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After that, Minezaki Yaeko began to be stimulated and wanted to stand out.

Afterwards, work hard and do whatever it takes to achieve success!

The position, bonus, and qualifications have been continuously improved. In a few years, he has become the top executive of the urban planning company's pyramid, and is highly valued by the shareholders of the board of directors.

If nothing else, the next president will be Minegasaki!

A year ago, Minezaki Yaeko even defeated the rich woman's company that her ex-boyfriend married into. Seeing her ex-boyfriend in a mess, she was very happy, but at the same time, her whole person became more and more empty, feeling that she had lost the meaning of hard work and struggle. .

After that, although Yaeko Minegasaki performed as well as before at work, in fact, she was already empty and confused because of losing her goal.

until……

In Liu's Chinese restaurant, the unique spicy pot dishes and special atmosphere made her change.

Delicious, cook, eat!

That's right, apart from relationships and careers, there are other pleasures in life, such as eating!

Now that your career is very successful, but you can no longer find a sense of accomplishment and joy in your work, and you don't have any expectations for your relationship, then why not indulge in delicious food!



Chapter 62 I might have eaten fake rice before

5 minute later.

"I've been waiting for a long time, your mapo fragrant pot tofu and rice!" Liu Xing served Tian Suohui's mapo fragrant pot tofu and Wuchang rice on a tray.

"Thank you!" Yaeko Minezaki nodded, then took out the chopsticks and put the mapo tofu in the rice bowl, "I'm starting!"

Before eating mapo tofu, she took a mouthful of rice, and her eyes lit up. This, rice?

It's even tastier than expected!

Although there is Koshihikari rice in Japan, in fact, Koshihikari rice is the same thing for cooking. It is sticky like glutinous rice. It is more suitable for making rice balls and sushi, but it is not very suitable for cooking.

Many Chinese who believed that the Japanese boast that Koshihikari rice is delicious, said after cooking it - but that's it!

Japan is a small country, that is, the land is too small, and the products are not too rich, so the delicious ingredients are actually inherently deficient.

However, Japan is good at exaggerating. In sports commentary programs, an exaggerated tone is often used to describe an ordinary athlete, which is rare in the world.

When it comes to the competition, the level is usually not as high as it is said.

In the field of food, Japanese gourmets also like to exaggerate some ordinary Japanese specialties into peerless delicacies.

This exaggerated marketing concept has really formed a certain effect after decades of continuous publicity.

The quality of Koshihikari rice and Toto beef cannot be said to be average, but it is definitely not up to the level of unparalleled in the world.

However, Japan has bluntly boasted that it has become the world's top delicacy.

There is also Hokkaido black-skinned seedless watermelon. Japan once boasted that the world’s most delicious watermelon is rare in the world.

After the reform and opening up, after the establishment of diplomatic relations between China and Japan, the relationship was the most friendly. The same variety was introduced from Hokkaido, Japan, and cultivated in China. After more than ten years of cultivation, it can also be widely planted in China. The taste is similar to There is no difference between the ones produced in Hokkaido, Japan, but the price is only two or three yuan per catty.

The local melon farmers in Japan were not only annoyed by the price of their Chinese counterparts, but also had to adjust the world’s best price from a few thousand dollars to a few thousand yen, and the output was no longer limited to 100 per year. It is the level that you dare to eat and he dares to sell.

The reason for the adjustment to a few thousand yen is because the price of a ticket to China is more than a few thousand yen.

If the black-skinned, seedless watermelon still sells for thousands of dollars, then the Japanese melon eaters will probably organize a group to go to China to eat melons.

However, if the local price in Japan is several thousand yen, although it is still very expensive, it is not worth flying to China just to eat melons.

Therefore, delicious food does not mean that the ingredients are expensive, it must be worthy of the price.

Koshihikari rice is more expensive than Wuchang rice, but is it really not as delicious as Wuchang rice?

In fact, many of Japan's top restaurants are not superstitious about Japanese Koshihikari rice.

Many top restaurants in Japan import more high-quality and delicious rice from China to serve their diners.

If diners don’t get to the root of the problem, high-end Japanese restaurants will not say that the rice is delicious because it is not native Japanese rice but high-grade rice imported from China.

As far as rice is concerned, China's thousands of years of planting history and vast territory, and the rice varieties with different tastes cultivated in different water and soil are by no means comparable to Japan, a country with a small land area.

Cooking skills can be practiced, but the ingredients must rely on the vast land to be richer and more diverse.

"Is the rice good?" Liu Xing said with a smile.

"En, en!" Yaeko Minezaki said, "Just for the rice, I have never eaten such delicious rice!"

"There are many varieties of rice in China, and high-quality rice can be found everywhere.

However, if it is roughly classified, the further south you go, the higher the yield of rice, and the relatively lower taste.

The further north you go, the lower the yield per mu of rice, but the taste is relatively better.

In particular, the rice produced in the black soil in the Northeast is world-class top rice.

Wuchang rice is produced in Wuchang City, Heilongjiang Province, China. Among the black soil rice in Northeast China, it can be regarded as a fine variety!In ancient times, the bitter and cold places in the Northeast produced a large number of high-quality tribute rice, such as rice from Wuchang and Panjin.

Of course, there is also Xiangshui rice with lower yield and better quality, but...it is meaningless to tell you about Xiangshui rice. "

"Why?" Yaeko Minezaki asked strangely.