Chef Chat Group
Page 465
At the same time, Liu Xing also felt that Shaolin Nine Suns Kung Fu is a very powerful method for practicing Qi at the acquired level.
But at the innate level, the efficiency is relatively low. Moreover, too much true energy still makes people feel hot all over the body, and the mood is a little impetuous. Fortunately, Liu Xing still has a way to vent his anger. Share it with Emiya Shiro The Moon World Projection Magic.
Randomly project kitchen utensils, and aim at the disappearance of the projection, which will also reduce some.
Of course, it is also a way to remove the anger through projection.
But at the same time, it also consumes a lot of innate zhenqi, making its cultivation speed, forced to stagnate. Difficult to break through from innate qi to golden elixir stage!.
Congenital true qi still belongs to the cultivation of qi and foundation building. In the eyes of cultivators, true qi is only in the initial stage of foundation building. After the golden elixir is really cultivated, it can be regarded as cultivation. After the golden elixir and the Nascent Soul, it gradually becomes fairy foundation.
Immortals and Nascent Souls gradually matured, passed the test of the catastrophe, and ascended to the fairy world where the aura is more abundant.
Of course, for the time being, Liu Xing is not thinking about long-term longevity. After all, after the congenital great achievement, as long as Liu Xing does not commit suicide and does not encounter fatal injuries that the congenital true qi-level qi training soil cannot resist, then, under normal circumstances, At most, you can look like Zhang Sanfeng who is more than 100 years old (Jin Yong's version of Zhang Sanfeng). Zhang Sanfeng is also the incomplete version of Jiuyang Shengong.
In addition to the different strengths displayed by masters in different periods due to the different concentration of aura, in essence, Zhang Sanfeng should already be regarded as standing at the top of Jin Yong's martial arts world.
In general, it is the same rank as the sweeping monk in Tianlong.
As for the inability to use out-of-body sword qi such as the six-veined sword, it is mainly a matter of application methods. It has not researched a method similar to the application of out-of-body true qi. body.
This is similar to Master Jue Yuan, Jue Yuan's Nine Yang True Qi is already at the Dacheng level.
However, Jueyuan didn't have any way to use his true energy, he could only accumulate it but not use it, so he lost his strength and died.
But if Jue Yuan mastered the application of martial arts that matched his true energy, then, let alone carrying Zhang Junbao and Guo Xiang M up and down the mountain with iron buckets, even if they ran farther, they should not lose their strength.
As far as martial arts cultivation is concerned, Liu Xing's true qi cultivation is actually comparable to the top masters of the department, although, because it is quick, it may not be as good as those great masters who have really worked hard and comprehended Then the foundation is solid.
With such a level of internal strength, ordinary Jin Yong-type martial arts that require internal strength can be controlled by using innate-level true energy even if the mind is different.
"It's better to get up early and work!" I feel the heat when I meditate, and I feel that my energy is wasted through projection.
Therefore, Liu Xing decided that the early birds catch the worm, so be diligent and start preparing the materials needed for business!
Chapter 419 Food Addicted Clerks
Hand-made pissing beef balls are usually in short supply in the store.
However, the processing of the peeing beef balls is particularly time-consuming and labor-intensive.
The pissing beef balls in the store, recently, let the male clerks Xinghei Soshin and Nikaido Kamakiru - the world, the store can supply kilograms of pissing beef balls, 20 grams - -, that is, 1500 per day. Due to their popularity, Even if you buy a maximum of 10 per day, the supply is still in short supply.
With the absence of Xingping Chuangzhen and Nikaido Jiaming, the supply of peeing beef balls in the store has dropped sharply. And the Star Gourmet Company specially established by Liu Xing is expected to eat money like a gold-swallowing beast for a long time.
The main thing is to rely on the business of Liu Xing's physical store to post Internet companies.
Liu Xing felt that he should work hard too - make more money to support Internet companies.
In the long run, the Internet industry will subvert traditional industries. Most industries, especially business and service industries, rely on professional industry platforms for distribution.
Mastering who to pour the industry's traffic and orders to is tantamount to mastering the right to speak in part of the industry.
Once this right to speak is successfully established, it will be able to spend money in the pockets of most merchants in the industry.
And these merchants will rush to contribute more profits to the platforms that distribute traffic and orders.
Thinking is equivalent to an Internet platform, which can rely on information advantages to grab profits from the entire market.
Gourmet-type platforms can capture a large amount of profit sharing from all catering, ingredients, condiments, kitchen utensils and even offline supermarket channels.
This kind of moat for lying down and earning money is actually the harvest after burning money in the early stage to occupy the market and Peigao market.
In the later period, I saw thieves eating meat, but in the early stage, it was thieves who laughed at the investors of these Internet companies. Is it stupid? Is it not good to get the money by yourself? Why is it burning in a bottomless pit for nothing? With the staking and market cultivation over, a large number of users have become accustomed to consuming through these platforms and selecting consumption scenarios and consumer products, relying on platform evaluations and various ranking lists to find products.
This means that these platforms have the power to allocate market orders and profits! "There are still 10 kilogram of beef left! Except for about 20 kilograms of snowflake meat, which is not used for the time being, the [-] kilograms of beef balls are the customers of the cheap shop!" Liu Xing Decided to use the meat of Tajima beef instead of ordinary beef on the market. Most of the cattle raised in Japan are not Wagyu. Wagyu itself is a very rare product. And Tajima beef is also rare in Wagyu high-end goods.
-Ordinary Wagyu and ordinary beef cattle are roughly the same as the difference between high-end liquor and ordinary liquor. The difference between Tajima beef and ordinary Wagyu is probably the same as the difference between Moutai and other high-end liquor.
Under normal circumstances, you can't buy a catty of Tajima beef at a price of [-] to [-] yen.
The most expensive Tajima Beef's Frosted Snowflake Meat is estimated to be genuine if it costs more than 10 yen.
Liu Xing uses this kind of beef to make beef balls, but he will not say it explicitly, and only uses high-end meat to pass off as ordinary beef.
Otherwise, if he uses Tajima cattle for publicity, he will ask, where did you get Tajima cattle? The stock is very rare, and the whereabouts of almost every cow is actually Tajima cattle with unknown origins that have been traced. Definitely be suspicious.
F So, simply use high-end beef, but keep it secret, just use it as ordinary beef.
The source of ordinary beef, who can find out the specific source? Of course, if someone really has to ask himself, Liu Xing still explained that he won a Kobe Wagyu before, and the current beef is the slaughter of the previous Kobe Wagyu.- The whole beef is placed on the chopping board! Liu Xing wields two rolling weights, like beating drums, and beats the beef quickly with the rolling weights! Gradually, the whole beef is gradually beaten into meat and cut with a knife Chopping is not the same, cutting. Chopping will destroy the long fibers of the meat, making chewing a huge loss.
What is knocked out will retain a large number of long dimensions.
This is the source of the special taste of peeing beef balls compared to ordinary beef balls - two to 10 minutes, with almost no rest during the process, after the beef is mashed.
Then start to prepare the Pipi shrimp, and use it as a shrimp jelly filling.
After the beef paste and Pipi shrimp jelly were ready, Liu Xing covered it with plastic wrap.
Put it in the refrigerator fresh-keeping cabinet, and wait for the staff to come back, and explain the steps of making beef balls to others.
After all, the hardest physical work, as well as the most technical Pippi shrimp jelly, are all ready, and the rest is to put the shrimp jelly inside the beef balls. This job only requires care and patience, not much Technology.
After completing the preparations for peeing beef balls, Liu Xing continued to make bamboo noodles before five o'clock.
White rice porridge, Qingshan Qihai, and other employees in the store are almost here.
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