I'm Really a God

"Who...who cares about you anymore, I'm just worried that your reckless behavior will make us Yuanyue and the wicked have a grudge."

The blond lady said duplicity, and Kou Ziqing smiled and said:

"Don't worry, in fact, the conditions of the big cadre are not too harsh. He said that he likes Sichuan cuisine very much, but recently he has a mouth ulcer and can't eat spicy food. Let the Sichuan restaurant serve the signature dishes that represent Sichuan cuisine, and it can't make his mouth worse. Spicy to him."

"It's not too harsh here. Anyone with a little cooking knowledge knows that Sichuan cuisine is mainly spicy."

The silver-haired girl pouted and said, Kou Ziqing said calmly:

"What gave you the illusion that Sichuan cuisine can only be sustained by spiciness?"

Chapter 120 You want to steal it

"Isn't it?"

Nakiri Alice opened her eyes wide. Sichuan cuisine is one of the eight major cuisines in China. It is famous for its spicy and spicy food. She has heard of it even when she lives in Europe most of the time.

Kou Ziqing shook his head and said:

"In addition to spicy and spicy, there are also fresh and fragrant. Of course, most people's impressions are covered by the word spicy."

When it comes to Sichuan’s famous dishes, many people’s first impressions are probably boiled pork slices, mapo tofu, Sichuan hot pot, spicy chicken, etc. These are mainly spicy, Nakiri Erina said:

"Sichuan cuisine is also divided into Shanghe Gang, Xiaohe Gang, and Xiahe Gang, and it cannot be generalized."

The silver-haired girl blinked and said:

"What, a cuisine is divided into gangs, wouldn't the eight major cuisines add up to be subdivided a lot, it's too complicated."

"This is how China has a vast land and abundant resources."

Kou Ziqing said in an interface, and glanced at Erina admiringly, the eldest lady noticed it instantly, and couldn't help but said coldly:

"You have goosebumps in your eyes, why are you looking at me like that?"

"I was thinking that you are good at Western cuisine, but you are also very familiar with Chinese cuisine. Someday, please cook a Chinese cuisine for me."

"Who will do it for you, you don't want it."

Erina gave him a blank look. He looks down on people. For those who really want to study cooking, Chinese cuisine is an important point. If you don’t know or are not interested, you have to learn more. After all, the stones of other mountains can Attack jade.

Alice didn't dare to show weakness and took Kou Ziqing's hand and said:

"Stop teasing me, tell me how you did it?"

Kou Ziqing's heart skipped a beat, and he touched his chest again.The two sisters, Nakiri, really have completely different personalities. Erina is arrogant and shy, and even slapped her when she accidentally saw changing clothes, and she still held it in her heart for a long time.This one has not met for a long time, and he is very familiar. Is it because he is half of the foreign blood?

"Actually, it's nothing. I just made a signature dish for the Shanghe Gang."

Kou Ziqing coughed and said, Alice didn't understand, so she said:

"what is that?"

"Could it be... boiled cabbage?"

After thinking about it carefully, Nakiri Erina came up with a dish.Kou Ziqing nodded and said:

"As expected of a well-informed eldest lady, I have no sense of mystery at all."

"Huh, of course. Even if I don't know how to cook, I will remember the names of some famous dishes."

"Is this the so-called pig running without eating pork?"

Kou Ziqing said jokingly, the arrogant young lady opened her eyes wide and said:

"What a strange description."

"Hey, don't talk about it on your own. I don't understand. Is boiled cabbage boiled in boiling water? Is that considered Sichuan cuisine?"

Alice said dissatisfied, bullying people who don't understand?Really annoying.Kou Ziqing said:

"The so-called "boiled water" is actually the clearest chicken soup."

"What's the relationship between chicken soup and boiling water?"

"Boiled water soup is mixed with old hen, old duck, ham, pork ribs, scallops and other ingredients into the boiling pot, add cooking wine, onion, garlic and other condiments and cook for more than 4 hours. Then chop the chicken breast until the meat is minced Fill it with fresh soup and stir it into a slurry, pour it into a pot to absorb impurities. After repeated adsorption for two or three times, the slightly turbid chicken soup in the pot is now as clear and clear as boiling water."

Hearing such particularity, Alice was even more curious:

"Then why is it considered Sichuan cuisine?"

"There is an allusion here. Boiled cabbage was created by Huang Jinglin, a famous Sichuan cuisine chef who was highly appreciated by Empress Dowager Cixi, in the Imperial Dining Room of the Qing Palace. After a long time of contemplation and a lot of trials, he finally created the best dish of "boiled cabbage" in the first place, bringing the extreme complexity and simplicity into the realm. Widespread."

Only then did Alice understand the reason. At this time, Nakiri Erina said:

"Isn't the authentic cooking technique of boiled cabbage already lost?"

Kou Ziqing raised his forehead slightly. Speaking of it, there is a subtle difference between history and reality in "Spirit of the Halberd Eater". As I said earlier, there are some novels in this world that do not exist in reality, and there are also some games in reality that do not exist in this world either. Very small difference.

There is a history and allusions created by boiled cabbage in the spirit of eating halberds, but some of the essence was lost in the war, but in the real world, this dish was carried forward by Luo Guorong, a master of Sichuan cuisine, and became a masterpiece at the state banquet.

"I improved this dish a little bit. After eating it, the great cadre was very moved. At the same time, after understanding the history of this dish, he abandoned his past suspicions, let go of the Sichuan restaurant, and turned the war into friendship."

Kou Ziqing took the credit with a thick face. In fact, he summoned Huang Jinglin's kitchen soul, and combined with Master Luo's improved methods, he made boiled cabbage that combines ancient and modern. Huang has not yet reached the realm of a chef, but the strength of the imperial chef is unquestionable.

Moreover, it is a great achievement for the chef to complete and improve the dishes that 'lost' part of the essence, so it shocked Dojima Gin and Nakiri Senzaemon. There were still some assessments, but this One dish has already proved his level and strength, and he is fully qualified to break the rules, so it came to an abrupt end after three tests.

"Is stewed cabbage in chicken soup really that delicious?"