I'm Really a God

"I'm mainly afraid that too spicy food will make Erina...cough, it will make Miss Nakiri unbearable. After all, it's better not to eat too pungent food for God's taste."

Spicy is not a sense of taste, but a sense of pain. The tongue of God is the highest sense of taste in human beings. In a sense, it is very delicate. Kou Ziqing is afraid of hurting her tongue if she eats too spicy.Kobayashi Gendan's eyes lit up and said:

"You are very considerate. Speaking of which, why did you invite Ms. Nakiri? What is the relationship between you?"

Before Kou Ziqing could answer, Nakiri Erina had already heard their conversation, and said:

"Don't worry, the tongue of God is not as fragile as you think, only the taste of failure is the blasphemy of the highest sense of taste."

Kou Ziqing saw her confident face and muttered in his heart:

"I've always wanted to say, is it troublesome to kiss the tongue of God? You have to wash and clean your mouth well, and make careful preparations, otherwise she will only be exposed to the smell of food left in her mouth, where she can enjoy 'saliva' communication sweet."

Fortunately, Nakiri Erina didn't know how to read minds, otherwise he would definitely be killed.In fact, Kou Ziqing's thoughts are already very positive, and he has not thought about more profane issues.

"Long Dan, what do you want me to compete with him?"

Jiuga Zhaoji said impatiently, Kobayashi Rindou reached out and grabbed his golden bangs and said:

"Call me senior, do you know how to be polite?"

"Let go! Messed up my hair."

Jiuga Zhaoji quickly opened it, stroking the hair on his forehead very annoyed.Kobayashi Gendan said sternly:

"Then let's make one of the masterpieces of Sichuan cuisine - Mapo Tofu."

Chapter 160: Ancient and Modern Showdown

During the Tongzhi period of the Qing Dynasty, there was a "Chen Xingsheng Restaurant" beside the Wanfu Bridge in the northern suburbs of Chengdu. The oil porters who came and went on the bridge became the customers of the restaurant.They often go to the butcher to buy some cheap leftover beef, and then scrape some vegetable oil from the bottom of the oil drum they picked, and ask Chen Liu, the proprietress of the restaurant, to cook for them.Chen Liushi added tofu and spicy sauce and cooked it into a big bowl of food. After eating, the pickers greatly appreciated their appetite, Qi and blood circulation.

Over time, this dish of roasted tofu, which is delicious, spicy, and tastes very "bashi", has become famous outside, and "everyone who eats it will not be afraid of it".Because it is said that Chen Liu's face has slightly pockmarked, people called Chen Mapo, this dish was named Chen Mapo Tofu.

After more than 100 years of continuous improvement, it has jumped from a blindly home-cooked side dish to an elegant hall, and has become an international famous dish.The taste has also evolved a lot. Not all dishes can be studied to improve the taste, so Mapo Tofu is really delicious and famous.

"Ma Po Tofu is my specialty. If you let him compete with me, do you look down on me, or do you want him to lose?"

Jiuga Zhaoji said very coldly, Kobayashi Rindan smiled and said:

"I said it was just a small spar, not a formal halberd, and if you win, I will distribute some of my resources to you. You won't suffer, right?"

"Humph."

Jiu Wo snorted according to Ji, this is also one of the reasons why he agreed, although Shijie almost controlled the entire resources of Yuanyue, but different rankings give different rewards, at least No.2 is far more than his eighth seat .

And he really wanted to measure the level of this mysterious transfer student. As a researcher of Chinese cuisine, he also knew the allusion to Paodingjieniu at the opening ceremony.But he didn't pay attention to it, what time is it, there are cooks there to butcher cattle, but he has always maintained a perfect level of fire in the snack street and the extraordinary deliciousness of the scallion pancakes made him feel pressure.

Only experts can see the way, and people with high level can feel the level of higher people. A snack is enough to judge that the other party is really no less than ten outstanding. No wonder he dared to speak wildly at the opening ceremony, although his tone has always looked down on Kou Ziqing, In fact, he has already regarded him as an enemy. The recipe proposed by Kobayashi Gendan made him feel relieved. He has no reason to lose in one of the dishes he is good at.

Kou Ziqing didn't talk too much nonsense about Jiuga Zhaoji, and he didn't want to provoke him and make him lose his level, he just said:

"Let's get started, I'm already a little tired today."

"..."

Jiuga Zhaoji was still pissed off, this guy's coping expression was as hateful as when he challenged Si Yingshi when he was in the first year.However, the level of cooking depends on cooking after all, and the verbal dispute, the current cold voice:

"What materials do you want to give to the list, I will let people prepare them, and I will never shoddy."

Kou Ziqing thought for a while, and said the ingredients he wanted. Mapo tofu home-cooked side dishes, if you really want to make it to the same level, you also have requirements for the ingredients.It was far more troublesome than the God of Cookery fried rice that Kou Ziqing made back then.

For example, to embody the word "ma" requires Chinese pepper powder, and the one produced in Qingxi Town is the best, which is mellow, refreshing and refreshing.To experience 'spicyness', you need bean paste and chili powder. The bean paste has been used for more than three years, and the chili powder is mainly made of vitex, which is layered and purely spicy.

The Chinese Cuisine Research Association is a very large society in Yuanyue, and Jiuwo Zhaoji has a lot of resources at his disposal. It is really easy to prepare the materials that Kou Ziqing needs, because these are also what Jiuwo Zhaoji needs. Have some storage.

Seeing Kou Ziqing's picky list, some details that I hadn't noticed for a long time, I suddenly thought to myself:

"Xiao Lin Gendan is really not that kind. This Kou Ziqing is also a master of Sichuan cuisine who is good at mapo tofu."

Half an hour later, Kou Ziqing and Jiu Wo Zhaoji had already started to put on their aprons, and Jiu Wo Zhaoji attached great importance to it, and specially wore chef clothes to do it, but Kou Ziqing did it in casual clothes with an apron, and saw his apron , Nakiri Erina muttered:

"This guy, taking things indiscriminately again."

It turned out that this apron belonged to her. When Kou Ziqing was cooking in Shenyuan, he didn’t have any props. He used their knives and even the apron, so that his apron looked very feminine. With a smile:

"Kou Ziqing's taste is so strange, I'm too embarrassed to use this kind of apron."

"What's wrong, is there something wrong with this apron?"

Nakiri Erina immediately became unconvinced, this was one of her favorite items.

"Of course, it's pink, and there's a cartoon image. I thought the little girls in the elementary school would only bring it to cooking classes. He still has such a young girlish heart."

"..."

Xinhu Feisha suppressed a smile, and turned his head away.I couldn't bear to see the face of the eldest lady change.Kobayashi Gendan and Erina are both top ten, and both are girls, they are close in status, but they chatted and commented on the two men present.

"Erina, who do you think will win?"

"do not know."

Nakiri Erina's tone was cold, obviously still annoyed by her evaluation of her apron, and she couldn't say it was hers, really annoyed.Kobayashi Gendan said:

"Ma Po Tofu is similar even if it is prepared in different ways, but for some exquisite and persistent Sichuan chefs, the small difference is the soul of their taste."

"Well, the recipes are actually pretty much the same, except for the perfect coordination of the taste and heat, the rest is up to personal understanding."

"Kou Ziqing's method seems to be very old, isn't he going to thicken it with cornstarch?"