I'm Opening a Restaurant in Collapse

In the second bite, the tongue could no longer feel the crumbs, and the popcorn had completely melted in Yayi's mouth.

What a wonderful taste this is!

Before I knew it, all the popcorn was eaten.

It wasn't until she finished eating that Mei Yi didn't react and stroked her lower abdomen worriedly, worried that she would eat too many sweets and suddenly gain weight tomorrow.

"do not worry."

Zhao Bai comforted: "I didn't put sugar, you just ate a few grains of corn."

Bud breathed a sigh of relief.

But then, Zhao Bai turned around.

"However, there is a charge for eating my meal."

"what?"

The good atmosphere was ruined.

Ya Yi was a little surprised. She looked down at the gloves on Zhao Bai's hand, and asked involuntarily, "How much will you sell for seventeen pieces of popcorn?"

"1000 dollars."

"Is it too expensive?"

Zhao Baishi opened his mouth, and Yayi's hand pulling out the wallet suddenly stopped in place, raised his head, and asked in surprise.

Zhao Bai was already prepared.

He replied calmly: "A piece of popcorn is two yuan. Seeing that I make popcorn with Nuyada of Light-off, it costs 98 yuan, a total of 1000 yuan."

"why?"

"Have you ever seen anyone else rubbing popcorn with their hands?"

Mei was stunned and shook her head blankly.

------------------------------------

They fled the ski slopes as if flying.

After this battle, the entire ski resort was completely destroyed, the slope was flattened with a knife, and there was an extra deep hole on the ground with a fist.

If you stay there foolishly and get caught on the spot, you will lose an astronomical amount of money.

Better to run away.

Unexpectedly, Ya Yi did not object, but ran with Zhao Bai.

Somehow, after Zhao Bai escaped from the poor ski resort, all the ski resorts in Melbourne were closed in the afternoon.

Not only did the weather not improve, but it worsened, from snowfall to thunderstorm mixed snowfall.

Once again, the time to return to school is far away.

They were trapped in the hotel and could only eat food made by other chefs every day. Although the Australian lobster was indeed very big, Zhao Bai always felt that it was not good.

In particular, Mei did not give money.

If you don't pay for food, how can there be such a shameless person in the world?

While Zhao Bai was thinking, he typed the task report on the hotel computer, and added the 1000 yuan to the task expenditure, and the name was very grand.

It's called the post-war trauma recovery fee.

After stretching, Zhao Bai closed the document and saved the file to an encrypted USB flash drive. He got up bored and fell into a sluggishness while watching the surging Pacific Ocean.

This state of affairs continued into the night.

At dinner time, a waiter knocked on the door and politely asked him whether to go to the restaurant or just eat in the room. After getting the answer, he backed out.

Not long after, the golden dining car came out on the rollers and was now at the door of the room.

The delivery person wears a chef's hat, which is tall and white, which is obviously the result of careful maintenance.

Today's dinner is paella.

The oval rice is dyed bright gold by the crab yellow, and the snow-white crab meat is dotted. As the top cover is lifted, a unique aroma of seafood permeates.

Zhao Bai's eyebrows jumped wildly, and after taking a bite, he felt uncomfortable.

He raised his head, looked at the serious chef, and coughed softly: "How about I open a lecture hall and teach you how to cook authentic Western European cuisine?"

After half an hour.

Ya Yi was awakened by a movement, rubbed her eyes and went out to observe, and saw a scene that shocked her.

Twelve cooks squatted in the hallway with pious eyes.

Standing in the middle of them, Zhao Bai was giving speeches incessantly, gesturing with her right hand, her excitement even infected Ya Yi, she shook her head in astonishment.

What a strange man.

Chapter 31: The Famous Sword Beichen

"Goodbye, classmates."