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The appearance is similar, and the eggs produced are all green-shell eggs.

However, the black-bone chickens in the Xiaodangjia world are bigger and more ferocious than the black-feathered horse-bone chickens in the Yangtze River valley.

The meat quality should be better! Originally, the black-feathered horse-bone chicken belongs to the tribute chicken.

And it is of higher quality than black feather silky chicken, so the price cannot be lowered.

It is too low to reflect the preciousness of this high-grade ingredient.

"What, +[-], it's just that the quality of the chicken is different, and it's so expensive.

..-..Is it a black shop?" Xinhu Feishazi was not only annoyed, Master Erina went out to give people a taste of food, so it was 100 million, 0 Chizaka did not give money and still made money! You actually want to paint Rina-sama ordered at such a high price

And, it’s a chicken dish!

The cost of raising chickens is relatively low in meat! In modern society, chicken, as a relatively low-cost meat, is also the most eaten meat source for the poor.

Chicken and eggs are rich in nutrition and relatively low in price.

This is not because of the conscience of the capital, but because chickens are the lowest cost of breeding-a kind of poultry raised on a large scale.

It is precisely because of this that chicken is rarely regarded as a high-end ingredient! Even if there are a few rare chicken varieties, it is difficult to compare with rare ingredients such as beef, pork, and mutton. "My chicken is different! It is rare It is expensive, so it doesn’t mean that the well-known Huwa beef is of low quality! This point I can make it clear that the best ingredients for 0 food may not be the most famous!” Liu Xing said. “Then make ordinary ones first! If you feel Ordinary ones are okay, order special ones!" Xie Qiri Erina is not so stingy, after all, regardless of the family property she can inherit in the future, she is now going out to taste food for people as a tongue, the lowest price every time. The appearance fee is 100 million yen.

It is not difficult for talented people to make money, so naturally they will not be too stingy.

Liu Xing nodded and thought, this silly lady probably has no idea about the price level. 18 yen is actually equivalent to a month's salary for some low-level social animals in Tokyo.

For the average Japanese citizen, +1 yen-a chicken, it is estimated that they will never try the taste of this chicken.

However, with a size I like Erina, I am very curious about the taste of this level of cooking.

It's not the curiosity about the cooking skills, but the curiosity about the quality of the meat. "Brother Liu Xing, I also want to order a 18 stick chicken, is that okay?" Watanabe Beibei said.

"Well, let's go together! June 6. If you can, come and eat on the same day!" Liu Xing said, "If not, you can change the date!" "Well! No problem!" Watanabe Beibei said.

"Okay!" Said Kellie Erina, "Try how you cook with ordinary chicken first! If you only rely on rare condiments and ingredients, you can make high-end dishes! That's what I despise A mediocre cook!" Unexpectedly, I could hear God's Tongue say these words? I thought-. ... Liu Xing couldn't help but be surprised when he heard the words." What do you think?" "I thought God's Tongue should be extremely provocative. No, in addition to cooking skills, you also choose ingredients.

I can't eat ordinary ingredients, I just want to eat high-end ingredients. "Liu Xing said. "Huh!" Nana Erina said, "Thanks to Master Bai! Master Bai's cooking skills made me realize that even ordinary dishes, even ordinary cooking skills, are delicious. "That seems ordinary! Master Bai can maintain the level of cooking at the level that diners can just eat. It seems that the advantages are not outstanding, but the essence is restrained.

This kind of ingenious cuisine is much more difficult than most high-end cuisine." Watanabe Beibei held a bowl of white rice porridge and personally made a special Langpo tofu, accompanied by rice, and tasted it calmly .

There is no slightest addiction, the taste is just right, and it stays at the level of edible.

For Beibei Watanabe, this is simply eating, not enjoying delicious food! According to the degree of anorexia of the other party, specially making dishes that are just acceptable to the other party. In terms of control level, it has far surpassed that of a senior chef. Ordinary super and star chefs may not have such control ability. "Unexpectedly, we actually have a common language!" Xie Qiri Erina couldn't help but sigh with emotion. When she was very young, she heard that there was a girl with the same name as her.

Although the two didn't meet each other, it was because of the media and the food industry's promotion, which led to the idea of ​​comparing lengths and weaknesses.

With the development of time, although Erina's talent has overwhelmed Watanabe Beibei.

However, Watanabe Beibei's reputation has not been damaged in the slightest, and she can even catch up with Erina's footsteps.

Therefore, for a long time, she has always wanted to have a real communication and dialogue with Beibei Watanabe, but she never had the opportunity before.

And after Watanabe Beibei became Yuanyue's teacher, it seemed a bit awkward to communicate.

After all, Erina hadn't graduated yet, and this woman who used to be as famous as her actually became a trainee lecturer in her grade.

Moreover, I have to admit that Watanabe Beibei's level is very high, and a lot of theoretical knowledge is also of great help to Yukiri Erina.

Chapter 403 Fei Shazi: This is not spicy!

In essence, the production method of Bangbang Chicken is not complicated, and it is divided into three steps-1. The cooking process is to cook the whole chicken.

After cooking, the whole chicken is soaked in chicken broth and cooled for later use.

2. For seasoning, use Sichuan salt, sugar, soy sauce, pepper powder, sesame oil, red oil, and then mix it with chicken broth to make seasoning soup. 3. Use Bangbangji's unique knife skills to cut the chicken into neat slices and put in In the soup, fried peanuts and sesame seeds are sprinkled to enhance the flavor. The process is not complicated, and even a layman can make edible Bangbang Chicken.

However, just like a bowl of scrambled eggs, an expert chef can make it, the grains are distinct, the fragrance is overflowing, and people feel that the appetite is greatly increased. For ordinary people, self-interested home-cooked fried rice with eggs is generally barely edible , various defects, it is unavoidable.

Cook Bangbang Chicken again, although the ingredients used are not as good as the last time.

However, other conditions in the store are better than when eating halberd. in the seasoning.

Since I used silky chicken broth before, the quality is no less than that of the old broth that has accumulated over time, and the taste is getting richer and more delicious.

But this time, the rare silky chicken was not used, and the original chicken broth may not be the most suitable for the soup.

Liu Xing took out the freshly killed big rooster from the refrigerator, slaughtered it, shaved it, and delivered it to the store as quickly as possible.

P So people. It is fresher than the chicken bought in the supermarket.

It also saves the time for the chef inside to process the ingredients. Liu Xing also cares about the weight, and the whole chicken that meets the standard is delivered to the store for 00 yuan per piece (4F). It is a little more expensive than the ordinary market price, but the quality is high. It can reach the standard of a high-end restaurant. - A chicken costs 00 yuan, plus other costs, it sells for 1 yen. It is not expensive, but it is very fair. Clean the chicken inside and out, and then, in Put cold water in the pot, add spices such as green onion, sauce, dried chili, dried peppercorns, etc., to remove the peculiar smell and increase the aroma, and turn on the fire to cook the chicken.

When the water is cold, cook it in the pot and submerge the chicken body, so that it will be tender and chewy after cooking.

After boiling, open a small fire and cook.

Then turn off the heat and use the original chicken broth to boil and cool down.

After cooking, the chicken does not leave the pot. The advantage of soaking in the original soup is that after absorbing the soup, the chicken will be tender and juicy, and the taste will be better. Wait until the chicken is cooled.

Liu Xing picked it up and removed the water.

Xiaohui came here to help! Make sticky chicken with me! The most special thing about this dish is the knife work!" Liu Xing said, "After making it once, next time you?" Tian Suohui was puzzled, "But I have never made this dish Cooking! "It's very simple! In this way, I use the knife to cut down, and you use the rolling right to hit the back of the knife, so that the chicken can be cut with neat edges and pieces with bones.

Liu Xing laughed and said, Actually, Liu Xing himself can cut out that effect, but... mainly to show the correct way of Bangbangji, and, I feel that Xiaohui has been left out, so (. Let Xiaohui feel- Liu Sang's Warmth (exploitation). "Is this so?" Tian Suohui held a noodle rolling right, and asked cutely.