Chapter 261 258. Teriyaki Salmon Tofu

"What a troublesome woman."

Chu Shen didn't even know what to say.

Leading this large group of people, they simply came to a different world tour group.I have to say that the scenery around Xiaoyao Valley is like a magnificent landscape painting.

"There are no monsters here?" Vesemir wondered.

"Of course not, but you have also seen that the two women can create such an exaggerated poisonous mist. Although there are no monsters in this world, the damage caused by these people may be more exaggerated than all kinds of monsters."

The demon hunters nodded, the poisonous mist was too exaggerated, even they didn't dare to infect it casually.

"This is where the Book of Five Poisons is located, I'll look for it."

After helping Lan Ting find the Book of Five Poisons, he played around here again, allowing Ciri, Elizabeth, and Laura to experience the idyllic scenery before returning to the restaurant.The four from the wizarding world also bid farewell slowly. In order to survive the winter, they still need to prepare a lot of things.

Lan Ting, who looked at Chu Shen, smiled sweetly: "Young Master Chu, could it be that you are..."

"what?"

"No, it's nothing. It seems that Mr. Chu also..."

"I hate people who can't speak clearly...Miss Lan, if you do this again, I will be angry."

Lan Ting smiled and didn't speak.

"This sister's costume is so beautiful!" Elizabeth approached.

And Dongfang Weiming also tried to talk to her with a smile, but Chu Shen felt that it would be better if Elizabeth could make more friends.

Laura is also holding a bowl, of course, this bowl is actually very ordinary.It has a special imprint belonging to that dynasty. This imprint is nothing to Chu Shen, but to Laura, it has very important historical significance.

"This is a bowl from the Ming Dynasty! It's very good for collection."

"No... If you want, there are more things. I'll ask the little friend in that place to bring you one." Anyway, Shi Yan also has a lot of things that he can't sell himself.

"is it okay?"

"These things have not experienced the precipitation of time, and they are not considered antiques, but this is an ancient method after all, and there should still be some meaning for collection."

"uh-huh."

Laura snorted a little cutely.

Chu Shen didn't pay too much attention. There was still a lot of salmon left just now. He cut the thorny part of the fish into pieces and prepared to make Lan Ting and Dongfang Weiming's meal.

Cut the tofu and salmon with a knife, and then fry them slowly in olive oil. To fully fry the original flavor of these two ingredients, cut some onion rings for later use.Then prepare the teriyaki sauce. Although it is a teriyaki sauce, it is not a Japanese style. It is a sauce made by yourself with broth, soy sauce, cooking wine, and tomato sauce. It is specially used to enhance the fragrance and freshness. .

Then you can put it on the plate. This teriyaki salmon tofu is actually quite simple to make. The end point is the blending of teriyaki sauce. Although the supermarket bought it is also very good, it is still interesting to make it yourself.

"coming."

"This arrangement is interesting!" Dongfang Weiming also admired.

"That's not it. Of course, this dish is not enough at all. You should try it first."

The production method of salmon is generally based on the principle of not losing the original flavor of the fish. There are basically no excessive production methods. At most, it is slowly roasted or fried, but even so, it will be to the greatest extent Ensure the freshness of the fish.

In addition to this dish, there is also a salmon and potato bisque, which is quite French.But this dish is made more slowly, so there is no rush.

"Um…"

Lan Ting also looked at the food tower made of tofu and salmon stacked interlaced, her eyes were full of curiosity.

Dongfang Weiming unceremoniously picked up a piece of salmon first, and a smell of fish gradually permeated.

The sweet and sour taste brought by the teriyaki sauce is refreshing and more comfortable.Put the fish pieces in the mouth, a strong fresh fragrance occupies the whole mind, and after the sweet and sour fragrance, a delicate feeling belonging to the fish itself gradually melts in the mouth.

The meat quality of the salmon was indeed very high-quality, and Chu Shen deserved to spend a lot of money on it.

Dongfang Weiming nodded his head: "This fish is really too tender."

"Salmon is very tender as a sea fish. It's a pity that you came too late, and the part that can be used as sashimi is gone. Otherwise, you can experience more tender ones."

"That's a pity!"

Lan Ting here can only pick up a piece of tofu first. During the slow frying process with the salmon, the tofu also shares a lot of flavor with the salmon.But what is even more different is that the structure of tofu is very special, absorbing a lot of juice from the teriyaki sauce, making it look bulging.

Lan Ting gently opened her red lips, slowly feeling the full juice inside the tofu.

In the faint fragrance, you can enjoy many extraordinary flavors by gently tearing the tofu.

She didn't appreciate the tenderness of the salmon, but she did appreciate the juiciness of the tofu...

Lan Ting had just started eating, Dongfang Weiming picked up another piece of salmon, and what was left for Miss Lan was another piece of tofu...

She was a little speechless.

"Hey! Aren't you telling Sister Lan to eat tofu all the time?"

"Ok?"

Dongfang Weiming said that he didn't know anything. When Chu Shen stacked the ingredients, he stacked them according to the interlacing of a piece of salmon and a piece of tofu.Now Dongfang Weiming has been eating salmon, so the only one who can eat tofu is Lan Ting... This is why Elizabeth protested.

"Okay." Dongfang Weiming said with embarrassment, "I don't know."

"Brother Dongfang, you are too bad!"

Lan Ting didn't say anything, just put the tofu and salmon into the bowl together.

"Speaking of which, after finding the Book of Five Poisons, Miss Lan, you really want to return to the Poisonous Dragon Sect this time, right?"

"Well, the Book of Five Poisons is the treasure of my teaching after all. Now that I have found it, I need to go back and return to my life now."

Chu Shen nodded: "Miss Lan, although the Poison Dragon Sect is located in the frontier, please be careful of the Baicaomen in Sichuan. The owner of the Baicaomen is very ambitious."

"Gong Guangjie?" Dongfang Weiming asked. He and Gong Guangjie didn't have a good relationship either. He remembered that Shen Xiangyun was selling medicine in Luoyang and was targeted by that kid. Since then, he didn't have a good impression of Baicaomen.

"That's right, Brother Dongfang, if you know, then you will also know who the people in the Baicaomen are."

Lan Ting pondered for a while when she heard the words: "The Poisonous Dragon Cult itself rarely interacts with the Central Plains sect... Could it be that or not?"

"It's... hard to say. Baicaomen wants to monopolize the medicinal herb tribute in the entire Central Plains, and he will find you sooner or later."

"My family understands, and will always be careful of Baicaomen."

 

Chapter 262 259. Salmon and Potato Soup

Stir-fry the potatoes until they are translucent, add water to the thick soup and bring to a boil.After the whole potato bamboo rat, add the marinated salmon, cook the salmon until it changes color, and then add some light cream.

The French thick soup seems to be mainly sweet and fragrant, but Chu Shen still added black pepper and salt for seasoning.When the whole soup becomes thicker, sprinkle some blanched broccoli for decoration, and it's ready to serve.

On the surface, the pink salmon quicks and potatoes have turned pale white with some black pepper for a walk.The overall color is quite soft, and it looks like a strange girly style, as if some kind of food filter is loaded...

"Salmon Potato Soup, this is a French-style dish, all kinds of thick soup. I don't know if you two can accept such a dish, anyway, let's try it first."

The sticky white soup is indeed not suitable for Chinese tastes.

But, Lan Ting is bold enough to dare to try all of this. She looked at the red and pink salmon meat...

She lightly picked up a piece of whitened potato. The soup tasted really thick, and even the surface of the potato was covered with a layer of thicker soup.

This is actually the essence cooked from potatoes and fish, full of fresh fragrance.

Put the potato cubes in your mouth, and you can also feel the aroma of the thick soup itself. The thick soup is a kind of quick-made thick soup or other materials, mainly to make the dishes more mellow.It can also be used to make soup.

Coupled with the aroma of potatoes, in fact, this ingredient will taste a different kind of satisfaction. The mouthful of starch jumps on the taste buds with the delicious taste in the mouth.

The taste of potatoes is actually similar to that of meat, although the taste is completely different, it is more powdery.But it does have a faint meaty aroma, and if it is just cooked, the meaty aroma will be even stronger.

Mixed with the aroma of meat, there is also the aroma of salmon.With the combination of chicken soup flavor and thick soup treasure, the three special flavors are mixed together, which brings a very unique enjoyment.

The fish is tender, and it is in the mouth together with the viscous thick soup. You don’t need to bite, you can feel the tender meat that is gradually cut apart, and the mixed fragrance also explodes together, accompanied by a clever mix of sweet first and then salty, Bring the ultimate enjoyment to the taste buds.

"Thick soup? So is it the same as soup or porridge?"

"Strictly speaking, this kind of French thick soup is also a staple food, because there are potatoes in it. Potatoes are also a staple food. With the addition of protein-rich fish, it is definitely no problem to eat. The only pity is to use thick soup treasures. If it’s not as delicious as soup, if you can cook it in pork bone or chicken broth instead, it will be even more delicious.”

"Actually, it's delicious now."

"Sure, that's what I did."

Chu Shen is still very confident, at least Lan Ting and Dongfang Weiming are quite satisfied.

Elizabeth on the side fiddled with the glass, watching the two ancients eating, she also looked very happy: "Chushen, can I live with you?"

"why?"

"Although I am very happy now, when I think about Booker, I can't be happy."

"..."

Laura on the side was a little curious: "Booker? Have a conflict with your father?"

"Well, Booker will take care of me in everything, but I'm not a kid anymore."

Chu Shen didn't know whether to laugh or cry: "Elizabeth, to be honest, whether it's Booker, me, or everyone here, I think you're still a child."

"Huh?" Elizabeth's mouth was about to go to heaven again.

"Actually, being young has nothing to do with character, but you should also understand, Elizabeth. These things in the past made Booker very guilty, so he overprotected you. But...you do need some protection, because your Ability, you have a lot of things you don’t know about this world. Maybe you think it’s really good to live here, but this is not your world.”

"Then why can they live here?"

"They all lost their homes, they lost places they could go back to."

Chu Shen’s words were full of helplessness. Qianhu and You Li worked so hard to help Chu Shen and fight for their own place. Even You Li always messed around and was communicating with Li Li recently. After that I understood a lot of things.Not to mention Joan of Arc, I don't know if she went the wrong way or was not caught by the restraining force, she came here and couldn't return to her own world.

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