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At the same time, true qi can be good for cooking, but... At present, Liu Xing's true qi is still mainly of physical nature, and has not yet reached the time-added effect of the fine system.

Therefore, there is only one truth that caused Nana Erina to get out of control. There is only one truth-egg fried rice, the true tongue, which cannot escape the law of true fragrance! Of course, this is based on the influence of ingredients, cooking skills and other aspects.

Chapter 373 The God's Tongue that Follows the Heart's Desire

Soon the Zaka in the bowl was eaten, but Yunqie Erina didn't seem to notice it, and whimpered: "Give it to me, give it to me, I want more... -" murmured limply, his face flushed, as if he had been drugged.

His voice was even more coquettish, without the usual arrogance and arrogance.

Everyone looked at Liu Xing suspiciously. Liu Xing rubbed his nose and said, "It's just a simple bowl of scrambled eggs. Why is it so?" "Simple?" Xinhu Feisha said in disbelief, "Let me try "No, you didn't order!" Liu Xing said. "Order!" Said Niito Hisako, "The dishes are the same as Master Erina.

Liu Xing nodded, looked at the bowl left in the pot, and expressed regret, "I wanted to eat it by myself! It's cheaper for you!" Saying that, he quickly picked it up and handed it to Xinhu Feisha.

After Xinhu Feisha took a sip, not only did her face show an intoxicated look: "It's delicious, no wonder Mrs. Erina became like this! When she wanted to take another bite, Erina was attracted by her instinctive appetite and had already begun to eat. Snatch the food in the bowl. "Master Erina--Xihu Sako is not only wronged," this is my dinner!" Don't talk, Fei Sako, let me, and I will make it up to you when I go back.

In a daze, Erina forcibly snatched Nido Feisako's egg fried rice paddy.

After that, the greedy saliva drools but there is nothing to do.

After a long while, Xie Qie Rina ate the second bowl, her appetite eased a little, and her face showed an afterthought expression, but, hiccupping, her mouth was full.ァ?/p>

"Consider my craftsmanship, what's the result?" Liu Xing smiled, "Is the craftsmanship passable?" --- But because I didn't have dinner at night and I was hungry, I ate an extra bowl. Don't think you The cooking is very delicious, so I want me to praise you! Impossible!" Xie Qiri Erina forced her composure, but actually revealed her arrogant nature and said, "What's more, the ingredients you use in your cooking are too good , It is far beyond the price of the cuisine itself. It seems that you are afraid of smashing the signboard, so you purposely make this kind of high-quality cuisine that is difficult to replicate in this life, so as to please this lady. For the sake of being fat, but behind the scenes is a miserable loss, so I barely give you a bad review! "As long as you are happy!" Liu Xing said indifferently, "0 eat, let's go! There are more customers behind Well, you resisted my business! Hey! ...How dare you talk to me like this? Do you know that I can settle the chaos of life and death with one word! If you offend me, give me a chance in the future. 3. I It will make your cooking worthless! In this way, even if you have the face to open a shop, the business will not continue!" Chikiri Erina threatened.

"Hey! This is a recording. If I hear the tongue of God speak ill of me in the future, I will directly publish the recording on the Internet.

"Liu Xing naturally turned on the recording app on his mobile phone, revealing a sense of superiority in IQ." In addition, after eating, the table should be freed! This shop only has such a small space. If you occupy a seat, you can Wasting other people's time! Look, the other guests are already showing extreme patience! Many of the guests present really showed displeasure.

If it weren't for the fact that Nanaki Erina and Niito Hisako were cute girls, the customers who lined up would have gone mad.

.... -In an instant, Yongqie Erina felt a huge setback, and couldn't help giving up the seat in the hall, but came to the back kitchen, pinching his nose, watching everyone busy cooking.

Soma Xinghei and Yoshiaki Nikaido have met this young lady before. The other chefs such as Kei Tasho and Miyoko Hojo look a little unnatural in front of Miss Tongue.

- On the one hand, in front of the top students of the same class, I feel tremendous pressure.

In addition, besides being a student, Nana Erina is also the heir of Yuanyue, so it further made them feel reserved.

Bai Miqiang, on the other hand, was very calm. After pointing out Xing Ping Chuangzhen's cooking mistakes, he went back to making her cooking.

Yongqie Erina was quickly attracted by Bai Miqiang's cooking. Previously, he only focused on watching Liu Xing's performance, but ignored the other chefs.

However, witnessing the process of cooking white rice porridge puts a lot of pressure on Erina! During the process of cooking white rice porridge, the whole person seems to be integrated with the cooking table, and other people seem to be trapped if they want to get close The invisible aura is so overwhelming that you can't get close.

The domineering aura was in stark contrast to Bai Mi's weak appearance.

However, the process of her cooking is like a queen giving orders to cooking ingredients.

Afterwards, the ingredients followed her will and changed in an orderly manner in a certain order to become delicious.

The whole process is almost like a dance-like rhythm, and the strong sense of rhythm seems to be a natural dance music.

After finishing the dishes, Bai Miqiang calmly asked the waiter to serve the dishes to the customers who ordered, and then came the next dish.

"Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!" process.

Although, some of the dishes made by Bai Miqiang are also cooked by other chefs in the store. But in her hands, it seems to be different.

When such a recipe is in her hands, it immediately incorporates her personal imprint, as if the recipe, ingredients, seasoning, and heat all need to follow her orders

This kind of control of ingredients and cooking process, even a layman can see that her cooking is extraordinary.

But Yongqie Erina, as an insider, saw something that she didn't understand! "Emotions!" Liu Xing said beside her, "Her cooking is no longer ordinary handicrafts, ordinary cooking. Taste is not enough to measure.

Instead, by implying Zi Ge to enter the state of kitchen heart, in this way, he can inject his own emotions into the cooking to form kitchen heart cuisine! Liu Xing's analysis is clear and logical, but in fact, he himself has not awakened the heart of kitchen.

Even, the essence of the heart of the chef is emotion, he can understand, but how to refine and gather emotions, and let the food be stained with his own emotions, endowing the heart of the chef.

It is still the world of food halberds, one of the unsolved mysteries! "The heart of the chef? How is it possible-. She actually has the heart of the legendary chef?" Nanqi Erina felt unacceptable, even though she is very talented, she has been working hard since she was a child Although he has been training for a long time, he still can't touch the realm of the heart of cooking.

Even, knowing that there is such a thing as the heart of the chef, I always think that the heart of the chef may be a legend in the world of chefs, rather than an objective existence.

Chapter 374 A Chef's Heart Rare Than God's Tongue

Liu Xing said: "If the culinary world is divided into countries and regions, it is divided into the Chinese culinary world and the world culinary world! China's New Oriental, just like Yuanyue in 6, is dozens of times more than Yuanyue. It is only one major cuisine, and each cuisine has a head school and a branch school. -A branch school may have thousands of people, whatever- There are tens of thousands of students in a large cuisine department, and there are probably 1 to [-] students in the whole country.

Although the threshold for New Oriental is relatively low, the assessment is not as strict as Yuanyue.

However, the chief of each major cuisine is still very valuable! "Is she still Dongfang/Ying, the chief of a certain cuisine?" Nana Erina said in surprise.

As Yuanyue's heir, she is not like some frogs in a well who only know Yuanyue. On the contrary, she knows something about the famous schools in the world, New Oriental and Le Cordon Bleu.

Le Cordon Bleu is located in Paris, France, the cradle of famous chefs of French and European cuisines.

Even, WGO--began to be established, both led by Le Cordon Bleu.

Afterwards, major countries around the world gradually recognized the gourmet standard system established by WGO, and obtained WGO's serious kitchen and gourmet enterprises, which quickly increased their brand value and their business skyrocketed.

Since 5i, the authority of the WGO system has also been recognized by more countries.

Even though there is no branch of WGO in China, chefs with WGO certificates obtained overseas are also very sought-after in China. It is even more gimmick than the special chef certification of Ben Shi. Le Cordon Bleu is also called It is the shake benefit of famous European chefs.

Although the number of famous chefs it trains is not as many as Yuanyue. However, at least one-fifth of the senior chefs in Europe are Le Cordon Bleu students. Therefore, the status of Le Cordon Bleu in the culinary world is also very high. Many first-class European chefs often only need to be named. They graduated from Le Cordon Bleu. Basically, no one will doubt the cooking level of a western chef.

Similar to Yuanyue, Le Cordon Bleu is also an elite system, but the graduation rate is higher than that of Yuanyue. Many Le Cordon Bleu students, in addition to the talented young chefs trained since childhood, there are also many adults who go to Le Cordon Bleu to study , As long as you take the Le Cordon Bleu course and pass the Le Cordon Bleu exam, you will also be awarded a diploma.