There is a Restaurant That Connects to Another World

Chu Shen didn't say much. He happened to buy some seafood and river seafood in advance. You must know that the river seafood in early spring is extremely delicious, and most of the meat is quite tender. This is a very important point.

Jingle Bell--

"Welcome, so it's Artoria and Mordred!" Joan of Arc was already very familiar with the two.

At this time, the two were in front of each other. Although Mordred was still wearing a helmet, Arturia had resumed her female attire. She was wearing a white skirt and the Saber Lily in Chu Shen's memory was even more beautiful. Like, if there is any incongruity, it is the expression?

"Well, I came to bother you again."

"It's nothing. Anyway, I sold you so much for my spices. Cooking a few meals is a trivial matter."

"However, I would like to thank you for helping and educating Mordred for so long."

"Hey! Don't be so formal, you see Mordred is a little at a loss."

Although Arturia recovered her daughter's body, it was too difficult to recover this serious attitude.

"Hmm..." Arturia thought for a while, and then smiled: "Xiao Mo, please sit down too, it seems that all the speeches I prepared before are unnecessary."

"Of course, I can't bear such a formal dialogue, how can I come up with a spoof."

Chu Shen was cleaning the abalone and then slicing it off. This required a little skill with a knife, but it was not a big problem for him. If he wanted to, it would be fine to cut the whole abalone shell as tofu .

After it is sliced, it is time to prepare the minced garlic.

Speaking of which, the first person who combined this kind of seafood with minced garlic is indeed a pioneer. After all, the combination of these two materials brings about a taste improvement that is not as simple as one plus one equals two.

Saute half of the minced garlic in the pan, mix it with the other half, then add rice wine, soy sauce, oil, and a little chicken stock, and pour the juice over the abalone.

Then you can put it in the steamer on high heat and steam for five to six minutes.

"Speaking of which, Xiao Mo did help me a lot there, especially when he saved my dog's life in Wangyou Village, otherwise I would have almost died."

"Such an exaggeration?" Arturia was slightly surprised.

"Of course, Xiao Mo is a good boy." Among the words "good girl" and "children", Chu Shen still chose the child, so as not to make this guy unhappy.

Xiao Mo didn't speak, just stood still.

"It seems that Xiao Mo's growth is somewhat beyond my expectation, but as a king, it is not enough, you need to continue to learn. If you still have the opportunity, continue to practice with Chu Shen!"

"Hey! Why do you feel like you have the illusion that you want to be the shopkeeper!"

"It's definitely an illusion, but if she doesn't follow you, she won't see so many amazing things, right?"

Xiao Mo listened to the conversation between the two, and she stood up: "Actually, I have my own opinion. I hope Wang and Chu Shen can listen to it."

Zhuge Liang: I have something to say, please listen carefully!

Chu Shen suddenly felt that this sentence was a bit visual.

"When King Uther was king in the past, the kingdom declined..."

In the days of Emperor Huan and Emperor Ling, the Han Dynasty declined...

The sense of sight is getting heavier and heavier!

ps: I have a word for you to listen to. I have known the lives of all book friends. All of them are dignified and energetic, and they are all dragons and phoenixes.I look forward to encountering the storm in the future, and sitting on an equal footing with all the big book lovers.

Chapter 371 367. Small Abalone with Scallion Oil

When Wang Situ and Wuhou Zhuge were talking to each other in front of the two armies, I have something to say, please listen!This represented the beginning of accumulating the power of talking, and Chu Shen thought to himself, could it be that Xiao Mo was about to start swearing?

"During the time of King Uther, Camelot gradually declined. It was King Uther who started the era of the round table regardless of past suspicions. He recruited capable and insightful knights as his subordinates. The tradition of the knights of the round table has been passed down to this day. I am following Chu Shen Going to that world, I also learned a lot.”

Xiao Mo talked to Tian Wang, and even talked to the emperor.Both men are very capable, and while they rule in completely different ways, they have something in common.

"I've learned a phrase 'accepting talent only'. As long as there is talent, it is best to recruit him regardless of the rules. I think this also applies to the knights of the round table. Born, go to recruit. As for the throne..."

Speaking of which, the story of Wuhou Temple shocked her even more. The tears shed by this girl were not just a momentary touch, but an incomparable impression and commemoration in her heart.

Of course...Chu Shen will definitely not tell the story about Zhuge Liang. After many revisions of folk tales and literary works, Zhuge Liang is indeed a great person.

"If I really don't have the strength and ability of a king, then I might not care who the throne belongs to."

Artoria's eyes widened, as if she couldn't believe it... Has Mordred become like this in such a short time?She turned her head to look at Chu Shen again, with an expression of disbelief, what happened in that world?

"Amazing! This idea, even in the world of knights, those people can't do it!"

"I just think it should be like this. After all, the king needs to be responsible for the people. But what I thought before was only about the inheritance of the throne, and I didn't consider the responsibility..."

"Little Mo, you have grown up."

Artoria was a little relieved, perhaps if the current Xiao Mo continued to grow, he could also have the aura that truly belonged to the king.

"I'm still far behind! But I've also learned a saying, 'Don't treat me with admiration for three days', so the future me will definitely be much better than the current me!"

"Definitely."

Xiao Mo nodded: "But I don't want to be fooled by the food. I'm going back to study. After I have achieved a certain goal in my study, I will come to taste the food as my reward."

"Go, go, I think this is also very good!"

"My lord, forgive me for not being able to accompany me any longer."

"Go."

Artoria's eyes became much gentler, and it wasn't until Xiao Mo left that she punched Chu Shen in the chest, with a smile on her face: "You bastard! You are really amazing! Huh, Xiao Mo is here I always have to be calm and serious when it comes to time, but when she's gone, I don't have to put on a show."

"I'll just say it!" Chu Shen shrugged: "But I didn't expect her to think so much. In fact, I have always been in the state of stocking."

"You are humble, Xiao Mo has been too diligent these days, which made me a little worried..."

"It's a good thing to study hard. Of course, it's not enough just to be buried in books. If you want to be a good king, you need to go among the people and see everything with your own eyes. After all, the people are the only one. the foundation of the country."

Arturia nodded approvingly: "I really don't know how you know so many things..."

"It's all about picking up people's teeth, what do you want to eat?"

"You know!"

"Okay, I almost get it."

Anyway, the current Artoria is as happy as a child who can eat two hundred catties... Then if Xiao Mo really looks at each other with admiration like Lu Meng, then wouldn't he be able to compete with You Youzi? Food intake... please forgive me.

As for the food, there are still many things to consider.

Chu Shen took out the steamed small abalone, and then sprinkled it with chopped green onion and red pepper. Don't waste the abalone juice in the bowl, continue to pour it on top of the abalone, then drizzle hot oil over it, sprinkle the chopped green onion and garlic The aroma is stimulated... A simple small abalone in scallion oil is out of the pan.

Of course, this is nothing, such a little is definitely not enough for Saitama.So Chu Shen also asked Lan to prepare some other food, which can be regarded as the staple food - steamed noodles.

"Saitama, let's try the small abalone in scallion oil first! I don't know if it will be delicious, after all, I don't cook abalone as an ingredient myself."

To someone like Chu Shen, is there a big difference between abalone and oysters?It doesn't seem that big...

But the abalone is indeed more delicious, and you can feel it after it comes out of the steamer.When paired with minced garlic, the aroma becomes even more irresistible.

"Oh - can you really invite me?"

"Of course, it's no good for me to lie to you!"

The rest picked up a piece of abalone, so Chu Shen kept the shell for the sake of looking good.However, the meat of the abalone has already been carved with a cross-shaped knife, and with the addition of minced garlic, in the breath of the sea, the strong sensory stimulation of fresh fragrance makes Saitama, who has not had time to taste it, suffer for the first time. Baptism of waves.

He carefully put the abalone meat into his mouth, and the peculiar fragrance that matched with the minced garlic rushed around in his mouth.

Tear apart the abalone meat with your teeth, you can feel the good springy feeling, and it is not particularly muscular, so it can be torn apart very easily.Inside the tender meat, the full juice bursts out gradually, sweeping an unparalleled strong storm in the mouth...

In the salty taste, the sweetness of the abalone itself is also preserved by the minced garlic.And there is also a little bit of spicy taste for embellishment, which will not overwhelm the guests. The whole small abalone with scallion oil is delicious and sweet, and the aftertaste is endless. You don’t need to think too much, until you enjoy the whole abalone, you can’t forget it for a long time That peculiar smell.

"Is this abalone?"

Saitama was shocked, this One-Punch Man was so unpretentious, the shock on his face was almost overflowing.

"more or less!"

Chu Shen also made an extra portion for the rest of the girls to taste. Judging from everyone's expressions, this is indeed a unique taste style among seafood, but the biggest contributor to this is indeed minced garlic.

Garlic can sterilize bacteria, increase fragrance, and retain the original flavor of seafood. It is indeed a rare combination...if there are more fans!

Chu Shen's thoughts are a little far away, but the experience of the predecessors is indeed something worth learning. This dish of small abalone with scallion oil obviously has room for improvement!As a chef, you have to keep learning!

Chapter 372 Chapter 368

"There are still some staple food, wait a moment."

Henan-style steamed noodles are also very interesting in how they are made.

First put the noodles into the steamer and steam for about 15 minutes. At the same time, season the ginger, green onion, beans, and pork belly with salt, soy sauce, and monosodium glutamate. Stir fry in the pot for 3 minutes, then add water and simmer for a few minutes .The amount of vegetable soup should be slightly increased, so that when the noodles are mixed, the steamed noodles can be evenly colored.

The amount of salt, soy sauce, and water are all details worth noting.

Then put the steamed noodles into the pot and stir. After stirring evenly, sprinkle chopped garlic and coriander, and then pour a small amount of enjoyment, and then the steamed noodles can be out of the pot.

From the point of view of the production method, the steaming of steamed noodles does have a different characteristic.

The noodles that come out of the steamer will appear more chewy, and they will even choose to steam them a second time for the taste, but Chu Shen thinks there is no need for it. A variety of side dishes are a great plus for the noodles, so there is no need to add flavor again.

"Steamed noodles."

Saitama nodded and looked into the bowl.Among the sauce-colored thin noodles, there are beans and pork belly, and there is a faint sound, which is very ordinary and salty.

However, it is a strange feeling to roll these fluffy noodles into the mouth.

The tearing of the teeth is not so easy. In the rather chewy feeling, the beans are crushed together, and the faint meaty aroma of the pork belly reverberates in the mouth...Among the simple pasta mixed with various ingredients, the steamed noodles themselves Pay attention to the taste that stands out, coupled with the layered taste and chewing... Every bite is a completely different taste and texture in the mouth. Although the taste is relatively ordinary, the taste is better.

On the whole, the limitations of pasta itself are relatively large, but there are also some other feelings.

Steamed noodles are above the selection of noodles, and only this kind of fine wet noodles can be used.

In terms of ingredients, cucumber, bean sprouts, and long beans are all very good choices, because these ingredients have a crisp and unique taste.As for the choice of pork belly, the kind with more fat is better.