Chef Chat Group

The dishes made are all too many - after a little bit of this competition, the two sides can exchange dishes with each other.

In most of the competitions involving cooking skills, it is the rule of thumb to convince the loser.

In addition, it is also necessary to find each other's shortcomings and communicate with each other.

"Delicious!" For a moment, Xing Ping Chuangzhen showed a blushing look, as if--a pure and flawless beautiful girl angel, dancing around him, no matter the appearance, figure, temperament and dance of the angel, everything is perfect Beauty, let people immerse themselves in the artistic conception of food, hard to extricate themselves!

A feeling of beauty! Although it is not the top, it has not reached the level of star cuisine, but it is already the pinnacle of high-end cuisine.

It is difficult for ordinary high-end chefs to match. Only Shijie's must-kill dishes can match it! All kinds of details are high-end cuisine! Even if you taste it with your tongue, it is estimated that there will be no flaws! It's just that you can't do it Even better, it does not exceed the level of high-end cuisine, but it has absolutely no shortcomings! If you add cooking heart to this kind of cuisine, then it is definitely a real top-level work of art that surpasses high-end cuisine, or even special-class cuisine! However, the chef Liu Xing doesn't have the heart! Internal power has strengthened his control precision and the upper limit of cooking skills in all aspects, but it has not given him such fine magic as cooking heart.

However, Liu Xing was not worried about this. It seemed that Stephen Zhou was in ecstasy later, imposing something similar to the heart of the chef.

In the future, Liu Xing will still have the opportunity to gain the experience of a big boss after he learns it.

The heart of cooking is not easy to learn, and eating in ecstasy should be a kind of use of internal strength and emotions.

After this kind of cooking is revealed, it must be able to sum up the mental method of using internal force.

It's just that, the effect of the ecstasy meal is to make people cry. As far as the heart of the chef is concerned, it's a bit indecent to eat it! "Details!" It's just a reference, it can't be all the same as the recipe - the technique is the same! Actually, why not use the so-called special technique of this dish? More importantly, the glasses look at the color, and the hands and skin feel the air. To the hot temperature, the nose smells the smell.

These, the overall details, must be deeply felt, just like a part of your own body! The most important thing is to have a general concept of the heat and temperature input to the food when it is heated into the pot, the pot touches the ingredients.

Moreover, you can control the heating of the pot, the temperature input to the ingredients, the fluctuation of heat, and the input stop input, all under your own control.

I think this is a good way to control the taste changes of the dishes by controlling the ingredients in contact with the pot and controlling the heat! Xing Ping Chuangzhen has already been stunned. Is this something humans can do? What do you want to do to Liu Xing Do it, Liu Xing will say, it's very simple, as long as you input the true energy into the pot, the heat is almost under your control, the person and the pot become one, and the pot becomes a part of your body, it is not an adjective, before the true energy is not exhausted, this is real feeling.

Bai Miqiang nodded and said: "My comprehension is similar. During the heating process of ingredients, there will be subtle changes in color, aroma and taste.

Every period of the whole process is going on, and different gradual changes will occur.

These are all things we can observe, and we need to have more insight and understanding of this change, and then continue to adapt according to the change.

This process requires the use of some five senses. Everyone has different talents and uses the five senses in different ways.

For example, some chefs have sensitive noses and use their noses to determine the cooking time based on the smell. This is a good way! Some people just judge the cooking time according to the temperature, while others judge the color according to their eyes.

Of course, there are also some people who try to eat during the production process, and adjust according to the feedback of the taste. In short, it is necessary to understand that during the heating process of food, the color and aroma change gradually, and grasp the flavor changes in the gradual change. This is the general principle for chefs to make delicious food. .

Whoever grasps it better can make it more delicious! A talented chef must feel some changes in the cooking process. If he is unaware, he will definitely not be able to become a top chef! Looking at Liu Xing and Bai Miqiang It's all serious, Xing Ping Chuangzhen gritted his teeth, and said in his heart, Sister Bai and the store manager can do it, there is no reason why he can't! After all, he almost knows now that the father at home is the world's top chef, so in terms of talent, He shouldn't be weak. The reason why he didn't do better is just that he didn't work hard enough! Liu Xing naturally didn't know Xingping Chuangzhen's thoughts.

With talent alone, Liu Xing would never be able to cook like this in his entire life.

However, true qi changes the body's physique and five senses, making it easy to do what was impossible before.

As far as talents are concerned, individual talents are not as good as gifted owners such as Tongue and God's Nose. However, Liu Xing's true energy bonus and comprehensive five senses have allowed him to form his own special talent! This kind of talent, specific to a certain This detail is not top-notch! However, the combination of the five senses, combined with the control brought by true energy, made his culinary skills improve rapidly as if he was on the hook.

Chapter 356 Time flies

XNUM X Year X NUM X Month.

Miyoko Hojo and Kei Wada returned to Totsuki one after another.

After settling in, I started to help Liu Xing's shop.

The day seems to be the same as last year.

The store is busy and orderly, and every day everyone in the store is passionate about cooking.

Unlike the low-level chefs who struggle to make a living, most of the people here are trying to improve their cooking skills.

Therefore, any dish is made with extra seriousness, just like an exam. The person who takes the exam is not an examiner, but an ordinary diner. Diners may not be as professional and subtle as chefs and gourmets.

But always give a variety of new views and suggestions.

Therefore, after everyone reflects every day, the ideas for improvement and improvement are endless.

Therefore, Liu Xing also gradually understood that the truly top-notch culinary skills are learned and forgotten.

Recipes and knowledge are the law, but it is not necessarily necessary to follow the fixed moves given by these predecessors to make specific delicacies. The classic recipes of any dish can actually be adjusted by adding a little here and subtracting a little there. Almost all kinds of energy After all the adjustments and reliefs have been tried, the ability to understand one dish is beyond simple imitation and learning! Generally, novices learn one dish, and earnestly study the classic recipes summarized by the masters, which is helpful for novices Gradually master some professional techniques.

But just by learning these techniques, you can’t divide all the elements into more detailed recipes and turn them into your own recipes. Then, this dish is still someone else’s! During this time, Liu Xing cooks most of the fried eggs!

It is not limited to Steven Zhou's fried rice, but various materials. They are all made with whatever you want.

The diners in the store become the tasters of Liu Xing's experimental works. "The price is 650 yen! If you feel uncomfortable pointing it out, I will make another improved or different one for you!" Liu Xing emphasized to the diners.

"I, can I!" Kobayashi Gendan said with a bag of fishy game meat on his back. made money!

"No wild game, wild animals may have unknown viruses!" Liu Xing said, "Generally, it does not infect humans, but what if some viruses mutate?...-. Kobayashi Gendan sighs, customers who like to eat game, I will be very angry! "I will be even angrier when I see guests eating wild game! For the sake of selfishness, maybe it will infect other guests with the virus. Holding a book, Liu Xing said, "The books I read recently are wild game and viruses."

.. Kobayashi Gendan is lying down, because she is a chef who is good at making all kinds of wild flavors, and even quite a lot of parts are obtained by herself from hunting.

"Okay! You are not blessed to enjoy it!" Xiaolin Longdan shook his head, and said without anger, "I will borrow the refrigerator for a while." "Yes!" Liu Xing looked at her.

"Egg fried rice, I'll pay for it!" Xiaolin Longdan decided to pick it up to the end, and he could have another bowl. In this way, it seemed that he could eat it indefinitely. Although Liu Xing knew that Xiaolin Longdan was a big eater, he still accepted her offer Order.

"This bowl is not good, let me tell you, although this rice is overnight rice, the water does not evaporate very well - some of the rice boards are soaked by accumulated water.

Ordinary diners can't eat it, but I am a professional. Kobayashi Gendan picked out some "soaked" rice grains.

The overnight board allows the water to evaporate, but it may not be able to evaporate evenly. There will always be a part of the rice board that retains a little more water inside, so I (more rotten than other rice.

Liu Xing didn't make special improvements before, but now he heard the suggestion that before frying the rice, special screening should be done, and the unqualified rice grains should not be discarded.

After that, start to fry the rice. "The lard you used is of poor quality, which lowers the score of the whole dish.