I'm Really a God

"Glowing cuisine?"

"Just to describe it. Speaking of it, I have an idea. If you agree, I can cook you that dish that shocked Kobayashi and Akakubo-senpai when I regain my energy."

"Who said I want to eat it? No matter how delicious you make it, isn't it the scallion pancake on the street? If you eat this kind of thing once, you won't want to eat it a second time."

Nakiri Erina said duplicity, but Hisako said very caringly:

"What do you want to trouble Erina-sama again?"

"Doesn't Erina like to grade food? Many everyday dishes are dismissed as B-grade food. I think it makes no sense to grade food, but it's good to grade delicious food."

"what?!"

Both the master and the servant looked surprised, the eldest lady said:

"How to grade the taste?."

"Taste is a sensory thing, and so is pain. Pain can be graded scientifically and reasonably. Why can't taste?"

"Taste is a very subjective thing, but pain is the same. Your analogy makes no sense."

"Well, what's that spicy?"

Nakiri Erina couldn't help being speechless, the sour, sweet, bitter, hot, salty, spicy is not a taste, but a pain.Nakiri Erina doesn't like spicy food very much, not because she is afraid of being stimulated by the spicy taste and destroying her super-taste sense of God's Tongue, but because spicy is pain, not taste.

But spiciness is unique in many cuisines. Many cuisines are related to spiciness, and spiciness can be graded separately, that is, spiciness.As early as 1912, pharmacist Wilbur Scoville invented a method to measure the amount of capsaicin, that is, how many times to dilute chili with sugar water so that the tip of the tongue cannot feel the spicy taste; the more chili diluted with sugar water, the hotter it is. The stronger it is, the current basic unit for measuring spiciness is named after it.

"So what are you going to do, what's the point of doing it?"

Hearing Erina's inquiry, Kou Ziqing pointed to his head and said:

"I can often make extraordinary dishes in a flash of inspiration. I call this state the mind of the gods. I have a clear understanding of the way of delicious food. If it is combined with Erina's God's Tongue's understanding of taste Sure, I feel that I can make a rough standard. As for why, because the rule of eating halberds makes me very puzzled, it’s okay to say that the gap is large, but if the gap is not large, it is difficult to distinguish. It can only be scored by the judges’ own subjective consciousness. .”

"In terms of Shiji, the three judges have multiple choices, and there is no situation where a person who likes spicy food can eat light food. And the average scores of the three people can be very close to fair."

Nakiri Erina explained, Kou Ziqing nodded and said:

"I know, I didn't say it's unfair, but I think it's impossible for the audience to have a too intuitive feeling. After all, they are not eating. Can you look at the expressions of the judges who are late for the food, and then analyze the chef's own explanation of some of the cooking process and The secret recipe, can people understand where the gap is?"

Commander Totsuki Nakiri Senzaemon will tear his clothes when he eats delicious food. If they see him in this state, most of the students will know that the dish is really delicious, but if both of them Let his clothes be ripped?

Nakiri Erina pondered, and finally said:

"Even if we make a standard, it's a distinction that can only be felt by my super-taste. Ordinary judges can do it, but it can't be promoted at all, so it doesn't make much sense."

"There is no need to promote it, as long as we have this standard among ourselves, we can have more common topics when discussing in this way."

"Who wants to have a common topic with you?"

The blond lady retorted, then looked at him with beautiful eyes and said:

"Then where did the standard in your mind start?"

"It's the same as the average score that Teacher Yuanyue gave us for our daily practice. Take ABCDE as the standard. The first time you cooked for me, the Italian dumplings, I think it is a C grade."

Nakiri Erina opened her eyes wide and said unconvinced:

"That's Italian lobster ravioli. Although I didn't pay too much attention when I made it, your review is too low."

"The first Yiya five-flavored chicken I made for you was only at the level of B-, and the must-kill dishes of Yuanyue's senior elite students were nothing more than that. Only Shijie's signature dishes can reach B+ or even A level. "

"Oh? And what about the fish belly Tibetan sheep you made?"

"A+, only dishes with a hint of delicious truth in their taste can achieve an evaluation beyond A. However, the time I cooked it at your house, it surpassed this mysterious S-level."

"..."

Nakiri Erina always felt angry, and was about to refute his words, Kou Ziqing continued:

"Well, I also made the classification at the level of Yuanyue's students. In fact, the world is so big, with hidden dragons and crouching tigers, and there are many chefs of all kinds, so my set of evaluations is very rough. So I need your help from the tongue of God. This is only You can do it."

"Hmph, I won't be a frog in a well like you."

Although he mocked Kou Ziqing a little, he didn't object, at least he felt very reasonable about the several cooking evaluations he made. The last time he cooked at Nakir's house was really mysterious.Even grandpa said that he has mastered the way of gourmet food. In the words of ordinary students, he has stepped into the realm of the gods of gourmet food.

Xinhu Feisha became interested and said:

"What about your scallion pancakes?"

"The first time I made it for Alice was B-, and then I made it for Erina with a grade B. The last time I made it today, it was A+ and the fish-belly Tibetan sheep. After all, it was because the taste of the snack was simpler. .”

"Not convincing at all."

Erina muttered a word, pondered, and compared and analyzed the taste of the delicacies that she had been trained to eat since she was a child, and his cuisine. She has a super sense of taste since she was a child, and she can be called the tongue of God because she has undergone cruel training, which is far better than Kou Ziqing. I am more experienced in cooking skills and taste differences. I feel that as Kou Ziqing said, A is already the limit of appetite. Only when it exceeds this, the taste becomes a spiritual enjoyment.

Food is a taste that makes people happy.

This is what my grandfather said before, happiness is the beautiful feeling of spirit and heart, so only those who can touch the soul are qualified to be called Tao.

Kou Ziqing suddenly said:

"People often say that to touch a person's heart, you must first touch her stomach. Erina, has the cooking I made for you ever touched your stomach?"

Nakiri Erina's pretty face flushed, and she said in embarrassment:

"No!"

What did this guy suddenly say?Erina felt as shy as a deer jumping.