I'm Really a God

"When I was young, I was always worried that you would rob me of my things. Finally, one time, you were worried that I would rob you."

The blond young lady's pretty face flushed red, and she stammered:

"What are you talking about? What does he have to do with me? Who's afraid of you robbing me?"

"Oh? Who is he?"

"Kou..."

As soon as Erina finished reading the surname, she reacted and stared at him fiercely. Alice turned around like a silver-haired goblin and said:

"If you keep saying what you mean, you will suffer. I am your sister, but others are not."

After speaking, she ran towards the kitchen with a smile, Erina's pretty face flushed, and her hands consciously let go of the hem of the dress she was holding tightly.

In the kitchen, Kou Ziqing was cooking vegetarian dishes, and Alice couldn't help saying:

"Want to help me?"

"No, just wait and eat. This is your reward."

Alice sat obediently not far away, holding her cheeks and watching his busy voice, her pretty face dazed.

"Your wish has come true, Erina and I have a very good relationship... very good..."

Chapter 180

Under the influence of monk culture and the advancement of literati and bureaucrats, vegetarian food entered and influenced the Chinese diet system. Taoist Taoist dishes were also formed and perfected under the influence of vegetarian food.

"All right."

Due to limited time and energy, Kou Ziqing made three dishes, each of which was covered with a stainless steel cover, and then served on the table, and said to the three people who had already arrived:

"Why don't everyone open a lid separately, and then I will explain the ins and outs of this dish to you?"

Alice giggled and said:

"Is it the same as drawing lots at Sensoji Temple? Is there any difference between these dishes?"

"That's not true, but there is a very special dish, I don't know who of you can reveal it."

Before Erina could speak to Fei Shazi, Alice volunteered:

"I'll come first."

Soon she spotted a dish that opened the lid, but it was black and white intertwined to form a pattern on the instrument. Alice said:

"Huh? The Korean flag?"

Kou Ziqing's face darkened immediately, and he flicked the second lady's forehead bluntly and said:

"This is Taiji tofu. The Taiji picture is a symbol of Taoism. The first picture of China has nothing to do with the one-dollar coin in Korea!"

Feeling that Kou Ziqing was angry, Alice stuck out her tongue and said quickly:

"Sorry, it looks very beautiful, I don't know if it tastes good or not."

"Absolutely delicious. Cooking this dish can be regarded as a Taoist signature. After all, the shape fits the artistic conception of Tai Chi Yin Yang fish."

Kou Ziqing explained the recipe of Tai Chi Tofu, and then said to Fei Shazi:

"Fei Shazi, why don't you try uncovering it too?"

Fei Shazi nodded slightly, and chose one of them, which contained dishes similar to fish fillets. Alice said:

"Didn't you say vegetarian dishes are ingredients?"

At this time, Erina finally spoke, and said in a pointing tone:

"Alice, you are too ignorant. Vegetarian dishes are also divided into vegetarian dishes, and what's interesting is that this meat dish is also vegetarian."

Kou Ziqing said:

"Yes, this is a vegetarian fish fillet made with yams and potatoes."

First, the yam is steamed in a cage for half an hour. After it is cooked, peel off the outer skin and press it into yam paste. Then add starch, flour and salt and mix well. Spread it on a plate and steam it in a cage for 5 minutes. It is two inches long and half an inch thick. After it cools down, slice it into fish fillets, hook it into the flour, fry it in an oil pan until it turns yellow, pour out the oil, leave a little oil in the pan, and add chopped green onion, minced ginger, fungus, and salt. 2. Add an appropriate amount of soy sauce, add half a spoonful of yellow sprout soup, cook for [-] minutes, take out and serve on a plate.

"This dish resembles fish fillets rather than fish fillets. It is soft, salty and delicious."

Kou Ziqing introduced the recipe and features, then looked at Erina and said:

"Erina, you can uncover the last one."

The blond lady also opened the lid curiously, the aroma came oncoming, and she was attracted by the aroma before seeing the true face of the cooking, and at that moment, the three girls felt that the scenery around them collapsed like graffiti Bad, it seems that there are ancient lyrics and music in my ears.

"The Yue girl picks lotus by the bank of the autumn water, her narrow sleeves are light, and she picks flowers like a face..."

The Shenyuan has turned into a lake, and the lotus flowers are in full bloom in the summer sun, competing for splendor, charming water rhyme, and intoxicating lotus fragrance.

When they came back to their senses, they saw clearly the true face of the dish. Layers of petals visited the plate, as if it was a lotus flower blooming in porcelain. The fragrant breath and beautiful color were really color and fragrance. The art of combining perfectly.

"This dish is called 'Beautiful Colors' Well, that's my name. It's actually fried lotus flowers. When the white lotus flower is slightly open, take the tenderest petals in the middle layer as the raw material, and spread the bean paste in the middle. Stack them up long. When the oil is [-]% hot, dip the petals of bean paste into the egg white paste and put it in the pan, then put it on a plate and sprinkle with sweet-scented osmanthus."

Kou Ziqing briefly introduced the recipe of this dish, and Alice opened her eyes wide and said:

"Can lotus flowers be eaten?"

"Of course, this dish is blended with cinnamon, sweet and fragrant, clearing away heat and reducing turbidity, nourishing the mind and calming the mind."