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But lo mei is definitely the most... cost-effective at Sato's! "

Yes, it is the most cost-effective.

The high-end restaurants in Yuanyue Food Street are like a cloud. Different restaurants have their own characteristics and unique skills. No one dares to call their own restaurant the best.

Sato's Braised Meat Restaurant, created by a graduate of Yuanyue, specializes in braised pork dishes, but it cannot be said that the braised pork is the most delicious on the street of Yuanyue.

It can only be said that it is the most cost-effective in its price range.

"Henry Western Restaurant, the chef Mr. Henry personally entertained us today. It has been a long time since I have eaten Mr. Henry's Burgundy red wine stew."

"Mr. Roland Schapper, the main lecturer of the French Cuisine Department of Yuanyue, said that the Burgundy red wine stewed beef is the most authentic restaurant among the nearby restaurants."

(PS: If you only eat one French dish to understand French cuisine, Burgundy red wine beef stew should be the most representative.

The Burgundy red wine stewed beef in "Spirit of the Halberd" is actually wrong. In the animation, the beef cattle ingredients are cut into small pieces at the beginning.

In fact, beef should be stewed uncut or cut in large chunks at first, and then cut smaller for presentation.

If you cut it into small pieces at the beginning, the gravy will lose too much juice during the high-temperature cooking process, which will affect the taste and the cooking will fail.

Not only Burgundy red wine stewed beef, but other stewed meats also need to be stewed in large pieces.

Burgundy red wine stewed beef is not difficult to make, but it takes a lot of time. It really needs to be made from scratch and prepared in the morning. It can’t be eaten at noon, and it’s not ready until the dinner party.

That is to say, it is not impossible to make Burgundy red wine stewed beef in the food class, but the time is too short, it is definitely not authentic, and it is impossible to get good reviews.

Unless... an unrealistic ability is used to speed up time, otherwise, this dish cannot be made in the classroom.

What's more, if something goes wrong, it is unscientific to redo the ingredients in the last few minutes.

After a little understanding of stewed meat, you will know that Xingping Chuangzhen's stewed meat will not taste good because the time is too short.

It's just that Xing Pingchuang is really the protagonist in the anime, so whatever he cooks, it will be interpreted as delicious in the anime settings.

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Liu's Chinese restaurant is still deserted, and a large number of passers-by don't even take a look at it, because they all come for the high-end cuisine in Yuanyue Food Street, and few people will come to try this restaurant. Just the condition of a particularly rundown restaurant.

A very small number of diners stop, but they are just curious, why is such a dilapidated restaurant still on this street?Lowering the average taste of restaurants on this street?

"Is there a Chinese restaurant here?"

"It's too shabby, let's forget it!"

The prosperity of Yuanyue Food Street comes from the source of Yuanyue Academy.

Dozens to hundreds of people graduate every year.

But over the years, it has accumulated about tens of thousands of far-month graduates.

There are more than 5000 graduates who are still alive and active in the food industry.

Most of these far-off graduates have become the mainstay of the global cuisine industry, and have a certain influence on the pattern of the global cuisine industry.

At the same time, Yuanyue has always been the cradle of innovation in the Japanese culinary industry. Although there are many students on campus, there is still a lot of gap between graduates.

But when it comes to creating new dishes, there are constant explosions of inspiration under the collision of a large number of geniuses.

As a result, Yuanyue's graduates show that fresh graduates are usually stronger and more talented than previous graduates.

Therefore, food halberds and activities within Yuanyue Academy often erupted with great changes and innovations in the culinary world.

If you want to understand the innovative ideas of excellent chefs, you must be close to the source of culinary innovation.

Therefore, many Yuanyue graduates finally chose to run restaurants near their alma mater after years of working outside and gaining a lot of achievements after graduation.

On the one hand, it is close contact with Yuanyuexin's teaching and cooking innovations, and on the other hand, there are a large number of outstanding alumni around Yuanyue itself, which is more conducive to culinary exchanges.

In this way, more and more first-class restaurants opened around Yuanyue Academy, and Yuanyue Food Street was naturally formed.

Although Yuanyue Food Street is located in a relatively remote area of ​​Tokyo, and other industries are not well developed, the daily food-related consumption of Yuanyue Food Street is rarely less than 10 billion yen.

In the peak period of good business, it is not uncommon for the total sales of restaurants on this street to exceed 100 billion yen a day.

The GDP created by Yuanyue Food Street and Yuanyue School in a year is close to one trillion yen, and this alone is enough to make Yuanyue's status transcend.

What's more, the industries under the Yuanyue Saryo Culinary Academy are not limited to the surrounding areas of the school, but through direct investment and shareholding control, nearly one-third of high-end restaurants and hotels in Japan have shares in Yuanyue.

At the same time, almost all mainstream food and condiment suppliers in Japan need to look at Yuanyue's face.

In a sense, Totsuki can be regarded as the uncrowned king of Japan's top cuisine and food industry.

If Yuanyue wanted to block a restaurant and supplier, then the restaurant would quickly be unable to obtain any high-end ingredients.

And if the food manufacturers in Japan are blocked by Yuanyue, their market share will drop sharply, and they will even go bankrupt quickly.

It is precisely because of this that Liu's Chinese restaurant is a wonderful flower in the food circle of Yuanyue, which makes many high-end restaurants frown, thinking that if such a restaurant is not demolished, it will be ruined street fame.

"How can there be such a low-end store, which opens across from Yuanyue?"

"Is it because Yuanyue is loose a lot, if it were someone else, he would have been driven away long ago!"

"Let's go, let's go! Such a store is disgusting at first glance!"

I saw a steady stream of passers-by, most of whom came for the delicious food, but very few people visited Liu's Chinese Restaurant.

Liu Xing couldn't help frowning.