Chef Chat Group

The period--tofu is not difficult at all. It is better to make fresh tofu by yourself.

"Liu Xing calmly pretended to be rich and said, 'Tofu. You have to look at it from the point of view of molecular cuisine. This is the molecular cuisine summed up by the ancients!" Huh!" Alice Xieqi pouted, because she knew that according to According to the theory of molecular cuisine, many ancient traditional ingredients and dishes including tofu can really be regarded as molecular cuisine.

In terms of molecular cuisine, in fact, there are a lot of traditional ingredients and dishes in traditional cuisine, all of which can be classified into molecular cuisine.

The ancients were not driven to invent these ingredients, not because they proved that they could apply the principles and phenomena in natural science to cooking, but because they thought they could be eaten, delicious, and non-toxic, so they could be regarded as ingredients or dishes! Modern Chefs with many molecular cuisines do not think of ways to innovate in order to make more delicious cuisines, but only innovate for the sake of innovation. The innovation in delicious food is far inferior to the innovation in eyeballs and head coverings.

After the tofu was made, Liu Xing began to take out a few pieces and cut them into pieces.-a. After Liu Xing started to work, everyone in the room suddenly became agitated... What the hell, this is preparing to make Xiangpo tofu Xiangpo tofu is bought ready-made tofu from vendors selling tofu. Liu Xing can’t say anything. Cooking starts with making tofu! Tofu is not complicated, but even in high-end restaurants, there are few specialized Make your own tofu.

The main reason for this is that if you have the time to make tofu, you have already made multiple dishes, and the profits you earn far exceed the time-consuming and laborious things that are spent on making tofu. Also a very hard job.

Three pieces of tofu for 100 yen, this price is not a set of official products, so restaurants and ordinary families will tend to buy tofu, and will not have the idea of ​​​​making tofu by themselves.

Most chefs want to make their own tofu, many of which are because the shape of tofu on the market does not meet their requirements.

Therefore, I make a special tofu by myself to make specific dishes.

For example, the soy product bear paw made of tofu -- the master of the world, requires the chef to make tofu himself and prepare a special mold.

Liu Xing worked so hard to make tofu by himself, mainly because--. In the different-dimensional culinary art laboratory, Liu Xing invested a lot of time and energy in learning how to cook and buy better.

It was originally planned to launch homemade tofu in the store as a gimmick to attract diners, but now it is just going along with the flow, showing and preheating the homemade tofu in advance. "It's just po tofu!" Kurokiba Ryo sneered, and said, "My cooking It's ready! You have no chance!" Afterwards, Kurokiba Ryo put his dishes on the table! "What is this?" Shoko Suzuki was curious, "Looks like ordinary tuna fish balls?" "Not so Easy! And other shrimp, crab, scallops, etc.

It should be a particularly delicious seafood ball!" Futian really looked at the rich fish balls in the bowl uncertainly.

"I can't take it anymore! I don't care about it, eat first!" Luo Tianyi quickly started to eat, put a fish ball into his mouth, first nodded, obviously appreciating the taste, and then, his expression turned into shock in an instant...was. ..I was blown away! Originally, the meat of tuna is slightly chewy, and it can have a slightly beef-like feeling. At the same time, it has the deliciousness of seafood, and the quality of the ingredients itself is no less than that of Tajima beef. quality.

If only tuna is made into fish balls, the taste should be better than most fish balls. It depends on the ingredients themselves to win, but it will not exceed Luo Tianyi's expected range. However, the sudden change in expression is because, in the mouth, delicious The soup is bursting - shrimp...crab shells and other delicious seafood are carefully cooked, and burst out as the juice inside the fish balls! This feeling makes people feel like eating a seafood version of beef balls with ingredients. ...The taste seems to be better than peeing beef balls! After all, the ingredients for the sprinkled beef balls in Liu Xing’s restaurant do not use the best ingredients. And the fish balls in Heikichangliang use the most luxurious food. Lin! After all, Kurokiba Ryo didn’t open a store to make money, but came to kick the gym to get back the place. Naturally, the ingredients are as expensive as they are! This is the cost of victory!

Chapter 487 Heikiba is cold, it's cold

!Smell!" Suzuki Xiangzi's expression was the same as Luo Tianyi's the moment he took a fish ball, completely immersed in the deliciousness, and became a captive of the fish ball.

Shoko Suzuki, who was originally from a fisherman's family, felt as if she had returned to the harbor, playing happily in the water not far from the beach.

"Is the broth a different flavor?" After eating a few fish balls, Luo Tianyi started to drink the soup again, feeling surprised for a moment.

a"The fish balls are made of tuna, and the soup inside is also made of delicious seafood such as shrimp, crab, scallops, etc. As for the broth, it is refined by the molecular cuisine of the second lady. "Umami is never a single-taste, but more The sum of the flavors of a variety of delicious ingredients.

The satisfaction of human beings with umami has never been a single umami, but compound umami can bring a greater degree of deliciousness "However, random cooking in a pot without considering the proportion of ingredients at all may not be able to enhance it, it may cause A conflict of flavors." Luo Tianyi said.

"Who do you think I am? The ingredients in the sea are completely up to me!" Kurokiba Ryo roared, "Adding other flavors, but modifying the sea, it forms a foil! The main flavor, It is mainly seafood! The area of ​​the ocean is far larger than that of the land, and the biodiversity of the ocean is far greater than that of humans. The ingredients on the land, facing the hegemony of ingredients from the ocean, can only humblely recognize themselves Come on, drink it up! If you don't drink it up, you won't know the full taste of this dish! "That--. Ignore what A Liang said!" Nanche Alice felt ashamed.

Gulong! Gugugu! Gulong Gulong! It can be seen how delicious this dish is.

"By the way, what's the name of this dish?" After the three part-timers finished eating, they still didn't know the name of the dish. "I didn't have time to name it! If, if you want to name it, it's called Explosive Tuna Ball!" Kurokiba Ryo took off his hood and regained his composure.

The sick woman's tofu is ready!" Liu Xing interrupted. As the Xiangpo tofu came out of the pot, the unusual aroma filled the room in an instant! The recipe of Langpo Tofu itself is unremarkable and quite satisfactory.

However, the characteristic is that the tofu is freshly made, so the taste is better.

In addition, the material used for the ground meat is directly cut into small cubes of Tajima beef.

Of course, although it is an ordinary Xiangpo tofu, there are not many versions of the premium recipe of Langpo tofu that Liu Xing has seen.

In the uncle’s notes, there is a super-recipe-level Xiangpo tofu, and Xiaodangjia also shared the recipe of the shiny mapo tofu.

Stephen Chow, Yuan Zhou, etc. also have their own tricks for flat-po tofu. Learn Langpo tofu from different angles. The mapo tofu of each family is generally similar, but they all have their own styles. P It seems that after Liu Xing has learned a lot, he almost realized that the boss's cooking skills can only be learned by imitating [-]% and only superficially.

The real boss must have his own style after learning every dish. After Liu Xing repeatedly learned the recipes of premium Xiangpo tofu with different copyrights, he could neither make shiny Xiangpo tofu nor The super-standard mapo tofu in the group. The mapo tofu that is close to the super class is at the level of high-end cuisine, not up to the level of special-class cuisine, but it can already be called the pinnacle of high-end cuisine! "Oh my god! This kind of Although it’s not the first time I’ve tasted the hot and spicy feeling, it’s a completely different feeling!” Fukuda couldn’t help humming intoxicated.

Mu Xiangzi's face was intoxicated, "If you don't let me eat, I will feel sad to death! It's obviously hurting my tongue and taste buds, but I can't get away from this feeling!.

"But...that game is broken." Luo Tianyi seemed to be eating Xiangpo tofu for the first time, feeling the pain on the one hand, but also feeling that he couldn't stop, "After abusing everyone in his mind, Liu Xing seemed to be transformed It's a great demon king who bound everyone in hell, whipped them with leather whips, and tempted them with delicacies.

After that, the devil got tired of playing and wanted to let people out of hell.

"No, I still want to be in hell, only in hell can there be this delicious food!" "Aren't you afraid of being abused?" !1 You...-...are you perverts? Get out, get out, get out! The food is gone, the torture is over, and this king’s nature is gone, get the hell out of here!-In an instant, the three of them almost cried bitterly , Woke up from the hallucination! Because-. Xiangpo tofu was completely eaten! "How about it! Which of the two dishes is better!" Everyone in the venue couldn't wait for the answer. "Xiangpo tofu!" And Po tofu! "I also think it's Xiangpo tofu! The three of them agreed and gave the answer.

"Impossible! How can I possibly lose to a group of Xiangpo tofu?" Kurokiba Ryo once again tied his turban and turned into the Roaring Emperor.

"Cut!" Kuroki Changliang unconvincedly took the plate that Liu Xing handed over. After taking a bite, his expression changed drastically. To the Jinshan Temple in hell.

1Suddenly, a great demon king from hell appeared! "Bold and evil! I want you to show your true colors! Dawei Tianlong, Boruo Buddhas, World Honored One, Boroba Makong!" The big devil cast a spell for a while.

The shrimp soldiers and crab generals were stunned by the tofu, and after that, the sea water suddenly became spicy, and the shrimp soldiers and crab generals were boiled! General tuna struggled a bit, and tried to jump up with Kurokiba Ryo to swallow the big devil, but the devil was so high that he could still fly higher.

In the end, General Tuna fell to the ground, and then was trampled to death by countless Tajima cows transformed into Dawei Tianlong.

The lonesome Hei Muchang feels defeated, completely defeated Dawei Tianlong, it is so terrifying! Hei Muchang is completely cold, he has no temper at all to suppress!

Chapter 488 Food Halberd Won Two Free Laborers

~" Ryo Kurokiba simply conceded defeat.

Since childhood, Sanguan has always been the weak meat and strong food. The kitchen is a battlefield, and it’s not bad to lose the gamble. He admits defeat cleanly. Pointing at Kurokiba Ryo and Nanaki Alice.

Alas, the cold sauce is really useless. Unfortunately, I was expecting you to make a comeback, but in the end I still lost.

"Xie Qie Alice pouted. "Second Miss, what's the point of being an afterthought? I will work with you for three months.

"Kurokiba Ryo said very lazily.

Then, start working now, two newcomers, you must have the self-consciousness of newcomers. "Liu Xing pointed to Alice Xieqie and said, "Especially you, molecular cuisine is a concept and direction, not a genre of cuisine that is truly acceptable. It is impossible to become a real top chef through molecular cuisine. It is possible that traditional culinary skills cannot reach a certain level, and the achievements of molecular cuisine will be limited in the future! I believe that a chef who can use molecular cuisine to cook a top-notch delicacy must have the best traditional cooking skills in the world!" I have long been with The second lady said, but she didn't believe it.

With her talent, if she hadn't been engaged in molecular gastronomy and learned cooking step by step, her level would be much higher than it is now - a lot. " Kurokiba Ryo stated the reality in a dull tone. In fact, in the early contest between Kurokiba Ryo and Saikiri Alice, Yukiri Alice was probably more powerful.

For example, at the beginning, Alice Kikiri defeated Ryo Kurokiba through a public halberd challenge and accepted her as a follower.