Chef Chat Group

Therefore, Liu Xing directly chooses instant noodle cakes as the main ingredients, instead of making handmade ramen by himself, or buying ramen from the market to cook.

In fact, Liu Xing has tried, and all kinds of noodles that can be bought in the supermarket are really not as good as instant noodles, which are more suitable for spicy pot.

After finishing the purchase, Liu Xing couldn't help laughing at himself that he was really going to become an instant noodle cook, starting tomorrow morning, entertaining guests with instant noodles.

This way of treating customers should be regarded as the best of the best in Yuanyue Food Street!

After all, Yuanyue is a place where culinary skills are admired, and chefs rarely agree with instant food such as instant noodles.

Generally, only those who think they are poor in cooking will use instant noodles as a ration.

With a little bit of cooking skills, you can make more delicious meals with your hands.

And Liu Xing is going to entertain guests with instant noodles, which is almost regarded as heresy even more than ordinary cuisine!

Civilian cuisine is still cooking at any rate, but the cooking skills are relatively low, and the ingredients used are cheap.

But when it comes to instant food, many chefs wouldn't even recognize it as a dish.



Chapter 39 Big brothers, I miss you to death

The electric tricycle transports the goods back to the store.

Back to the lounge.

Liu Xing couldn't wait to open the "Chef Chat Group" in Ge You's lying position, to see what the bosses were talking about, and whether they were doing some shady PY transactions behind the group leader's back.

"Everyone, I miss you all." Liu Xing was quiet in the group, no one paid any attention to him.

"What are you doing?" Liu Xing asked weakly, "Group leader, you can try the rice I planted, Wuchang rice." Stephen Zhou, "Zhutian Farm is expanding the types of plants." Yuanzhou Liu Xing found At the entrance of the Tiantian Farm in the group, I first went to my own farm to have a look. The plants withered and fell because they were not picked. After that, the seeds of the plants grew naturally again.

Therefore, Liu Xing's farm is still fruitful.

As for the farms of group friends Yuan Zhou and Stephen Zhou, they have already played various tricks.

Stephen Zhou turned the ordinary land into rice fields and planted Wuchang rice.

In addition, some land is planted with some other melon and fruit crops.

On the other hand, Yuanzhou's boss's farm was divided into dozens of small pieces, and each small piece was planted with different crops.

The crops in Shanghai are labeled, for example, Yuan 12 generation tomato, Yuan 17 generation eggplant...

If Liu Xing didn't know that his group of friends was Yuan Zhou, he would have thought it was Yuan Longping's experimental field.

Of course, the goal of Yuanzhou's experimental field is different from Yuan Longping's. Yuan Longping's goal is to increase the yield per mu so that the people of the country can have enough food.

However, the goal of improving crops in Yuanzhou's experimental field is not to target yield per mu, but to target delicious food.

As a result, after constantly optimizing the characteristics of deliciousness, the yield per mu of many plants is constantly declining.

In fact, naturally evolved plants are not willing to enhance deliciousness.

Because, the more delicious it is, the easier it is to be eaten. On the contrary, many plants, in order to protect themselves, even become less delicious.

It is for this reason that delicacy is always scarce!

In particular, the continuous reproduction of human beings, and changes in the human diet at the highest point of the food chain have a huge impact on the rise and fall of various animals and plants used as food materials.

After the emergence of the commodity economy, the rise and fall of many species is even more affected by economic interests.

If there are enough economic benefits, it will be widely planted and cultivated.

Without sufficient economic benefits, that is, less people eat and unprofitable species may become extinct because of this.

For a long time, human beings have pursued more to be full than to enjoy delicious food.

Therefore, for a long time, animal and plant ingredients with large output and low cost have been welcomed by human society.

As a result, some delicious varieties were extinct because they were not included in the human diet!

In modern history, many edible and even delicious ingredients were eliminated because the price was not cheap enough and the market was relatively small.

It wasn't until many species became extinct that foodies gradually regretted it—why, they were unwilling to pay a higher price for it?

If people are willing to pay a higher price for delicious food, people are more willing to cultivate it carefully, so that those scarce ingredients may not become extinct.

Those so-called animal protectionists who carelessly protect animals are actually counterproductive.

A very small number of animals need to be protected. Most of the food species actually need to invest a lot of money to cultivate and raise them. Only when more people eat them will the population of these food materials expand, but they will not be extinct.

On the contrary, the value of being eaten is denied, and the resources invested in breeding are reduced.

Some niche delicacies may disappear completely if you don't pay attention to them.

"You can take Stephen Zhou's rice, but mine is temporarily unavailable, but you can pick some green onions, ginger, and garlic." Yuan Zhou said, "Thank you, boss!" It was ordinary at the beginning, but after several generations of improvements, it must be extraordinary.

The ingredients in nature are not willing to evolve in the direction of deliciousness.

However, the artificial cultivation of the bosses has made the evolution of the ingredients all towards an unscientific, strange evolutionary route that is more delicious from generation to generation.

……

The next day, four in the morning.