Chef Chat Group

...After eating the fried chicken, Liu Xing sneered: "Okay, now can you explain what's going on with the menu on the wall?" What, what's going on? The customer doesn't miss Liu Sang's cooking is done, and they all said that it is now the era of Kobayashi Gendan.

Liu Sang, times have changed! Kobayashi Gendan's courage has grown a lot fatter.

"Touch!" Liu Xing hit Xiao Lin Gendan's forehead with a knife in his hand.

The people around the audience couldn't help covering their foreheads, as if they had been knocked on the forehead.

Hey, what are you doing? Why hit me on the head? I lost my temper. "Xiaolin Gendan couldn't help but be confused." Explain - next, two-thirds of the menu on the wall are Xiaolinliu!" Liu Xing showed the expression of interrogating the prisoner.

"Overthrow the tyranny of Liu Sang, the food belongs to Xiao Lin.

I will lead everyone to usher in the era of Kobayashi Ryu, hold high the banner of Kobayashi Gendan, occupy the Yuanyue school gate, and eventually everyone who enters and exits the campus will start to respect Kobayashi Gendan and pay protection fees to Kobayashi Gendan..."Touch!

"A mere junior chef beats a senior chef -- there is no king's law yet, is there any respect for the superiority and inferiority of the strong in the industry.

"True

"I was wrong, Liu Sang.

"Hey, you've turned your back on me, and if you hit me on the head again, you'll really turn your back on me, and you'll hit me more times.

Woo, you bribed me with food? I don’t want to eat egg fried rice. Can you take away 0?

Everyone present couldn't help shaking their heads when they saw the unscrupulous Senior Sister Kobayashi Gendan.

Fugger, who is ten outstanding, was exhausted by her tongue.

Just a bowl of egg fried rice, so I bought it! However, Liu Xing couldn't help but secretly complacent. During this time, the level of egg fried rice has soared! It is delicious in color, fragrance and taste, no less than the cooking of a senior chef.

Although it has not yet reached the level of inputting internal force into egg fried rice, but just strengthening the five senses with internal force can enable Liu Xing to have a micro-level operation close to that of a senior chef.

In micro-level operations, senior chefs make full use of their talents and experience, making the defects of cooking less and less obvious.

It must be very difficult for a chef whose five senses cannot surpass ordinary people to become a senior chef.

After all, in the later stages of cooking, apart from creativity, it is more about the precision of the work. The more precise the knife, the better, the more precise the fire, the better, and the more precise the cooking technique, the better.

The same recipe is only the outline of a well-made dish. But what specific "article" is written is the embodiment of the chef's own talent, knowledge and experience. Among them, the talent of the five senses.

It is more innate, and acquired is only training and development. F Iu Therefore, the height of most chefs often depends on whether there is a talent for the five senses beyond ordinary people. Originally, Liu Xing's talent for the five senses is not very good, even if It's hard training.

It is still very difficult to reach the realm of a senior chef.

However, with the addition of internal strength, although each of the five senses cannot be compared with the talent of God.

But it is because it is very balanced, so Liu Xing improved his cooking skills and corrected his own defects more than ten times faster than before! Simply put, now Liu Xing's one-hour training can probably Worth the previous ten hours of training.

This is the gap between a genius and a mortal! The kind of top student in the school has a particularly high learning efficiency.

Always spend less time studying, and it is more efficient than others who study ten times harder.

Here, most of the so-called scientific learning methods are nonsense.

The real reason is that other people's talents are stronger than yours.

Maybe you can't turn your mind around for a day, and you can't understand a complicated knowledge point.

However, people read it a little bit, think about it a little bit, and draw conclusions from random individuals - a simple batch!

There are a bunch of monsters of this level in Yuanyue Tea Restaurant Culinary Academy! (For example, there is a monster in Yuanyue Academy, "Mizuo Ao", who can be "detailed and meticulous".

Follow other chefs, learn about other chefs' cooking habits and information, fantasize about yourself as other people, and often imitate the opponent's specialties, and improve the same cooking, surpassing Mizuo's imitation talent, In fact, the five senses are extraordinary.

Each item is not necessarily first-rate.

But it is very balanced, coupled with the habit of imitating other people he has developed over the years, it has led to him being able to imitate most of the chef's dishes vividly, including ten masters being followed by her for a period of time. A person's personality, oral habits and cooking style.

In fact, beautiful works have taken a wrong path, and too many habits are used to imitate others.

According to his talent, if he faces up to his own talent and makes better use of it, maybe it is not impossible to defeat the top of the top ten by relying on his cooking skills.

It's just that he is used to imitating others, wasting a lot of time and slowing down his culinary progress. Liu Xing's five senses are far inferior to Meizuoang's current level. But the problem is that Meizuoang A person's talent can only be developed, and growth is more difficult.

And Liu Xing's five senses are the by-products of internal strength, and as the internal strength becomes deeper and deeper, it can continue to grow and improve.

"Come on, what do you think of these Kobayashi-ryu? Basically, they are all dishes in the store, and what you cook is Kobayashi-ryu? Moreover, Kobayashi-ryu-style Kobayashi-ryu-style Kobayashi-ryugai, Kobayashi-ryu-ultimate-kai, The same - the first dish, changed several times, it became several different dishes?" Liu Xing couldn't help being speechless. "Shop manager, you are not as smart as me.

You see, the price of Kobayashi-style is 1 more than the original version. The price of Kobayashi-style 500 is increased by 500 on the previous basis, and the price of Kobayashi-style is increased by 500. A customer, after eating the first dish, wants to understand the second dish, and then eat until the final change. In theory, the income has skyrocketed several times. "Xiao Lin Gendan said excitedly.

"The guest is so stupid?" Liu Xing was not only suspicious.

"..--.You are stupider than you think." Kobayashi Gendan Tsundere said, "Of course Liu Sang said, -Zongxiang Po Tofu sells for 2000, it must not be sold.

For Kobayashi Gendan, customers are still willing to buy it.

Liu Xing couldn't help feeling that Kobayashi 0's foodie guts had begun to float again! - The ultimate modification of the capital woman's tofu, Liu Xing tasted better than the previous improved version.

But if he wants to choose by himself, he is still willing to pay 0Z800 yen-a serving of 3. Instead of the Xiangpo tofu which has been increased to 20 yen a serving.

Of course, the ultimate change of 20 yen is actually not a loss for customers. After all, other restaurants in Yuanyue Food Street also have high-end Langyan tofu, and the normal price is more than 0 yuan per day.

Moreover, the portion is far less cost-effective than the portion in Liu Xing's store.

The Xiangpo tofu from another family is very delicately arranged, with a few cubes of tofu and a little bit of ground meat.

Generally speaking, the routine of those high-end restaurants is that the more exquisite the plate, the smaller the portion, and the price is very expensive. This is also to keep the guests from eating enough, so that they can order more meals.

Liu Xing also wanted to understand, if he was present, the store manager would naturally see the chef and signs in the store.