There is a Restaurant That Connects to Another World

Chapter 255 253. Dongpo Meat (Seventh Watch)

Because of Lambert's matter, the atmosphere suddenly became a little dignified.

Chu Shen had no choice but to put it bluntly, people like Lambert had different personalities from other people.These demon hunters are all old fritters, and they come from that terrible world, a world with poor mountains, bad waters and unruly people.If Ciri hadn't traveled to many other worlds, she might have been assimilated into this state.

The Dongpo meat has been made. After blanching the fat and thin meat, put ginger and spring onion at the bottom of the pot, and put the cut pork skin down into it.In order to allow the thick skin to absorb all the essence of the sauce.

Add rice wine, light soy sauce, and sugar and simmer for two hours.After the meat is out of the pan, take out the meat, pour the sauce just now on top of the meat, and steam for another half an hour to an hour.

The improved Dongpo Pork is made in different ways in many regions, but it is basically the same. It turns the pork translucent like agate, and presents an appetizing red color. This bowl of meat is considered complete.

Of course, visually it looks really good.

But Laura saw a large piece of fat at a glance. As fat and thin meat, the fat part on it was indeed unacceptable to some people who were very concerned about their weight.

"I think you might be sent by an evil organization..." Laura's face became a little difficult.

"how?"

"I'm more concerned about weight. But you..."

Chu Shen didn't know whether to laugh or cry: "Are you worried about your weight after exercising every day? Your muscles are almost bursting out, okay? It's okay to eat some fatty meat, and, in fact, this meat only looks fat, and many Chinese dishes are actually particular about it. They are all fat but not greasy, you have to understand this. And...in fact, meat is fattening or something, it’s just an evil saying, meat is less than one-tenth of sugar fattening..."

Laura, the human figure, will gain weight?Chu Shen glanced at her European style, it is true that it might grow to this place, anyway, she is already so unscientific.

"Okay, you successfully convinced me, I also want to know how this thing turned into this color..."

Of course, Chu Shen is not completely authentic. I heard that if it is completely authentic, the meat must be tied up with ropes, and the bigger the meat, the better... Chu Shen doesn't care about this.

Elizabeth on the side also watched Laura taste it seriously, and she took a bite with a strange expression, as if she had eaten a calorie bomb.

Just a small bite, and the big pieces of fat are no longer a hindrance.

Although the soft fat surface looks soft, it will not rot easily in the mouth after the entrance, but requires continuous chewing.After the two major steps of steaming and stewing, the skin of the fatty meat has become easy to eat, and the fat inside has long since disappeared, so it does not feel greasy at all.

When entering the mouth, it brings a rich taste enjoyment brought by the combination of fat and thin.

Lean meat is slightly crispy, while fatty meat has a fragrant and soft taste.The rich aroma gradually diffuses along with the juice between the fat and lean meat, and the salty taste ends with a slight sweetness dotted with the taste buds.Let the taste level of the whole Dongpo pork gradually rise.

Totally incomprehensible.

For Laura, making the fatty meat more jewel-like, and making the fatty meat so rich in texture and taste...

Salty and slightly sweet, crispy and delicious, rich in taste, fat but not greasy, soft but not rotten.

Many adjectives cannot fully describe the richness of this dish. Only when you eat it in your mouth can you taste it all.

Her expression also became extremely exciting in an instant, and her taste buds were stimulated by the multi-layered taste.

Regardless of the fat problem mentioned earlier, she took another bite.The rich juice sticks to the mouth, but more juice enters the mouth along with the meat, and is chewed away.

Taste all the juice and aftertaste of the whole Dongpo pork by chewing slowly...

"Hmm~~~!" Laura ate a large piece, "I don't even know how to describe this dish."

"Is it delicious? Sister Laura, I want to eat too!"

"Come on, ah~"

Elizabeth also took a big bite, feeling the juice overflowing.

"really tasty!"

"Of course, this one has undergone countless improvements."

Chu Shen was processing mutton. Although Dongpo meat was indeed invented by Su Dongpo back then, at that time, there were not as many seasonings as there are now. The ancient Dongpo meat might be boiled white meat.So the experience of future generations is actually very important!

"too delicious!"

"Sure enough, fat and sugar are the enemies of all unhappiness."

"And gain weight after eating?" Laura's words made Elizabeth stunned, and the little girl was afraid to eat immediately.

"Don't scare her, it's actually nothing. As long as you exercise enough, fat and sugar can also be converted into energy. Besides...Elizabeth, you really need to get fatter. Your waist can be grasped with a slap. Last time When Columbia hugged you, I thought I was hugging a doll."

"Eh…"

Elizabeth blushed a little.

"Ahem, Chu Shen, you're flirting with girls again." Xili on the side also had a cold face.

Laura shrugged. "You kinda like that kind of thing, don't you?"

"Stop making trouble." Chu Shen glanced at the three of them.

"Our lamb!"

Lambert couldn't bear it anymore, flirting with other people was fine, but why did Ciri participate in it?

"It will be ready soon." Chu Shen also got busy with Lan: "You guys better stop making fun of me, I will take it seriously."

"Really what?" Laura asked knowingly.

"What?" Ciri also joined in the fun.

"You guys are enough." Chu Shen took the lamb spine and slapped it on the chopping board, with a bit of a chef's arrogance: "If you continue to mess around, Hai Lirui will come back and blow you all away."

"Is Hai Lirui still in that world?"

"Well, there are still some things to deal with."

Ciri had an itchy expression on his face: "If you have a chance, take me there again?"

"Without Wild Hunt, you can wander around, but before that, getting Geralt back is the most important thing."

"Well, I'll find him." Ciri's expression was very determined.

Chu Shen smiled. In a sense, Geralt is also the protagonist of the world. He won’t die. At most, he lost his memory. Now that Wild Hunt is dead, Geralt really doesn’t have a big problem. The premise It's his own words.

After chopping up the lamb spine, Chu Shen began to prepare the dry-pot lamb scorpion.Since Xili wants to eat sheep, let's give them some bold mutton to eat. After all, Senior Dongpo who discovered that sheep scorpions could be eaten back then probably never thought that sheep scorpions would be so valuable today, right?

ps: Thank you for the 588 reward of 'Mu q sees Mu q again'!Thanks for the 300 tip from 'Spring Field Loves You~'!

Chapter 256 254. Dry Pot Lamb Scorpion and Hand-caught Lamb (Eight more)

The production process of sheep scorpions is also very complicated, after blanching to remove the blood.It is also necessary to stir-fry first, stir-fry the aroma of various ingredients, and then put it in a pressure cooker for half an hour. This step is to make the meat on the surface of the lamb scorpion soft.In this process, you can fry the auxiliary materials such as carrots, and finally add them to the dry pot and cook for 5 minutes.

The dry pot lamb scorpion is basically ready to serve, and the other dish is the Northwest-style hand-caught lamb.

Hand-cooked mutton is also very time-consuming to make. Fortunately, Chu Shen had already prepared to cook the whole mutton, which saved a lot of time.

When making hand-caught mutton, the most important thing is to take the time to get rid of its smell.

In the previous cooking process, in addition to various spices, some hawthorn can be added to remove the smell.As for the cooking time, basically after you can see the obvious separation of the flesh and bones, it can be out of the pot. Generally speaking, many mutton restaurants will keep the flesh and bones of the mutton, so that it tastes more delicious.

But the connection between the bone and the mutton has been boiled, and it can be torn off very easily, which is the essence of hand-caught mutton.

As for the boiled original soup, add some spices and it can be used as a broth.

The saucer prepared with pepper and cumin was put in front of everyone together with the hand-caught mutton dish. Other than that, it was the cauldron of dried lamb and scorpion.

"Dry pot mutton scorpion, grab the mutton with your hands, in short, you guys look at it and eat it. Please don't drop my beer bottle this time."

"I'll watch you," Ciri said.

"It smells good," Lambert said.

"As for these two dishes, you can actually grab them with your hands, but I still suggest you use some tableware. Because these two things are still quite hot."

As soon as Chu Shen finished speaking, Eskel grabbed a sheep bone with an expression of indifference.

"Haha, young man, this kind of heat is really nothing to us, but this thing looks pretty good."

Vesemir took the side sauce and sprinkled it on the mutton bone, and the smell of many spices mixed with it immediately exuded the pure mellow aroma of the mutton.

"The food here needs to be grasped by hand, so there's nothing to worry about?" Chu Shen looked at Xili, who was gnawing on the food, which looked much better than the other three.

However, as for food, food from different cultures has different eating methods, which is actually quite normal.

The mutton that has been boiled has a strong aroma. After dipping it in various sauces, you can absorb all the flavors in your mouth.The difference from barbecue is that there is more oil in barbecue, but there is not too much oil in cooking, basically all the fat falls into the original soup.

Therefore, the taste of mutton is relatively woody. After adding various dipping sauces, the taste becomes richer.

Of course, although the taste is bad, there are still various fascias that need to be torn at many joints of the mutton. This style of eating meat is quite sturdy, with a northern grassland style of use.For demon hunters, this is actually nothing, they don't care about the image of others at all.

The aroma of rich spices mixed with the freshness of lamb...

After taking a big bite, the mutton that almost filled the mouth was rubbed and mixed between the lips and teeth, gradually becoming softer and rotten.The unstoppable fragrance almost goes straight to the mind, making people forget about other things.

Paired with cool and stimulating beer, the bubbles explode on the tip of the tongue, and together with the mutton...constructed the most savage way to enjoy.

In fact, the process of grabbing mutton is the most enjoyable. As for mutton, the taste of mutton on the grassland is indeed more delicious, which is normal.But the pleasure of abandoning everything and eating meat, maybe the girl can't enjoy it a bit.

Anyway, Ciri is still very reserved. Of course, her mouth is not that big, and mutton is delicious, but she didn't get to that point.

"Speaking of which, Chu Shen, why is this thing called a sheep scorpion?"

Ciri looked at the contents of the dry pot with some curiosity. She picked up a piece of carrot. The rich and spicy taste stimulated the taste buds and dispelled the chill.

"The name Yangxie has many origins. Some people say that these bones look like scorpions when put together. Later, after being tasted by a certain emperor, the name Yangxie has gradually been handed down. Although there are many other sources, this is the only allusion The most interesting."

"Like a scorpion?"

Ciri picked out a piece, and found that the greasy sheep scorpion actually didn't have much meat.It is the lamb spine itself, and the meat of this part is basically on the ribs, with only a little meat sticking to it.

"Actually, sheep scorpions don't seem to have much meat, but this thing mainly has a taste, and it also has this feeling of gnawing."

"Feel?"

"Actually, you can try it out."

"Ok."

Dry pot mutton scorpion is also very different from mutton scorpion soup, mainly spicy.