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"Stay glued! Although there are very few customers at noon and evening, most of them will be satisfied after eating the dishes in this restaurant.

Therefore, there are relatively few short-term customers, but in the long run, there will be more and more repeat customers. The store manager must have confidence in himself! "Tian Suohui clenched his hands into fists, showing a sign of encouragement.

Liu Xing nodded and said, "Well, what you said makes sense!"

Yuanyue Food Street will never lack customers with high spending power, but if you want to get customers, you need to constantly accumulate word of mouth.

Let customers believe that the food in the store is worthy of expectations and prices, so that they can continue to be favored by customers.

"By the way, store manager! How are the preparations for Shiji in two days' time?" Tian Suohui asked, "For instant noodles, the base should be fine, and the spicy hot pot base is a very good soup base. The biggest problem should be the dough for instant noodles, if ordinary dough is used, it may affect the overall taste.”

"Well, so... I'm going to make instant noodles with bamboo noodles!" Liu Xing said.

"The kind of bamboo noodles you ate last time?" Tian Suohui was not only surprised.

"The last time someone gave me the bamboo noodles, this time I'm going to make my own." Liu Xing said, "First prepare the tools needed for the bamboo noodles, and then follow the recipe of the bamboo noodles to make!"

Zhusheng noodles are a traditional noodle dish popular in Guangdong.

Duck eggs are used instead of water for kneading noodles (cheaper eggs are also available, but eggs are not as chewy as duck eggs).

Flour and duck eggs are mixed in a ratio of about 5:4.

After fully stirring and kneading the noodles, start to press the noodles with a thick moso bamboo pole.

One end of the moso bamboo is fixed, the dough is placed on the middle chopping board, and a person rides on the other side to press the surface evenly by using the body weight and the elasticity of the moso bamboo.

When the dough is thinner, fold it up and press it.

Keep pressing for about 1 to 2 hours, which is stronger than the dough rolled out by a rolling pin.

After that, start to cut the noodles. The traditional way of cutting noodles does not use a noodle cutting machine.

Instead, layers of thin dough are stacked and cut with a knife.

It takes a very strong knife to cut the noodles evenly and as thin as a needle.

The taste of the cooked bamboo noodles is very springy, firm and delicate, and because no alkali is added, it maintains its strength without the slightest alkali taste.

This is very different from the ramen and sliced ​​noodles in the north. In order to obtain the characteristics of springiness, alkaline water is added to knead the noodles. The taste is very different.

The dough of Zhusheng noodles can not only be cut out for noodles, but also used to wrap wontons.

Adding some wontons to the Zhusheng noodles has also become a major selling point and feature.

Because the noodles pressed out of bamboo poles are thinner and more chewy than ordinary noodles, the cooked wontons are also more delicious than ordinary wontons and dumplings.

Due to the unique taste of Zhusheng noodles, it is difficult to replace or compare with other noodles.

As a result, although the noodles in the world today are mainly made of machine-made noodles, those who love pasta still love the hand-pressed bamboo noodles.

"Hey? Senior Liu, do you know how to make bamboo noodles?" Tian Suohui said.

"No!" Liu Xing said, "But... I have a recipe!"

With that said, Liu Xing took out the recipe of Zhusheng Noodles!This is not a recipe provided by the bigwigs in the group, but an advanced recipe collected by Liu Xing's deceased uncle Liu Ju.

"It doesn't seem too difficult." Tian Suohui looked at the recipe and said, "It's not too difficult to knead, knead and press the noodles, but it takes a lot of effort.

There are only the cut noodles at the back. If there is no machine, it is very difficult to cut such thin noodles by hand.

I'm afraid, only the Shijie class has such good knife skills!Of course... the tools on the bamboo noodles recipe are not available in the store! "

"The main thing is rough moso bamboo, this tool is necessary." Liu Xing said, "Others are easy to handle!"

"That..." Tian Suohui thought for a while and said, "There is a bamboo forest in Jixing Liao, and there are many thick moso bamboos in it. Manager, I will go to Jixing Liao and ask everyone for help. I should be able to cut down some rough moso bamboos suitable for use. !"

"Well, can the housekeeper of the dormitory agree?" Liu Xing couldn't help asking curiously.

"Stupid tape! Jixing Liao is a special place, everyone is friendly and united.

In particular, the seniors of Jixingliao obtained a large amount of land through food halberds, allowing everyone to open up experimental fields and experimental breeding bases, and even a small piece of bamboo forest and woods. "Tian Suohui said, "The bamboo forest and trees in Jixingliao can be used by oneself if needed.

However, bamboo is rarely used by everyone, and bamboo shoots are only eaten in spring!If the bamboo shoots are not dug and the bamboo is not cut down, the bamboo will grow too fast and will soon become flooded. "

"Tian Suo, I'm counting on you! If it works, that's fine. If it doesn't work, I have a backup plan." Liu Xing said.

The backup plan is to ask Stephen Zhou to find a way. Zhusheng noodles are Cantonese delicacies, and Hong Kong also has a large number of traditional handmade bamboo noodles noodle restaurants.

Therefore, the tools for bamboo noodles are very easy to obtain.

Even if Stephen Zhou can't, Yuan Zhou should be able to.

Last time, Yuan Zhou personally made Zhusheng noodles, so there should be tools for making Zhusheng noodles.

"Leave it to me, bamboo is absolutely fine!" Tian Suohui promised, because there was even a surplus of wood and bamboo in Jixing Liao.

Among the roommates, there is even a teenager from a family of smokers who often use wood chips and bamboo as fuel for smoke.

These materials are all locally sourced and mined from the woodland in the Jixingliao dormitory.

Bamboo grows very fast, and there is a surplus every year, so there is no problem!

Chapter 59

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