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Liu Xing thought about it and began to use five kinds of spices, star anise, pepper, cinnamon, cloves, and cumin, wrapped in cotton yarn to make five-spice marinade bags. Compared with thirteen spices, the five-spice is much inferior.

But if you just marinate some meat casually, it should be enough.

"Tian Suo, you can cook pepper and salt, you can also add sliced ​​ginger and green onion to increase the fragrance.

Just like a normal stew, it takes about 40 minutes. After marinating, cool and cut into thin slices.

The ratio of spices to meat is 1:100. For example, my spices, about 50 grams, can marinate five dry grams of meat.

After stewing the meat, you can add a little more, and use the remaining brine to marinate soy products, such as dried tofu.

Originally, whether it is white or red, it is better to marinate it before marinating.

But, I'm afraid everyone can't wait anymore, so, it can be eaten without marinating, but the flavor of marinating is better.

If it is beef, it is best to marinate. Pork and duck are easier to taste than beef, and they can be marinated without marinating.

"Understood!" Tian Suohui said.

"Shop manager, do you mean that we can make this kind of white-stewed lo-mei at home?" Minezaki) Zhongzi said involuntarily. "Whoever wants the formula of Wukan, I can give it to you.

Of course, I will consider making more five-spice marinade packets for everyone later, so that you can also eat homemade braised meat at home.

San, so generous!

There are customers in the store to have this kind of benefits. For the purpose, it depends on the store manager's mood to give it away, and it will not wait until the expiration date.

The reason for this generosity is that five-spice recipes are not very valuable to professional chefs.

Generally, junior chefs post a post on a professional food cooking website and ask: I am new and ask for advice, the five-spice recipe for stewed vegetables, please teach me.

It is estimated that there will be a pile of five-spice recipes soon. If you find out that there are six spice recipes for five-spice, don’t be surprised, because the chef’s five, thirteen and other numbers are not real numbers, but just parenthetical and imaginary. , Sometimes, even in order to keep the formula secret, the numbers are deliberately wrong.

Five-spice powder uses six kinds of spices. Doesn’t it just show that the creator of the formula is modest and fearful. There are six kinds of spices, but he is self-effacing as five-spice. Liu Xing’s five-spice formula is more straightforward, saying that five spices Five spices.

Of course, if the dried chili is also counted, it is six kinds of spices. If the onion and ginger that enhance the flavor are also counted, it is) a kind of spices. Seven 1 kinds of spices, do not feel strange.

After all, how can the chef's business be so real?

This is because modern chefs have a high level of education, and they have sorted out a large number of cuisines and recipes. In the past, some ancient times had a low level of education. Relying on the culinary skills passed down from 00 to [-], the descriptions were not too precise, and many of them were moderate, Feel, I feel, do it.

"It's so fragrant!" Why is this white stewed stew so fragrant?' Liu Xing shrugged, thinking to himself, idiot, because of the addition of spices.

Spicy spices, in addition to bringing seasoning effects, will also obviously increase the unique flavor through the aroma. Before eating, it often grabs people's attention first, and it seduces people's appetite when they smell it." Manager, the lo mei has been cooked for 40 minutes , can you make it out of the pot?" Tian Suohui asked nervously looking at the clock.

"Okay!" Liu Xing said, "Just take out the meat, and then cut it into thin slices! Although it will be hot to cut now, it is not easy to cut, but if the knife is good, it can be cut.

After the book is cut, the cold is faster.

"I'll come! I'll come!" Kobayashi Gendan said, 'I'm ruthless, I'm not afraid of being scalded!'°Okay!' Liu Xing said.

Soon after, Tian Suohui picked up the beef leg meat, pork belly, etc. in the brine, and then Xiao Lin Gendan skillfully cut the meat into a thickness as thin as a cicada's wing. "Is this thickness acceptable?" Xiao Lin Gendan said, As he said, the other hand was pulled behind him in a funny way. Obviously, just now, at a speed that ordinary people can hardly notice, the pattern was broken. After Liu Xing's internal strength was added, the glasses almost awakened like some wild animals. vision.

- In an instant, I saw her small movements, but I didn't want to expose it.

Therefore, if it is replaced by the ancient world, with this kind of knife skills for cutting vegetables, coupled with profound inner skills, the moves are no less than the little flying fairy outside the sky, the lonely nine swords. People in the rivers and lakes have strong swordsmanship and swordsmanship. Qiang, just go to the chopping board and cut vegetables, you will know.

If you want to be a chef, you must be a generation of famous chefs. Unfortunately, people in the Hengshan school like to engage in art. There are more people who play the piano and play the erhu, and they don't like cooking.

There is also Feng Xifan, a sword without blood in the story of the deer and cauldron. Such a good swordsmanship, at first glance, he is expected to be a chef.

It's a pity, it's a pity... I was delayed by the rivers and lakes! And "Shop Manager, can we eat? 3 less money!" The diners present couldn't wait to express.

"The stewed vegetables I tried tonight are at a discounted price. Each plate is 5008 yuan!" Liu Xing said.

As for the serving size, it's beautifully presented, in fact, less than 100 grams.

Therefore, there is still a certain profit.

Chapter 243 Not bad, but not perfect

"Not bad, but compared to the aroma, the taste is still inferior." Xiaolin Gendan commented while eating the sliced ​​meat openly.

"Master Xiaolin, are you too picky? I think it's delicious? It's no less than the fried pork chops eaten at a restaurant at noon.

"The new wife Eiji said, of course, compared with the more delicious dishes in the store, such as peeing beef balls, it is a bit flawed.

I tried to blanch the hot pot, um, that’s right! The bottom of the hot pot in the store is really a panacea seasoning. There is no food that has been blanched without adding delicious taste! Cutting such thin slices of meat is really suitable for hot pot !...Many diners were speechless.

There is an extra fee for lo mei, but the hot pot set meal in the store has already given free meat.

What a luxury it is to put the marinated meat into the hot pot! Sure enough, rich people are so boring, they can eat whatever they want.

"Compared to hot pot, the taste of stewed pork is a bit lighter." - A diner said, "It has a slight stewed fragrance, but it is not that tasty.

"I think it's okay, it's worth the price.

- A diner retorts.

"Difficult...is it my fault?" Tian Suohui couldn't help being confused. It seems that Liu Xing only gave verbal instructions for the pork cooked in white marinade except for the manual preparation of spices.

So IU people, Tian Suohui thinks, - must have done a bad job since 2, so I, it didn't show the effect.

Liu Xing took a bite and thought it was okay.

The system evaluation is roughly D grade.