Chef Chat Group

!Fairy Bei's Golden Egg Fried Zaka is just an appetizer. Next, there are magic mapo tofu, Sichuan-style twice-cooked pork, red oil cold cucumber, etc., which are not uncommon but common home-cooked dishes.

However, some common Sichuan dishes, in the hands of a master like Xiannv Bei, are also produced like heavenly delicacy, which is particularly addictive.

It’s so spicy...what’s this taste like?” Kou Zhong and Xu Ziling were all hooked, mainly because chili peppers had not been introduced to China during the Qing Tang Dynasty. Although there were other spices in China, they were still not enough to find Spice variety in place of chili.

What's more, the price of ancient spices is more expensive than meat, and spices are even more expensive than gold. It is not easy to eat spices as condiments.

Therefore, it was the first time for Kou Zhong's Xu Ziling to eat spicy noodles, and his taste buds were stimulated, but he quickly got used to it and found it very enjoyable.

"This kind of dish is called Mapo Tofu, which is made of ground meat, seasoned with oily chili, pepper, soy sauce, salt, broth, garlic, cooking wine, starch, etc., and cooked tofu.

"Yubi Tsuruno began to show off her historical knowledge," this dish should have come out in the late Qing Dynasty, more than 60 years from my time.

And it should be more than 000 years from the Sui and Tang Dynasties.

The biggest innovation of the cuisine lies in the spicy type, that is, the combination of chili and peppercorns to create the effect of the market.

Zanthoxylum bungeanum is an ancient Chinese spice, while chili was introduced to China from the late Ming Dynasty to the Qing Dynasty, and gradually became a very popular condiment in Sichuan cuisine, where chili is frequently used.

"So that's how it is! This thing is actually the condiment of the imported sergeant after our thousand years!" Xu Ziling said involuntarily, "Sure enough, even if you are not gods, you are almost the same." In the Sui and Tang Dynasties, isn’t it a big profit? Exclusive business, no semicolon?” Kou Zhong couldn’t help but his eyes lit up. “That’s right, if you monopolize the chili business in Qingtang, you can indeed make more money than selling private salt and the like.” Liu Xing said with a smile, "Rarity is the most expensive thing. - In the beginning, the production capacity of chili peppers was low and the supply was low. Not to mention that the price is comparable to gold, but the price is equivalent to silver. It should be able to last for a long time.

Even if the planting area gradually expands over time and becomes a species that is no longer rare, conservatively estimated that it will take hundreds of years to promote.

The largest commodity in ancient times was undoubtedly grain, but root food was not the most ideal item because of its high transportation costs.

Therefore, the items with the highest frequency are often sold, but they eat less salt than food! i) Whether rich or poor, unless they are poor enough to starve to death, most people cannot lack salt.

Therefore, before the industrial revolution, the forces selling salt were all rich.

The places where salt was produced were basically very rich in ancient times.

Other seasonings are also similar. They can produce a large amount of seasonings. The market size may not be as large as that of salt, but in ancient times it was consumption upgrades to meet the needs of more people with different appetites. Therefore, it is possible to obtain luxury grades In a sense, selling luxury goods such as spices in ancient times is very similar to selling Moutai in modern industrial society. The gross profit margin is very large. High profits.

Chili is a cheap spice in modern times, but it was definitely not in ancient times! "I think that in the early days, chili was not even sold, but dishes containing chili." Kou Zhong said ambitiously, "control the supply of chili, and only train our own The chefs established a chain of spicy restaurants in major cities in the Sui Dynasty. Established a gang, what's the name? In short, the gangs distributed across the country controlled the peppers.

Compared with the Haisha Gang and the Giant Whale Gang, which sell private salt, there is still a future! "You can call it the Kitchen Gang!" Liu Xing suggested, "There are many people in the restaurant, and you can still collect all kinds of information!" Makes sense!" Kou Zhong's eyes lit up, "If people don't offend me, I won't offend others. In order to destroy the bones of Yuwenhua, besides martial arts, intelligence support is needed! I don't know the whereabouts of the bones of Yuwenhua. No need for him! "It's good to establish a kitchen gang!" Xu Ziling said, "The kitchen gang doesn't need to fight for world hegemony, but a gang organization dedicated to protecting chefs, exchanging cooking skills internally, and developing cooking skills.

In order to protect himself, he also has some disciples who practice martial arts.

Well! It’s settled like this. After we go back, let’s make up our minds and use chili peppers as the first bucket of gold to build kitchen gangs and promote Qingtang’s food culture!” Kou Zhong announced triumphantly as if he had a sense of mission. Kou Zhong and Xu Ziling in Jianghu are not very strong, and they are very embarrassed by many second-rate and third-rate masters.

Even after a while, the martial arts advanced slightly, and the ambition was actually to snatch a boatload of illegal salt from the gang that sells illegal salt, and prepare to sell the illegal salt to make a fortune. However, the road to selling salt is not smooth, and a series of unsatisfactory events Driven by fate, gradually, she lost her body and embarked on the road of fighting for hegemony.

However, if it weren't for the shit luck later, if he picked up a piece of land, I'm afraid Kou Zhong hasn't expanded to the point where he can build up the Young Marshal Army and truly fight for world hegemony.

Of course, looking at Kou Zhong's approach in "The Tang Dynasty", although he also has the bravery to lead the charge and win the war.

However, in many cases, they threw away the territory and people, and went out to take risks and wander by themselves.

This kind of free and undisciplined approach, which regards the struggle for hegemony as a family, the successor of Cihang Jingzhai, even if he is a son, would not choose Kou Zhong.

Because, Kou Zhong is sometimes serious, and sometimes treats it like a child's play, no matter how you look at it, it doesn't seem like material that can win the world.

Of course, Kou Zhong's dream when he was still a gangster was to be a general, which is more in line with Kou Zhong's ability later on.

It's a pity that he gave up being a great general. He directly abandoned the territory, people and the tea wealth that he could get at his fingertips, and went directly with Xu Ziling, and retired to the world. But this time, Kou Zhong and Xu Ziling wanted to establish a kitchen gang, but Liu Xing felt that it was more There is drama.

After all, Datang is the world of martial arts, and gangs like the Haisha Gang that sell private salt exist. Of course, there are also forces such as the Beggar Gang and local gangs. The emergence of chef gangs is actually in line with the ancient guild gangs. environment of.

Of course, in Liu Xing’s view, if a gang of chefs can be established across the country, its influence may be no less than that of the gang of beggars in Jin Yong’s martial arts! Moreover, the financial resources and power of restaurant operations across the country may be even greater than that of the gang of beggars. Much stronger.

Therefore, if the kitchen gang continues to develop, it is possible to rank as the largest gang in the world of martial arts in terms of number and scale.

In addition, Kou Zhong and Xu Ziling are more suitable to be the leaders of the gang, rather than a powerful overlord and a character.

Chapter 590 Fairy Bei opens a small stove, the secret of glowing cooking

Learn internal skills, awaken some memories of previous lives, and gain stronger cooking skills.

But I still feel that there is a huge gap between cooking and yours. This gap gives people a very weird feeling, as if even if I do exactly the same as you in terms of technology--there is no difference, I will still It’s not as good as you!” Stephen Zhou said suddenly and seriously, “Just take fried rice with eggs! You see, I can make it exactly like you, but the taste is obviously worse than a word!” The production process of Fairy Bei's Golden Egg Fried Rice was copied exactly. Afterwards, the aroma of the fried rice seemed to be similar to that of Fairy Bei's Golden Egg Fried Rice, but it didn't shine.

"Come and make one!" Fairy Bei said with a smile. Liu Maoxing nodded and said, "Okay! Ma Lang then Liu Maoxing quickly entered the state, and then made a golden egg fried rice, the golden light was blinding Everyone's dog eyes.

"Why?" Everyone present was even more puzzled.

Afterwards, everyone took a spoonful of different egg fried rice. Judging from the taste, if you don't tell others, who made it may be confused.

However, after tasting it carefully, I can feel some differences other than the taste. "Heart! The cooking of Fairy Pui's seniors, I feel the warm mood like a loving mother. Even if I can't feel this mood, it is subtly subtle. 0 Eating the cooking of the little master is to feel that after inheriting the intention of mother's cooking, there is more lively and pursuing feeling of young people, which makes people feel cheerful.

Stephen Chow’s cooking, how should I put it, is technically impeccable, but it seems to have no soul and heart!” Huang Rong commented, “Of course, if it’s just the taste, the three are almost at the same level, because of intentional and unintentional nothing else.

Leading to cooking, there are some differences.

"0, Sbarasi!" Connor was at a loss and only knew how to put the food - 0. into the mouth continuously. As for slowly savoring and distinguishing the delicious differences of the dishes, it's impossible. As a head, at least how hungry The hundred-year-old dragon, after he was exiled to the earth, was even more full, so that, at the beginning of the earth, Xiao Quanquan was really as weak as a little Lolita.

Afterwards, although she was adopted by Kobayashi and fed, and her tail was plugged into a power source, she could replenish part of her energy through charging, but...Konna's physical energy was actually maintained at less than 20%, no matter how low it was. If you go on, you may be completely overwhelmed with sleep. In the magical world, the overwhelmed body can replenish energy, but in the low-magic world, the overwhelmed body may even fall asleep forever.

Therefore, the hungry dragon will only eat and drink, and eat about 00 servings of snacks, melons and fruits of various dishes for ordinary people. Kang Na's energy saturation in the body increased to 2%, roughly, an increase of % percentage point.

This is still based on the fact that the food is not only rich in nutrition, but also has a lot of spiritual energy for it to nourish the magic.

In short, the current Kang Na is not picky eaters, she almost eats delicious food! "Heart?" Stephen Zhou was confused. All along, he often used his heart to fool others.

Others ask, why can I cook delicious food, how to improve my cooking skills? Steven Zhou's Yu'ebao "attentively". This is almost a panacea-like answer to summer, but many professional chefs are almost like scolding mothers. I don't care about cooking. Is it possible to achieve this level? Most super and star chefs with good culinary skills actually have a lot of experience and hard work, but it’s just because their cooking skills are a little behind Shi Fenzhou’s. Level, P, so I, asking for advice is more to obtain some dry goods that can be improved.

Instead, chicken soup for the soul, saying things like cooking with heart.

"The way of cooking is not only talent, technology, experience and diligence, but more importantly, the original intention. If you want to cook delicious food, you must treat the ingredients piously, think about the diners, and do your best as much as possible. Vegetables are the driving force behind more and more delicious dishes.