Chef Chat Group

"Delicious!" Delicious is just right, this is a snack I stole from Xiao Taozi.

"Well, it's a deal, next time you have something good to eat, you must call me.

Liu Xing couldn't help but feel speechless, two foodies, so easy to hook up? "Hi! Dear Liu Sang, I haven't been here for a while, do you miss me?" I want to drive you away. ? Yes, Senior Sister Kobayashi doesn't want wages, she will do coolies for you for free, and 09 is not welcome? "You eat more than your wages, and the stomach of God can't afford it.

-In an instant, Luo Tianyi looked at the red-haired big sister Xiaolin Longdan in surprise, and said, "Are you also a super big eater?" "Are you too?" Xiaolin Longdan said.

God's Stomach is the name in Japan, and in China it is the super big stomach king. Every year, the catering industry exchanges information about the super big stomach king. The super big stomach king with records in the industry debuts. In the buffet industry, immediately It is to refuse the i door. Or close the door early.

"I don't want to, it's just that I'm very hungry, and PiU's 0Z is a little bit more than the average person." Luo Tianyi said with a sigh, "It's just because the cafeteria refuses to go to the door because it eats a little more. It's simply discriminating against the disabled. People!" "Yes, yes! I have a big appetite, and I refuse to entertain you based on those buffets!" Kobayashi Gendan also said with righteous indignation. Shut up! Let the poor buffet industry go, if you don't refuse big appetites like you Come to the door, the entire buffet industry will go bankrupt and close." Liu Xingtou said. Judging from the characteristics of the buffet industry, it is easy to attract diners with the characteristics of big eaters.

Therefore, in general, in the buffet industry, in addition to setting big traps, for example, there are too many foods that are easy to fill, and you will be full if you eat a little. Absolutely can't pay back the cost of eating, but the big eater is an exception. This kind of group is the nemesis of the buffet industry.

Generally, a big eater with two or three times the amount of food will have an impact on the buffet industry. It may only be a super big eater. In Japan, it is called a gifted person with the stomach of the gods, who can even destroy a cafeteria with one or two efforts.

As long as a super big eater walks into the cafeteria, the restaurant will not be able to make money. The profit earned from hundreds of ordinary diners is not enough for a super big eater.

If a super big eater specializes in bedding the wool of a cafeteria, and it can last a month without bedding, it is considered to be rich in financial resources, and there are mines in it.

Under normal circumstances, the mobile natural disasters of the buffet industry, known as the super big eater, come to the door in order to avoid such natural disasters.

Therefore, the buffet industry must have a set of databases, which are dedicated to counting big eaters and super big eaters.

Many self-owned restaurants have to take measures in the dining area to avoid losses for the big eaters who are beyond their ability to bear! "My name is Luo Tianyi, I am from China, and I am an online video creator who produces food-themed video programs. Luo Tianyi said, "This is my mobile phone number. If it is convenient, can you add me to the mobile phone address book?" "Of course!" Add to each other's address book. Foodies are like this, unpretentious and hook up well.

After Luo Tianyi left, Xiao Lin Long Dan cheekily begged Liu Xing to take him in for a while (tube board). Liu Xing was angry and funny, but he still took him in.

After all, the business has been very busy recently, and although Xiao Lin gentian eats a lot, it can indeed come in handy.

"Oh? Bangbang chicken! Delicious food, why didn't you tell me earlier, there is a new dish, if I had told me earlier, I would have come here!" Xiaolin Gendan smelled the fragrance, and said with zero water flowing. "Shut up , This is an order from an online customer! After the order is over, I will make one for you when I have time." Liu Xing quickly interrupted Xiaolin Gendan's presumptuousness. Oh!" On the surface, he was disappointed, but soon, Xiaolin Gendan found out A new goal, "This beef is good, delicious!" Dry mixed beef! After 0 eat, next time you do it! Liu Xing said. "Oh? It's easy, leave it to me!" Xiaolin Longdan didn't think so Concernedly said, "After the stewed beef is cut into pieces, it is dry-mixed and seasoned. Compared with the fried beef I, roast beef or ordinary stewed beef that is often eaten, it has a different flavor. The practice of dry-mixed beef can be known by Xiaolin Longdan after trying it. Check out the recipe and you'll be up and running in no time.

After all, this recipe is just an ordinary intermediate recipe. Although it cannot be said that it is everywhere in the country, it is not too unusual.

Liu Xing's trial-produced dry mixed beef has been upgraded to the level of high-end cuisine by relying on the quality of beef and cooking skills.

But this is not an advanced recipe, but a chef with poor cooking skills and ingredients. Even if he follows the recipe, he cannot cook advanced cuisine.

"That's right! The method is white marinated and dry mixed! The dry mixed beef of each company will not vary too much.

Just like Langpo Tofu, it is a common recipe. "Liu Xing said, "Now there are some beef shanks in the refrigerator, use the ham meat to marinate, and then use the dry mix seasoning bag I prepared, and mix according to the amount!" Let me see the recipe, What you said is too simple." Although Gendan Kobayashi knows that this is the way to do it, knowing the original version of the recipe will help to make the original taste.

"Here!" Liu Xing gave her indifferently.

In exchange for some super recipes and star recipes, Liu Xing would have to keep them secret, so as to be known by as few people as possible, he would have more advantages.

It is best not to tell ordinary people about high-end food.

However, this kind of silver tongue or even bronze tongue can unlock most of the secrets by eating it 0-times.

Going back and experimenting for a while, the recipes that can be restored have almost no need to be kept secret.

This is the same as the most basic scientific principles and principles of human natural science, as well as the discovery of some cutting-edge phenomena. The knowledge of this principle is actually free, but specific inventions, applications, and the application of these specific types of commercial value knowledge can only be achieved. It needs to be kept secret to avoid being easily breached by the opponent's technical barriers.

The most basic method of most cooking is solid, and the value of confidentiality is not great.

And some exclusive improved secret methods, which are not available in other families, and are difficult to imitate, this is more valuable to keep secret.

Chapter 427

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With the traffic and the word-of-mouth accumulated after opening the store for several months, the business is getting busier.

However, after the start of school in Totsuki, Miyoko Tasho, Kitajo and others all went to Totsuki Resort for a one-week residential study.

This also led to the fact that the only three chefs seemed a bit struggling in the face of the continuous increase in order orders.

"Bangbang chicken and dry mixed beef are roughly like this. You are in charge of these two dishes today, okay?" Liu Xing asked. "Yes, but why do I feel that I am not as good as Liu Sang?" It’s so delicious, and I followed the recipe! Could it be that I’m a fake WG0 senior chef, and a fake top ten second seat?” Kobayashi’s level, basically, you can eat about five Sixty percent of the recipes are practiced, and the latter is a little bit closer, and the intermediate recipes are basically not a secret to her.

If you give her the recipe and make it face to face, she will be able to master it once she is taught, and she will be perfect once she cooks it.

There is no need to be like an ordinary chef. A dish requires long-term training to make it look like it.

Just like ordinary KFC and McDonald's, i. will not hire high-level chefs for cost considerations, and it is impossible for even mid-level chefs to go to such places as chefs.

Generally, this type of shop trains some ordinary people, and Mao provides a quick training on several fast food dishes.

Even if it is only the kind of fast food that is not difficult, in fact, not every branch can meet the requirements of the recipe.

For a store that can meet the recipe requirements, the chefs in the store are considered to have some experience and level.

That kind of fast food restaurant basically recruits low-skilled chefs, as long as they are not ordinary people who can't cook at all.

Anyway, the catering provided by fast food restaurants cannot be difficult. If it is difficult, chain and franchise stores are unlikely to expand to tens of thousands of stores to such an exaggerated degree.

There are recipes required by certain chefs, and it is actually very difficult for ordinary people to train to the extent required by the recipes.

If you don't have a culinary foundation and talent, you may follow the example, and you will never be able to achieve the taste of a professional chef in your life.

However, for a real professional chef, cooking should meet the requirements of textbook-like standards. The course may be that the teacher teaches a recipe on the spot, and the students are required to make qualified dishes on the spot. Just drop out. And Yuanyue's classwork is basically intermediate cooking.

If a student can achieve an A rating, it means that they have optimized the intermediate recipes by adding their own culinary skills to the level of high-end cuisine.

Lecturer Yuanyue, the so-called cannot give a higher evaluation than A, because the full score is A grade.

Can’t give a higher level, it means that students who can make dishes beyond the A-level evaluation, the level of that dish can reach the evaluation of high-end cuisine! "I will try it!" Liu Xing took a piece of beef, chewed -The next said, "Normally, my beef quality was better before, this is the ordinary beef purchased in the market today.

"I said it!" Kobayashi Gendan nodded and said, "Liu Sang is not authentic. I used good beef before, but now I use relatively poor beef. A profiteer." The previous beef cost 10 yen per kilogram. If it’s cheap, I lose money, if it’s expensive, customers don’t order. "Liu Xing said. "Look at who can't afford it?" Outside the store, a middle-aged customer said directly in Chinese, "Although the family is poor, is one hundred thousand pounds of beef expensive in Yuanyue Food Street? I don't think so. It’s expensive. Using high-end ingredients is not an old and expensive high-end restaurant. Do you choose normal ingredients? If you have good beef, you’re afraid that customers won’t be able to afford it. Is this out of your mind? “Hello!” Liu Xing looked at the other side At a glance, "Who are you?" "Who do you care about me? Well, since you know it sincerely, I will introduce myself.