Chef Chat Group

"It's like this, my system is too stupid! I can only invite chefs from the heavens and the world to exchange cooking skills, but my cooking skills are only at the instant noodle level.

And now I am in trouble. An ordinary rookie needs to compare his cooking skills with the geniuses in Japanese professional chef schools.

I lost, although it is nothing, but I lost the face of the Chinese people. "Liu Xing said, "Boss, what can you do to help novices quickly master a must-kill dish." "

"It's hard." Yuan Zhou recalled the pain of teaching novice cooks. If he didn't cheat or cheat, it would be very difficult for a novice cook to quickly learn a dish that could kill a professional chef. After a while, Yuan Zhou replied , "But you don't necessarily lose!"

"What? Boss, you have a solution!" Liu Xing couldn't help being startled.

"It depends on the opponent's level and your talent.

It is indeed possible for novices to defeat ordinary chefs by relying on their three tricks. "Yuanzhou said, "If you accurately understand the ingredients of a dish, the weight of seasonings, cooking sequence and heat, and accurately copy it according to the textbook, some simple dishes can reach the level of ordinary senior chefs.

But it is impossible to achieve the level of technicians, and technicians are the threshold for chefs to get started. "

"Kneel to the boss! Only a technician can get started!" Liu Xing couldn't help but feel powerless to complain.

According to the official occupational grades of Chinese chefs, they are generally junior (level [-] national vocational qualification), intermediate (level [-] national vocational qualification), advanced (level [-] national vocational qualification), technician (level [-] national vocational qualification), and senior technician (level [-] national vocational qualification). National Vocational Qualification Level [-]).

In the past, the three levels of elementary, middle, and high levels remained unchanged, and the levels above were super chefs.

I don’t know if the super chef’s system is influenced by "The Little Master of China" or if "Little Master" borrows from the settings of Chinese chefs.

But later, the state canceled the special grade system, but moved closer to other occupational ratings, and formulated 5 occupational levels.

Technicians, in the chef industry, should be near the top of the pyramid.

Those who can be rated as technicians, the head chef of a five-star hotel in a Chinese restaurant, are definitely qualified.

A senior technician is a five-star hotel chef, or even a state banquet chef.

But for a person like Yuan Zhou who is covered in hooks, a technician is indeed an entry-level person.

Only those above the level of a technician are qualified to be apprentices and learn Yuan Zhou's culinary skills. Otherwise, even if Yuan Zhou is willing to teach, it will be difficult for the other party to learn Yuan Zhou's signature dishes.

After all, Yuanzhou himself is a jerk, wouldn't he be ashamed to learn his culinary skills?

Of course, if it is limited to one dish, and it is tailor-made and suitable for novices, that is another matter.

There were indeed a few ordinary people who learned some skills by imitating Yuan Zhou's cooking by constantly watching.

And if Yuan Zhou specially ordered a dish that is easier for ordinary people to learn, then it would be easier to learn.

Now the only question left is, is the level of students in Yuanchu Middle School better or weaker than that of senior chefs in China?

It stands to reason that senior chefs should be able to mix meals in three-star and four-star hotels, and their strength will not be too weak.

Yuanyue's junior high school students may not have the qualifications to be chefs in star-rated hotels.

But the problem now is that there is a gap between Yuan Zhou's world's culinary standards and the setting of the Halberd Eater's world.

However, considering that in the world of Yuanzhou, there are also Li Yanyi's golden tongue (unfortunately, he is a bad old man) who is close to the tongue of God.

And, Chu Xiao and the like seem to crush all the ten heroes in the food halberd.

However, Chu Xiao has always been suppressed by Yuan Zhou, a big guy who is covered in hangers-on.

Therefore, the world culinary level of "Gourmet Supplier" is not low. In theory, it is not inferior to "Spirit of the Halberd".

Chapter 3 Wei Die and Spicy Hot Pot

Not long after Yuan Zhou, the first group member other than Liu Xing, joined, some new changes began to appear in the Chefs of the Heavens exchange group.

"Ding!"

"The chat group activity function of Chefs of the Heavens is unlocked!"

"Group activity +100"

"Group activity +100"

"Group activity +13"

"Group leader Liu Xingqun's activity level +113"

"Activity of Yuanzhou Group +13"

"Group activity greater than 100, unlock video function, red envelope function, group sharing function."

……

"Ah, there is a new function in the group!" Liu Xing was surprised. I don't know what is the use of personal activity, but the group activity seems to be able to unlock new functions.

Moreover, the new function is more practical. The enhanced Chefs chat group only has chatting, and there are no shortcomings of other functions.

Read the group red envelope and sharing function carefully, and found that you can put any item into the red envelope and share.

Sharing is equivalent to a public warehouse, and anyone in the group can receive it.

The group red envelopes can be targeted private red envelopes and red envelopes grabbed by hand.

Later, Liu Xing found out that the group message reminded again——

"Yuanzhou sent a red envelope!"

In an instant, Liu Xing grabbed the red envelope as quickly as possible——