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?Different dimension laboratory. After 20 hours of training, Liu Xing basically reproduced the non-luminous version of the factory flavor - Body Magic Fupo Tofu. Liu Xing also felt very helpless because of the non-luminous light.

This may be due to the different circumstances.

When the environment, ingredients, condiments, and cooking skills of the Little Master world are all satisfied, there may be glowing dishes. However, in other worlds, even if the cooking skills meet the requirements, it may not be able to shine.

Liu Xing was able to stabilize the Six Flavors Magic Xiangpo Tofu at a C+ rating.

It is equivalent to WGO-star cooking, or cooking at the domestic third-level culinary level.

This is not the limit of Magic Langpo Tofu. If Liu Xing gradually improves his cooking skills, Magic Langpo Tofu with six flavors can be raised to B-level.

At the B-level level, maybe you can gradually understand the mysteries of glowing cooking.

It doesn't matter if you don't shine for the time being, Liu Xing believes that there is only one character difference between him and Liu Maoxing, and he should have the blood of the old Liu family. Liu Maoxing can make cooking shine, Liu Xing works hard, maybe he can succeed.

In the morning, Liu Xing came to the store very early.

Soon after, as the crowd gradually arrived.

Liu Xing asked: "After going back last night, I researched a kind of Xiangpo tofu, which has made great breakthroughs and improvements compared to before. Who can eat spicy food in the morning, help me try it?" I have no problem.

"The dark circles under Kurokiba's cool eyes and the lazy expression make people suspect that he didn't sleep well last night.

"Me! Me! Me!" A voice full of vitality.

"Is this person from our store?" Liu Xing said. Liu Sang, I am a free laborer in the store now! You can drive around with food included! Xiao Lin Gendan showed a flattering look, the reason why he appeared in the store Among them, the main reason is that Kobayashi Gendan felt that he hadn't been here for a long time, and the food level in the store had improved, so he couldn't help but come to Cengzaka again.

"Liu Xing said, "For other breakfasts, you can eat whatever you want! As long as you have the ingredients, you can do it yourself! Start! Start!" Kobayashi Longdan yelled excitedly.

"Help me to work, bastard!" Liu Xing said directly, "If you don't work, you won't eat!" , Let me tell you a secret, Jiu my boy, secretly sent someone to spy on your reality, "Is that you, this boy?" Liu Xing couldn't help but said.

"No! Absolutely not. I will always be loyal to store manager Liu, and I will not be a five-boy." Kobayashi Longdanlian said, dressed up, ordered takeaway, and delivered Liu Sang's dishes to Jiuga Zhaoji, so that he could understand Liu Sang's personality Level! That’s it?” Liu Xing didn’t take it seriously. Kobayashi Gendan said: “It’s said that Jiuwo Zhaoji, inspired by your cooking, is going to make Liuwei-Ti Langpo Tofu! Now I’m in retreat and polished the sixth taste thoroughly. After the sixth taste, I’m ready to go to the door to eat and kick the game!”i”I’m also re-mastering the six flavors of Langpo tofu!” Liu Xing said with a smile, “The taste is too advanced for me, so I use the six flavors to match The six flavors of his Xiangpo tofu are actually different from the six flavors! For example, both Xiaodangjia and Shaoan knew that the sixth flavor of mapo tofu was crispy. As a result... the crispy they realized was very different. Big difference.

For example, Shao'an's tofu is made very elastic, and the skin of the tofu is crispy and crispy.

As for Xiaodangjia, he leads the crispy meat made from soybeans. Originally, Shao'an's cooking can be regarded as first-class and can reach the level that a senior chef should have.

However, the result is that the Xiangpo tofu produced by Xiaodang Xiali is the magical Erpo tofu from Juxialou. There are many. That is why, even if Liu Xing and Jiu Wo Zhaoji made the same six flavors, there is a huge difference. Grind beans, cook soy milk, and then make tofu.

At the same time, Liu Xing was also at the same time, starting to cook soybeans with broth.

"Hey? Liu Sang, aren't you going to make Xipo tofu? How do you cook soybeans in broth?" Xiaolin Longdan was puzzled.

"Because, I'm going to use soybeans instead of ground meat!" Liu Xing said. "Crazy! How can soybeans taste better than beef? Let me tell you, don't be crazy! Although I am not an expert in mapo tofu, but I have checked The paper data, it is very clear - a truth, beef cut into particles, is the best mapo tofu ground meat.

Only when there is no beef, pork or other meat will be used instead, but basically, beef is the most preferred!" Kobayashi said.

"It's not me talking about it, nor is it my opinion of Yuanyue 2, but, China, Japan, and the world, all famous masters who are good at mapo tofu, have debated and discussed for countless years, and the final fair conclusion is this! As for, Use non-meat ingredients instead, don't even think about it! If it doesn't work, it will definitely not be as delicious as ground beef!" If you have any opinions on this dish, you can choose not to eat it. "Liu Xing said calmly, "Besides, who stipulated that chefs can't use soybeans as ingredients to make fupo tofu minced meat that is more delicious than beef?" ! You continue, continue "-." Although Gentian Kobayashi is skeptical about substituting soybeans for beef.

But the chef is a career that turns the impossible into a possibility and creates miracles! - If you keep following the best answer, then there will never be a breakthrough in cooking skills. Only by creating some unprecedented roads can the cooking industry Bringing new possibilities! Difficult to cut Alice heard the controversy, but also understood it, and thought: "Idiot! You have to test it yourself to confirm that soybeans are impossible to taste better than meat!" Ingredients The importance of it cannot be overemphasized.

The quality of the ingredients itself is equivalent to the physique of two fighters on the broadcasting station. The level of cooking skills is equivalent to the training and skills of two fighters.

Although some people forcibly fight against opponents who are much stronger in order to show off their skills.

But the premise is that a strong opponent's training level is extremely poor, and it takes almost no training to be beaten by a weaker but high-tech master.

If he has a strong physique and a little skill, he can beat a top-level but weak physique master.

After Liu Xing cooked the soybeans in broth, he began to fish them out. Then he found a bottle of Chrysanthemum soy sauce and sprinkled it in! Season the soybeans with soy sauce slightly. It's impossible to go beyond meat!" Alice couldn't help but said.

Even molecular gastronomy often shows off its skills, but it is still carried out under the framework of science and culinary theory, and rarely challenges some classic delicious common sense. Because challenges must be overturned and better conclusions drawn.

In general, many delicious common sense conclusions are human beings who have written, continuously recorded and summarized experiences.

- Some wrong things have long been overturned in history. 7. In modern society, it is still considered a classic culinary theory, and it is rarely overturned! Among them, the status of meat in the cooking world is recognized by all countries. Chef's endorsement!

Chapter 534 A Special Level Dish

~Soybeans that have been boiled in broth and seasoned with soy sauce, the moment they are fried in the oil pan, the smell of meat hits your face! "How is it possible?" Kobayashi Gendan sniffed it with his nose and swallowed his saliva, "Protein, fat and salt , Proper cooking skills, activate the taste "That's the gourmet principle of the delicious taste of meat!" Said Alice to herself, "It's not difficult to replace meat and approximate meat, but it's difficult to mix fakes with real ones. The real meat is delicious, that’s the difficulty! "It’s really hard to say whether soybeans are better than meat! If you don’t try it with your hands or taste it with your mouth, how can you draw a conclusion?" Liu Xing said calmly He said, however, chefs spend a lot of time and energy on how to cook, if they can’t make the taste beyond simple cooking, then what’s the value of cooking? Soybeans make a more delicious taste than meat, which is the chef’s pursuit. ! If Liu Xing hadn’t told everyone that this was ground soybean meat, everyone present would have thought that Liu Xing was cut into pieces of meat. After the taste, start to add bean paste, chopped red pepper, sweet bean sauce, tempeh, garlic, broth, etc., and stir fry in the pot to taste.

This pot of sauce, except for the lack of tofu pepper, actually has most of the characteristics of mapo tofu soup.

Then Liu Xing began to add the tender tofu that was just finished and steaming. Cut the tofu into cubes, immerse it in the half-submerged tofu soup, and cook on medium-low heat.

After letting the tofu absorb the soup, add cooking wine and soy sauce to taste.

Add water starch, thicken the soup three times, and the soup will gradually thicken and hang under the surface of the tofu.

Then, sprinkle garlic sprouts, and sprinkle pepper powder into the plate carefully.

"Six-flavored tofu is ready!" Liu Xing put the finished tofu on the table, "Please advise! This one is mine, I want more big ones!... delicious!" Xiao Lin Gendan ate Blowing on the hot air, he said, "Let's eat.. It's hot. But it's delicious! ---. It's so delicious! I've never eaten such delicious Langpo tofu! I was wrong, Liu Sang, soybeans But ground meat is better than real meat! "... Kurokiba Ryo is eating his portion of Xiangpo tofu," -long-. How is it possible! In such a short period of time, your mapo tofu You have made progress! In the last meal, you were tofu, and it was not so delicious! "Of course! At the beginning, my understanding of Mapo tofu was only on the surface, and it did not achieve the six flavors-body!" Liu Xing boasted that he didn’t write drafts, but, under the stimulation of Master Bai’s one-flavored mapo tofu yesterday, he felt that he might not be able to control it. When he went back at night, he wanted to lower the standard and make six-flavored tofu! What a special feature, so I thought of this kind of uniqueness, and thought of using soybeans instead of meat as ground meat! I didn’t want to try it out, but it went smoothly, so I will reproduce this dish again today! Long, give me A little bit, try it!" Bai Miqiang said. "Well! I saved a little bit, everyone can taste a little bit if they want to eat!" Liu Xing said confidently.

"Hmm! It's amazing. You really deserve to be the store manager!" After Tian Suohui shared two pieces of Xiangpo tofu, he couldn't help nodding, "The taste doesn't seem to be as exciting as the previous Xiangpo tofu!" "Hojo Miyoko said." You can have a little! Even if it is not enough now, I will make more servings at noon and evening.

In the future, this dish will become a regular dish in our restaurant when it matures! Liu Xing said with a smile.

"Liu Sang, thank you! .. Mmm. It's delicious beyond expectation!" Xing Ping Chuangzhen said thoughtfully, "Soybean ground meat, boiled in broth, sprayed with soy sauce, and fried in oil, tastes like Meat is not meat, it has both the delicious taste of meat and the crispness that meat does not have! It is like the crispy skin of a roast meat, and then soaked in Xiangpo tofu! This taste is really good! Ma Po tofu is also enriched with fermented soybeans, broth and soy sauce, so the umami taste makes the spicy taste softer! You don’t even need to use a plate, and you can eat tofu alone! .. ..I don't believe it, it's so delicious!" Alice said, she willfully put a piece in the bowl of Heimuchang Liang, "It's so delicious!" After eating a piece, she simply gave the bowl of Heimuchang Liang to Snatched away! "Second Miss --. That's mine!" Kurokiba Ryo looked like a puppy that had been robbed of food, his eyes were a little pitiful and a little annoyed.

"I hate it! What's yours is mine, and what's mine is still mine!" Said Alice Xieqie, "If you lose the key, there will be no human rights.

Moreover, you also lost the food halberd with Liu Xing, causing me to join you and become a coolie! Kurokiba Ryo felt that he could not quarrel with women, so he was persuaded.

Bai Miqiang calmly took the small plate, put the tofu and ground meat in his mouth, and after a while, said: "This Fupo tofu has six flavors in one, but it is creative.

The great thing about this dish is that it pays equal attention to both ingredients and seasoning! Tofu, soybeans, tempeh, minced garlic, garlic sprouts and other ingredients that you can see are all very good.

Seasonings such as bean paste, broth, chili, pepper, etc. are not lost at all.