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In the beginning, he snatched Huang Rong's red envelopes, his character exploded, and he became the king of luck, getting the most Jiuhua Yulu pills.

Except for a part that was sold and exchanged for Zhutian coins, the rest was used to improve internal strength.

Currently, there are only 2 bottles left.

If Liu Xing kept it for himself, it would undoubtedly be useless to exchange Zhutian coins. Now, Liu Xing is not short of Zhutian coins.

But if you use it yourself to enhance your internal strength, the effect is actually diminishing.

- At the beginning, Jiuhua Yulu Wan can handle it, half a month of penance.

Now, probably one can hold up to two or three days of internal strength.

The effect is getting worse and worse, and it is obviously a waste to use it yourself. Therefore, Liu Xing thought of taking Jiuhua Yulu Pills to Watanabe Beibei.

Originally, I didn't know whether it would be useful to Beibei Watanabe, but now that I got a positive answer, Liu Xing couldn't help but feel very happy.

Chapter 303 Three dishes and one soup

"I'm hungry, Brother Liu Xing, can you make some bancai...--...don't make it too complicated, but simple but within the edible range! You can't eat more than 0 for high-end dishes, and the maximum per week You can only eat one piece. So, don’t try your best, it’s too delicious.” Beibei Watanabe felt her face flushed, because her stomach was growling with hunger

This feeling of hunger made her feel very novel.

Usually, even if she is really hungry, her tongue is picky about the taste, which makes it difficult for her to eat all kinds of food.

-Generally, after the time is up, Qiangli eats by himself.

Moreover, it is absolutely impossible to satisfy the desire to eat better dishes.

Almost, controlled at the level of intermediate cooking close to high-end cooking, this level of cooking, in fact, still makes her feel that there are countless problems, and she wants to spit it out, but she barely swallows it.

If it were a good tongue, maybe it would be uncomfortable if it smelled of middle-level cooking, right? "Okay! Wait a minute!" Liu Xing thought for a while and started cooking.

Boil a pot of broth, not going to use the meat, but just keep the clear broth.

Cutting a few slices of carrots and green onions, sprinkled with salt and pepper has a culinary foundation. This dish is like diced red carrots and white scallions floating in boiled water. It tastes very delicious.

If you use your internal strength to cook the soup again, then you can definitely upgrade to C-level cooking.

However, Liu Xing did not do this, it was just a simple broth.

After that, I used some ingredients such as vegetables, flour, meat, etc., to make steamed dumplings in northern Sichuan, which were previously favored by the Osaka King. to make.

When used to make dumpling fillings, a certain amount of meat has been reserved.

The ground meat of Mapo tofu and the shredded meat used in fish-flavored eggplant are all inside.

The whole process took less than an hour. "Three dishes and one soup! Thank you Brother Liu Xing!"

No, it was my request that restricted brother Liu Xing's performance.

Actually, Brother Liu Xing's current skills should be considered top among senior chefs.

After all, among senior chefs, there are very few culinary skills!" Beibei Watanabe ate -0 Xiangpo tofu and praised, "This taste can already make the taste buds feel the beauty of the food, but it doesn't At the level of high-level cooking, Liu's brother's control of the level of cooking is basically as fine as that of a senior chef! Even if a chef at the fine-grained level controls his cooking skills at the level of an intermediate chef, in fact, there are still some differences in taste , will not worsen the condition of the tongue, but also can taste a feeling similar to high-end cuisine.

Liu Xing also brought a pair of bowls and chopsticks, eating rice noodles and mapo tofu, and said: "Po tofu has a characteristic, even some people who are picky about other foods will think that Fupo tofu is inferior.

It is the most suitable to eat with Misaka. "I want to have a bite of the dumplings first!" Watanabe Beibei took a bite and quickly commented, "The dumplings are very good. They have a mouthful of soup and are dissolved with spinach. Greasy. More importantly, it looks good and tastes pleasing to the eye.

"What about the rest of the dishes?" Liu Xing smiled.

"They are all very good! Especially, the broth looks simple, but it has a feeling of returning to the basics. If it is further improved and the taste is slightly controlled, it may be a dish that can enter the room." Watanabe Beibei commented Said, "It's a bit similar to a famous dish in French cuisine, consommé.

Is that so?" Liu Xing was not only stunned, but if he stewed a pot of soup casually, it would also collide with a famous French dish? "Consomme soup was actually very common in the Middle Ages in Europe. After all, the history of stew is probably second only to barbecue.

And e (consomme) means success and success in French.

F Therefore, in the 17th century, during the Louis Dynasty of France, soup was included in the official dishes, so the history of French stew soup can be almost the same as the history of French cuisine. The stew soup in French cuisine , the same is mainly beef and chicken, and other meats are also available, but they are not commonly used.

The common characteristic of French consommé is that there is only soup without meat.

Before stewing the meat, cut the meat into minced meat, use eggs and other condiments, and vegetables to form a lump, pour in the broth to taste, continue to mix, add water, simmer on high heat, and stir constantly during the process to make the soup If it becomes cloudy, slow down and stir until the ingredients solidify and stop stirring, and a small hole will form in the center of the pot.

Then use a container to pass the soup through the small hole and put it in the soup plate.

5. Carrots, green onions, and celery can be added for decoration... Beibei Watanabe is like a treasure, "Since the origin of this dish is a court dish, so only drink soup.

Meat ingredients are residues, which are used to feed dogs or be eaten by humans.

The protagonists of the banquet only tasted soup.

"So that's it!" Liu Xing heard, "This soup is easy to make, so I'll try it next time when I go back!" Redeemer, French-style consommé soup is not difficult to make, but... only eat soup and not meat, treat the meat as residue Kitchen waste.

In daily life, belong to the mother met playing dad met mixed doubles.

It is more wasteful than any wide oil. After eating, the servants of the Watanabe family cleaned up.

And Liu Xing was taken by Watanabe Beibei to visit amusement parks, movie theaters, and shopping malls. In the evening, Watanabe Beibei was sent home safely.

"Brother Liu, I am very happy today.

Next time, will you play with me again?" Watanabe Beibei showed a hopeful smile.

Liu Xing couldn't bear to refuse, and said: "If there is a chance, I will! Before Liu Xing left, Mr. Watanabe Guangliang came back. "Nephew Liu Xian, I spent time with my baby today. How do you feel?" Bian Guangliang showed an attitude of selling his daughter. Then... very happy.

"Liu Xing said.