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It was not until the last two days that Liu Xing learned the recipe of Yuanzhou's specially customized spicy hot pot seasoning.

And after Yuanzhou's three poisonous snake evaluations, the spicy hot pot seasoning formula was also optimized to 50 points.

After getting Yuanzhou's approval, Liu Xingle's expression was like a sand sculpture.

Of course, the money paid in just one week is like running water.

A total of more than 15 yen was spent on materials, which had to make Liu Xing complain-three generations of poor cooks!

Why is Yuanyue a high-end cooking school?Because learning to cook requires constant experimentation with ingredient recipes. If a chef wants to improve, he needs to burn a lot of ingredients.

The tuition fees of New Oriental in China are not expensive, because New Oriental has many theoretical courses and few courses that actually use ingredients to practice.

This is also a poor way, first use basic theory, knife skills, dough and other ways to save money to learn.

After that, those who are not talented probably can't continue to learn, so they quit by themselves. After a few semesters, they need to practice teaching.

Even if it is a practical course, there are dozens of opportunities to cook. It is impossible for young masters and princesses like Yuanyue to experiment with cooking dozens of times a day. The cost of a day's practice is equivalent to the cost of a banquet!

Liu Xing and Yuan Zhou actually didn't agree, Yuanyue's high-end chef education and eating halberd system were awesome, they only thought it was a sand sculpture system.

In reality, if New Oriental's students are rich and talented, then the probability of success will not be lower than that of Yuan Yue.

Don’t you see, French cuisine, which has been licked by the international cuisine industry, also sends students to China’s New Oriental to learn——French cuisine!

It can be seen that New Oriental is not strong enough, but its teaching strength is actually not weak.

At least, the French know it, learn French cuisine to China New Oriental!Although it cannot be said that New Oriental's French cuisine is better than that of France, the tuition fee is definitely lower than that of France, and the theoretical knowledge is rich. The opportunity to practice is to pay extra for small cooking, which is also a rising trend.

Therefore, it is a more reliable choice for French chefs to study in New Oriental than Yuanyue.

Is it necessary to learn to be a chef, to cook food all day long, and to drop out of school?Practice has proved that New Oriental does not engage in food halberds. Although most of the mass-produced chefs are mediocre, a small number of them can still become famous chefs.

If there is any gap between New Oriental and Yuanyue in China, it is mainly reflected in the financial resources of the students' families.

Most of New Oriental's students are there to earn a living, so the tuition fee should be as low as possible, and there are not many ingredients to waste, so there are more theoretical knowledge and less practical courses.

After graduation, start to get more practice opportunities at work.

Most of Yuanyue is from a family of chefs, and they all have hotel restaurants or catering-related properties that can be inherited. The poorest can at least inherit a restaurant. Therefore, Yuanyue's students have enough financial resources to burn money to practice cooking.

It is precisely because of this that Yuanyue's students are high-ranking and consider themselves high-end cuisine, but look down on commoner cuisine.

In fact, this is not because of the talents of Yuanyue's students and the advanced teaching system, but more because Yuanyue's students are basically rich.

A craft that requires a lot of money to practice, it is easier for rich people to stand out by gaining a lot of time and opportunities with money.

Poor people without money can only hope to become top chefs unless they are talented enough to perform miracles even under harsh conditions.

Therefore, Liu Xing's biggest insight this week is - a chef needs to be rich, and he needs to be able to krypton gold!It is always a mistake in China to think that if you don't get good grades, you can learn crafts like chefs.

But in fact, learning to be a chef, especially if you want to become a top chef, may burn more money than studying.

No money, imitate your culinary skills, ingredients are not money?

With the training of a talented chef, the ingredients consumed in a day may be enough for an ordinary person to eat for a week or even a month.

The cost of one year is higher than the money that ordinary people earn in their lifetime.

The main reason for Yuanyue to set a high threshold for elite education is that she is afraid that poverty will force students to have no money to improve their strength, which will tarnish Yuanyue's reputation.

A bunch of krypton gold fighters consume a hundred times the ingredients of ordinary people per capita, so it is easy to produce first-class chefs.

Of course, the chili sauce made by Liu Xing this week weighs 1 to [-] catties in a pot, and the total amount is no less than [-] ton.

Even if some failed products with poor taste are thrown out, there are at least 500 catties that taste better than Laoganma.

It is impossible to eat so many hot sauce products, and it is impossible to eat them in a lifetime.

Therefore, in addition to keeping the catty high-quality hot sauce, Liu Xing is preparing to open a store for use in the future.

The rest were basically given to the vegetable vendors in the vegetable market for free, and in exchange for the favor of a large number of vegetable vendors.

After all, if you really want to open a store in the future, you will inevitably deal with vendors in these vegetable markets.

Establish a good relationship with the vendors in the vegetable market in advance, in exchange for discounted purchase of ingredients in the future, and priority supply of fresh ingredients.

No matter how bad the quality of the various chili sauces made by Liu Xing is, they taste better than the various bottled chili sauces in the supermarket.

For many low-level people, high-end cuisine is unaffordable, and this free handmade chili is definitely a very big favor.

Under intensive training, although Liu Xing is still far behind professional chefs in terms of knife skills, heat, experience, knowledge and so on.

However, Liu Xing has already started to have the basic skills related to basic seasonings such as chili and pepper in Sichuan cuisine, so he will not be mistaken for many basic common sense.

Although Liu Xing still can't cook specific dishes, he is already very good at making various compound seasonings.

Before Liu Xing was about to set off and rush to the food halberd venue, Yuan Zhou left a message in the group: "Send a red envelope, take it!"

"Boss, what red envelope?" Liu Xing was very surprised.

"Instant noodles!" Yuan Zhou said seriously, "You make the seasoning for the spicy pot yourself on the spot.

I think the instant noodle cakes on the market are not suitable for instant noodles, so I made 3 catties of bamboo noodles for you.

It is not fried, but it can be used as instant noodles. If it is boiled, 3 minutes is the best. "

"Thank you, Master!" Liu Xing was very happy.