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The heir of the Hojo family agreed that this small business should have been negotiated.

Liu Xing is not only emotional, it is refreshing to talk about business with the second generation chef! As long as Hojo recognizes Liu Xing's cooking skills, then the cooperation in food can be done almost instantly. Of course, this is also the success of the cooperation between Liu Xing and Hojo's family. Precedent, it seems to be guaranteed, the cooperation of Liu's Zhusheng Instant Noodles will bring Hojo's new market share of 501 billion yen in the next year. Although, currently vigorously promote, advertising and Quyong promotion expenses are expensive It seems that the Hojo family hardly makes any money, and it brings Liu Xing a large amount of patent sharing fees for nothing.

But this is the cost of promoting new products. Once the channel is stabilized and recognized by the market, then the profit margin of the humble fast-selling food is actually very amazing.

Since ancient times, the gross profit margin of the food industry has not been low. The market for firewood, rice, oil, salt, sauce, vinegar, and vinegar has been a stable and everlasting business since the era when human beings had market transactions.

The reason why the world's richest man or the world's largest company cannot be produced in the food industry is mainly because the market concentration has not been high since ancient times, and it is difficult to achieve monopoly.

At the same time, human eating and drinking are hardly affected by the good or bad of the economy. The most basic eating and drinking needs to be carried out every day regardless of the weather.

However, human beings have limited food after all, so in order to compete for the stomach of ordinary people.

Therefore, since ancient times, the same types of food have been brainstormed in the hope of gaining a larger market share.

But no one has the ability to monopolize the needs of human mouths! Iron food market demand, flowing restaurants and food brands.

This indestructible law has made it impossible for this industry to stop competing.

But once a brand related to food and drink is recognized by the market, the benefits will be amazing.

The most typical ones are the two major cola companies established over a century ago, with a market capitalization of tens of billions of dollars. The accumulated return value created to shareholders over the past century is estimated to exceed hundreds of billions of dollars.

Every bottle of Coke is equivalent to contributing to two Cokes.

This is an ordinary mouth-related product, the huge rewards it can get from its successful branding! Liu Xing does not have high expectations, but only hopes to use his own craftsmanship to research some delicious food that can make money.

In this way, restaurant cuisine and industrially produced food brands blossomed.

In this way, the east side is not bright and the west side is bright. Even if the store cannot open, it can rely on selling commercial brand food and beverages to obtain stable income.

Compared with ordinary chefs, Liu Xing still has other ambitions.

For example, the ambition to become a capitalist is equivalent to a poor person who wants to become richer, and a controlled person who wants to control others.

Small people, longing to become great! Desire to have everything! For example, Kitajo Miyoko regards money as floating clouds, does not care about business models and profits, and only wants to be a wonderful work of an excellent chef. Liu Xing thinks that this It is because these kitchen generations who were born with money lack the severe beatings of the capital society, which leads to aloofness and hypocrisy.

In other words, if you fall into bankruptcy and poverty, you start to worry about food, clothing, housing and transportation. The pressure of life will inevitably distort your three views.

Chapter 390 The Royal and Evil Ways of Improving Cooking Skills

After six o'clock. The long queue at the entrance of the store gradually increased, and the longest line could reach more than 100 people.

It is not uncommon for Yuanyue Food Street to queue up to eat like this.

After all, this street is well-known, and the gourmets who are the most particular about food will be regular customers of the restaurants here.

If economic conditions permit, living in Tokyo but not eating all the restaurants in Yuanyuanyue Food Street is obviously an unqualified foodie.

Just relying on the drainage of Yuanyue Food Street, it can be guaranteed that any restaurant that opens on this street can at least attract the patronage of those experienced gourmets from all over Japan and even tourists from all over the world.

Liu Sang, the business is getting more and more prosperous!"" The new wife Eiji, who was wearing a sportswear in the morning, showed her anticipation for delicious food, and she was greedy.

"Eat, this is the ambition that gourmets and chefs must have! The talent of the new wife Eiji is doomed not to become an excellent chef. 5. He completely let go, expecting a professional chef like Liu Xing to feed him.

After eating for a long time, the new wife Eiji really cares about eating the ordinary dishes! Although, she is not anorexic, it is just because of those junk dishes, it is difficult to change from extravagance to frugality. "It is indeed getting busier, Even if there are more cooks, it still feels a bit strenuous during the busiest time in the morning." Liu Xingxin divided the cooking into two parts, and said, "Your bamboo noodles are ready!" Thank you! It smells so good, I'm starting !" The new wife, Ying Wu, directly took away the food, revealing a feeling of intoxication.

The handmade bamboo noodles are the best in Liu Xing's shop.

Except that the noodles are getting more chewy and the knife skills are getting better and better.

What's more, Liu Xing's grasp of the heat is becoming more and more precise.

There is also the broth in the store, which has been boiled for several months to become a high-quality old broth.

Even for some top-notch chefs, it takes + many hours to hang the broth, but it may not have the delicious taste of this old soup that is boiled every day! The longer the old soup, the more diners feel incomparable. It's more delicious.

This kind of delicious old broth, although Liu Xing shop is not the only one.

But it is relatively rare, and those who generally like to make this kind of old broth are mainly Chinese cuisine.

The broths of other countries in the world, even if they are as cumbersome as French cuisine, can take more than ten hours to make delicious broths, but they generally don’t make this old high soup. 3. French chefs think that it is not delicious enough? Why not concentrate it? So, often make some conc.

But in fact, it is really not a problem of concentration, but the old broth is really better than freshly made.

- Bowl of bamboo noodles, topped with broth and sprinkled with some chopped green onions.

There are not many fancy things, but as far as the taste is concerned, the new wife Yingbai really can’t get tired of eating it! At present, whether you can eat freshly made bamboo noodles depends on Liu Xing’s mood. If you don’t have time to cook, you may not Can do.

And if you have time to do it, you will send mass emails to notify some old customers.

Come quickly if you want to eat, don't wait until the expiration date.

This also led to the fact that among the guests who came to queue in the morning, those who came to eat bamboo noodles accounted for the majority.

It also makes the morning cooking easier and much higher profit margin than the normal breakfast. Well...it's so delicious! Liu Sang, although I ate your noodles a few months ago Yes! But now it’s really getting more and more fragrant, much stronger than in the early days! Especially, this broth is delicious and mellow, like drinking nectar, and the tongue coating produces fluid! After eating a bowl, I feel the cells are cheering all over,- - Full of energy early in the morning!.

The new wife Yingji said, "So, can I have another bowl?" Liu Xing agreed after seeing his seriousness. , You are simply too despicable!" "The store manager, I suggest that you regulate the order of the queuing. It is necessary to introduce that kind of queuing machine! Many diners have given suggestions.

Liu Xing thought about it, and was really tempted. The queue number machine is really suitable for restaurants like him that need to queue for a long time.

It allows guests not to queue up for a long time, but to pay in advance, pick up a queue number, and then leave the event freely, and wait until their number is called by the broadcast, and then they can come up to pick up food and eat!

After nine o'clock in the morning, after the breakfast business is over. "Hey, Master Bai, you are better at eating halberds, right?" Liu Xing took the time to ask about white rice porridge.

"En?" Bai Miqiang was puzzled.