Shenhao Starts After Graduation / Entrepreneurship Starts After Graduation

An Liang responded with consideration, "Uncle works in the high school on Wenhua Street. If he lives in Nanhuyuan, it is indeed far away when he goes to work, and there is a bit of traffic jam in the morning rush hour."

Xia Xiaodong's superficial reasons are fine!

But the real reason is not the reason on the surface, he just can't pass the test in his heart, he thinks that Nanhu Courtyard is a charity from Anliang.

An Liang declined to comment on Xia Xiaodong's thoughts.

Because he is the father of Xia Hexin and Xia Ruyi, it is difficult for An Liang to say anything.

What if he wasn't the father of the two Xia family sisters?

Then An Liang has a lot to say!

The bright yellow Lamborghini Urus left Tianfu Teachers College, and then came to Changdian Alley, which is one of the landmark buildings in Tianfu and belongs to the classic tourist area in the city.

The private restaurant chosen by Anliang is in Long and Short Alley.

Near seven o'clock, An Liang finally arrived at the temporary parking lot in Long and short alleys, 20 yuan an hour, and the one with infinite stacking!

After getting out of the car, An Liang pretended to hold Xia Hexin casually.

This time Xia Ruyi was not to be outdone, she took the initiative to hold An Liang.

Now that she is not in a familiar environment, she is not worried about other people's eyes!

So An Liang became the most beautiful boy on the road again!

After all, Xia Ruyi and Xia Hexin are one in a million good-looking, coupled with their height of 1.7 meters and excellent figure, such twin sisters are holding An Liang's arm at the same time, how can they not attract people's attention?

But you can take a look. If you want to take pictures, you will be stopped by the security personnel of Renyi Security Company hidden in the crowd.

The three of them were walking in the long and short alleys, and Xia Ruyi asked curiously, "Aren't there only snacks in the long and short alleys, as well as private restaurants?"

"Of course!" An Liang replied affirmatively, "Long and short alley No. 13, this private kitchen is quite famous, but I think the business model is not very good."

"What's wrong with their business model?" Xia Ruyi seemed curious about the baby.

An Liang was held by Xia Ruyi's arm, and he held Xia Hexin's hand again. He led the two of them to Long and Short Alley No. 13.

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"They mainly serve Xichuan-style dishes, but they forcefully imitate the a la carte mode of high-end seafood restaurants and neon restaurants, and they prepare dishes according to the seasons themselves, as if this would make it look more stylish!" An Liang sneered a little.

It's not that Anliang looks down on Xichuan cuisine, in fact Anliang likes Xichuan cuisine the most.

Anliang's ridicule is good Xichuan cuisine, if you have to paint a tiger, you will not be an anti-dog!

The non-ordering mode of high-end seafood restaurants and neon restaurants is not because their stores are too sloppy and do not treat customers as human beings, but because high-end seafood restaurants and neon restaurants basically have fixed and cooperative purchase channels.

………………

To put it more bluntly, these purchase channels are that there are fixed fishing boats to provide them with the freshest seafood products.

Fishing boats can’t guarantee what fish they can catch, so how can high-end seafood restaurants and neon restaurants guarantee what dishes they can have?

For example, customers order sashimi of Huadiao fish from the East China Sea, but none of the fishing boats can catch Huadiao fish from the East China Sea. How can high-end seafood restaurants and neon restaurants provide this dish?

This is the real reason why high-end seafood restaurants and neon restaurants can’t order dishes. They prefer to serve what they salvage today.

However, No. 13 of Long and Short Alley is a good Xichuan private restaurant. If it insists on learning this no-order mode, isn’t that nonsense?

Take Anliang as an example, he wants to eat boiled fish, but what if there is no boiled fish for today?

For example, what should I do if I configure pickled fish today?

That's why Anliang thinks this business model is mentally retarded!

However, when An Liang arrived at No. 13, Long and Short Alley with the two Xia family sisters, An Liang was a little embarrassed...Factory.

Chapter 1356

In less than 10 minutes, An Liang brought the two sisters of the Xia family to No. 13 of Long and Short Alley.

While on the road, An Liang slammed the business model of No. 13 in Long and Short Alley, but after waiting for the three of An Liang to be seated, An Liang found that No. 13 in Long and Short Alley had quietly changed its business model.

The original mode of not being able to order food has been relegated to the historical garbage dump, and it has been directly transformed into the style of an ordinary Xichuan restaurant, allowing customers to order freely.

Xia Ruyi and Xia Hexin looked at An Liang with smiles.

An Liang looked at the waitress speechlessly, "Ahem, when did your ordering mode change?"

"It was changed years ago." The waitress didn't hide it.

"He Xin, Ruyi, let's see what to eat." An Liang motioned for the two Xia family sisters to order.

Xia Hexin and Xia Ruyi checked the menu together, they were more concerned about the price!

The dining environment of No. 13 in Changdian Alley is very good, with a feeling of quietness in the midst of noise, coupled with the antique courtyard, the courtyard in the middle is a pool of clear water, some aquatic plants are planted, and a group of goldfish.

The only problem is that the area is a bit small and lacks aura!

Xia Ruyi and Xia Hexin looked over the menu, and the most expensive dish was charcoal-grilled silver cod, 'only' more than 400 yuan a piece, because silver cod is not an expensive seafood product.

In the supermarket, it only costs tens of dollars a catty for a long time!

How dare such an ordinary dish sell for 438 yuan?

The two sisters of the Xia family don't think the private restaurant their mother is planning to build seems to be a scam?

"You order!" Xia Ruyi handed over the menu.

An Liang glanced at the menu, "First come a Fu Lu Shou Xi, this is your signature dish, right?"

The waitress responded affirmatively, "That's right, it uses pork tenderloin and chestnuts, stir-fried with dried chili, there is a way of spicy chicken, but the taste is better."

Fu Lu Shou Xi is the No. 13 dish in Long and Short Alley. The main reason is that the price is only 88 yuan, and the taste is very good!

"Another boiled turbot." An Liang added.

The price of boiled turbot is 188 yuan, which feels a bit affordable.

In Xichuan and Shengqing areas, the so-called 'boiled fish' is definitely not white boiled fish, that is spicy fish.

"I want a piece of Kung Pao foie gras!" An Liang continued to order the signature dish priced at 218 yuan.

"Have a lobster porridge, a mapo tofu, and a health-preserving wheatgrass, stir-fried organic seasonal vegetables, okay, that's it for now!" An Liang finished selecting all.

Lobster porridge is 188 yuan, health ice grass is 128 yuan, mapo tofu and organic seasonal vegetables are 68 yuan.

Judging from the price of vegetarian dishes, No. 13 in Long and Short Alley is positioned the same as the private restaurant envisioned by Anliang, and the vegetarian dishes are 68 yuan a serving.

This price is the lowest bottom line for high-end private restaurants.

As for whether it is an organic seasonal vegetable, An Liang can only remind diners not to think too much, some things are too serious and there is no need, right?

Before serving the dishes, Xia Ruyi had already calculated the price, so she lowered her voice.

"Seven dishes, a total of 946 yuan, which feels quite affordable!" Xia Ruyi said.

An Liang added, "The meal fee is 18 yuan per person, and the three of us add up to just 1000 yuan, not too much, not too little."

Xia Hexin nodded slightly, "There is no service fee."

"This is a good point, we have to learn from it." An Liang gave a good review.

Any restaurant that has a service fee, Anliang will probably give a bad review!

In less than a quarter of an hour, one dish after another was served,

An Liang tasted them one by one, "What do you think?"

While asking, An Liang picked up another piece of mapo tofu with his chopsticks... …

This is an advanced eating technique for Mapo Tofu. Use chopsticks to pick up Mapo Tofu instead of using the matching spoon.

Ordinary people can't do it!

Xia Ruyi responded first, "The boiled turbot is so-so, the taste is not tender enough, and the taste has not penetrated into the fish."

Xia Hexin commented on Kung Pao foie gras, "This Kung Pao foie gras is a bit greasy, I definitely prefer pork liver. By the way, my mother has a unique skill in fish-flavored pork liver!"

Xia Ruyi added, "Their signature dish, Fu Lu Shou Xi is very good, especially the chestnuts are processed very well. This dish only costs 88 yuan, which is simply super value!"

"Instead, I gave Mapo Tofu a high score!" An Liang answered.

He added a comment, "The tofu in their house is either made by themselves or custom-made. This kind of tofu is tough and tastes very tender. This kind of contradictory 2.6 taste is very comfortable. You should try it!"

'Ding! '

'Congratulations to the host for eating unforgettable tofu! '

'Get a random gift bag reward! '

???

What is 'eat memorable tofu? '

There's something about this review!

An Liang chose to open a random lottery gift package. This time, the reward was a primary shopping cashback card, which was a small reward but a happy one.

The main reason is that now the life winner system may give away small blue pills, or Yasmin, or it is the ultimate experience.

Anyway, it's not these three, An Liang thinks it's very good! .

Chapter 1357

While An Liang was having dinner, Li Cunyuan called. He took out a wireless earphone and put it on, then swipe the screen to answer.

"Brother Yuan." An Liang spoke first.

Li Cunyuan responded, "Brother Liang, where are you?"

"I'm in Tianfu, and I'm having dinner with my girlfriend." An Liang responded.

Xia Hexin rolled her eyes at An Liang, and Xia Ruyi rolled her eyes in the same way. An Liang hadn't officially confessed his love yet, and at the same time, he hadn't made a final choice.

"Tianfu, is that Xia Ruyi?" Li Cunyuan said casually.

"What are you thinking, of course Xia Hexin and Xia Ruyi are here!" An Liang responded, "Brother Yuan, what's the matter?"