mo, you come to eat too."

Lan on the side served a side of cold dishes, which was a bowl of cold bitter bamboo shoots, along with a side of green vegetables.Galahad had no opinion on this, and knew that Chu Shen and Lan were in an extraordinary period. As for Mordred beside him...

"Those barbarians from Rome provoked..."

"time to eat!"

Xiao Mo's eyes lit up: "Stop talking, I'm going to eat."

"Tch——" Xin De let out a low voice in displeasure, she looked at the legend of King Arthur in her hand, and continued watching with a blank expression.Stories from other worlds... huh.

"It's been a long time since I ate anything here, I want to eat more today."

"You also want to inherit the king's stomach?"

"I understand it!"

Xiao Mo smiled, she was more or less used to the atmosphere and the way of eating here.Rice with vegetables is actually quite good!

The stir-fried bamboo fungus eggs look slightly curled, and the black and white colors are very interesting.The combination of green pepper and dried red pepper inside also makes the color more vivid, and it has a wonderful feeling of changing from black and white to color all at once.

Carefully pick out the ginger and dried chili from the inside. This kind of action is not redundant. After all, for some dishes, looking for meat in the chili seems to have become a fun place. Yes, it is Sichuan spicy chicken...

She didn't care about it, but seriously picked up a piece of bamboo fungus egg and put it in her mouth.

The first thing I feel is a spiciness spreading in the mouth, and the strong fresh fragrance is mixed with the unique fragrance of some fungi... This is the proof of spring, and it contains strong vitality.

When the teeth slowly start to tear, the delicate and smooth taste is quite unique in the flexible taste of some springy teeth.There is also a rich flavor of juice inside, so that the bamboo fungus eggs will not look too dry as a whole. With the crisp green peppers, the taste is extremely unique. The perfect combination of crispness and tenderness makes Xiaomo not care too much. The rice was eaten in big mouthfuls.The unique sound of fungi food echoed on the dining table, making it very special.

"Let's stew the bamboo fungus and chicken together, and invite everyone to drink the soup."

Chu Shen didn't listen to the movement in his hands. These stewed ingredients need to be paid attention to frequently, and the order in which they are put in is also important. The most difficult to taste pork belly and pig's feet should be put in first, followed by large intestine, beef, pig ears, Foodstuffs such as pork knuckles.In fact, the most convenient thing about stewed vegetables is that there is no need to prepare them in advance during the Chinese New Year. As long as the stewed dishes are ready, they can be taken out of the refrigerator, put in a steamer, and then dipped in some sauce and eaten, which is very convenient.

It is precisely because of this consideration that Chu Shen prepared a lot of materials.During the Chinese New Year, you need to consider some guests from other worlds. Since it is a custom, it is better to fully implement it.

Braised vegetables, pickled vegetables, cured vegetables, fried meatballs in oil pan, cleaning, restaurant layout and so on, naturally there will be many things to do.

"Hey."

"I don't call you hello, I'm Chu Shen. If you want, you can call me son, handsome guy, or husband. Oh no, let's get rid of the last one. You can also call me master."

Xin De looked helpless. Chu Shen likes to say hello, and she can see it these days, but she doesn't dare to have any thoughts of resistance under the fence, but... She still likes reading unexpectedly.

"Will you take me to another world?"

"What? You can't sit still for a few days? If you behave well, it's okay, but...it depends on whether my boss agrees."

Xin De glanced at Li Li weakly, but this guy was writing something with a serious look on his face.

"I agree." Lily replied.

"That's fine." Chu Shen also shrugged: "Of course, I may not necessarily take you to Camelot. There are so many worlds, and it is possible to go anywhere, provided that you don't want to run around."

Chu Shen wondered if he would take her to the world of One Punch Man next time. If this guy ran away and wanted to do bad things, he would probably be beaten up by the heroes...

On the other hand, she had a complicated expression and hesitated for a long time: "You are not like that to Jade and Mercury."

"They're just children, do you think I'm willing? Isn't it easy to feed one more person every day? Especially if you don't help."

Chapter 408 404. Cold and Bitter Bamboo Shoots [Sixth Watch]

"So Roman..."

"No, just like you control Roman, it is actually very easy to control him."

At the beginning, Xin De used his own force to forcibly threaten Roman to cooperate. Although this guy is like the boss of the mouse, he still has his own principles, that is, to admit cowardly.Anyway, he is a mouse, he can just steal and rob when he is indecisive, but if there is a better way, he will choose a better way.To put it bluntly, he is a typical American anti-hero. If someone guides him a little bit, he may become the "protagonist".

However, judging from her later performance, Xin De was an out-and-out 'hero', and one or two failures would hardly deal a big blow to her.The motive was unknown, and he was cruel and scheming, so Chu Shen had to guard against it.

"To be honest, I have to do this because I have a high opinion of you. Actually, I don't mind you slapping me that much. After all, it was Hai Lirui messing around, so I can only act like nothing. Happened. But for you, I dare not let my guard down, unless you can really convince me that you will stop doing bad things."

"Heh..." Xin De sneered, but did not comment on Chu Shen's speech.

"A loyal man like Chu Shen, even Xiao Mo, I admire very much."

"It's just hypocrisy."

Chu Shen knew it very well.

"Isn't hypocrisy also good? Why care about so much? You are not a hypocrite."

"I'm not Yue Buqun."

He talked about stalks that no one understood, and continued to work silently.

After hearing these words, Xin De seemed to understand something, she shook her head silently, just thinking about when this troublesome woman will leave, so maybe she can be freer?

Naturally, Hai Lirui won't leave, she still has to spend the New Year here, anyway, she pushes away her attendants and Ha Kong's affairs, Chu Shen is the biggest in the world, so she takes priority over everything else Consider Chu Shen's matter.

"Speaking of which, this thing called bitter bamboo shoots is obviously very tender. Why does it have the same name as bitter melon?" Joan of Arc was a little surprised.

Cold bitter bamboo shoots are eaten as a cold dish, anyway, anyone can eat a few.

The crisp and tender taste of the bitter bamboo shoots has a very high heart score bonus, and its smooth taste can completely crush the tips of the bamboo shoots with a light crunching sound, and the rich hot and sour taste immediately spreads from the mouth It gradually erupted in the middle, and there was a wonderful spicy taste in the sour water... This feeling has a refreshing taste and flavor addition that people can't stop.

"Bitter melon is also very tender, but for bitter bamboo shoots, you need to pay attention to the preparation in advance."

Unlike ordinary bamboo shoots, bitter bamboo shoots are small and slender.The bitterness of this kind of bamboo shoots is very exaggerated, which is somewhat different from the bitterness of bitter gourd. The strong astringency will make people have an 'endless aftertaste', and it is very troublesome to eat directly.

"I used fermented glutinous rice."

Fermented glutinous rice is actually rice wine, which is fermented from glutinous rice, and it can be regarded as a traditional snack in the south.Mix eggs with boiling water, and it is the eggnog that is common on the street.

After soaking the bitter bamboo shoots in fermented glutinous rice for several hours, the bitter taste of the bitter bamboo shoots can be completely eliminated, and then the peculiar crispness, tenderness and freshness of the bitter bamboo shoots are preserved, and after the bitter bamboo shoots absorb the juice of fermented glutinous rice, It even has a slightly sweet taste.

This is also at the end of chewing. The cold bitter bamboo shoots will have a unique sweetness. This kind of sweetness is mellow and sweet brought out by fermentation, and it is very comfortable to eat.It can greatly dissipate the original hot and sour taste, and give short-term comfort after the stimulation of the taste buds, so that everyone can be more impressed with this dish.

"Actually, this bamboo shoot is very common."

Su Dongpo, an old gourmet at the time, also wrote a poem to praise the bitter bamboo shoots: After the embarrassment has returned to his teeth and cheeks, it has been as sweet as rock honey.

There are many kinds of modern bitter bamboo shoots, and there are also bitter bamboo shoots with a slightly sweet taste when they are produced... Commonly known as "sweet bitter bamboo shoots", there are also many ways to make them, but cold salad is the most interesting.

Add pickled peppers and other ingredients to the cold salad, and you will find that this thing is very similar to a snack that Chu Shen had eaten before.

A snack called 'Pickled Pepper Bamboo Shoots', it turns out that this snack is made of bitter bamboo shoots!It can be said to be very amazing. The taste and texture of the cold bitter bamboo shoots are basically the same as this snack.That's why Chu Shen thought it was very interesting for Lan to make this thing, but compared to snacks, cold bamboo shoots are all processed by himself after all, there will be no unknown ingredients mixed in it, and it won't be greasy to eat, but it's refreshing The feeling is quite strange, people can't stop, click, click, click, click——

"Don't be as good as a hamster?"

"Isn't this just to prove that your cooking is delicious!"

"It was made by Lan, you have to hit the right place when you flatter!"

"Tch, Lan won't mind, and you didn't teach this?" Hai Lirui said.

"Okay, I'll take it as if you guys are praising me, but please don't block my work, and don't help me, you guys..."

Chu Shen was a little speechless watching Joan of Arc sitting in the hanging chair just installed and playing in circles... He took out the Gwent card deck originally designed in the martial arts world. Although the balance is still to be discussed, but At least he still designed something based on various schools and your martial arts.

"If you are really bored, go play the Gwent card and try to let people in all worlds realize the interestingness of the Gwent card. That's good. Let the stories of other worlds be passed on to more people. In this world, that's pretty good."

"Okay, have you designed it for me?"

"of course."

Chu Shen took out a card. On it, Hai Lirui's blond hair was swaying in the wind. She was majestic like a general standing on the city wall and looking into the distance. The sun was far away, as if she was looking at the battlefield. , followed by an indistinct warrior.And as the blond hair swayed, behind her, the soul of the dragon loomed.

"Cool! So I'm so handsome in your heart!"

"Of course he's handsome."

Hai Lirui smiled, her expression changed, and the distant general's wind gradually emerged in her eyes.

'Wearing armor and holding a sword, you can go nowhere. '