Chef Chat Group

"Yes!" The personal assistant walked out and closed the door.

With his eyes closed, Stephen Zhou "saw" the words that appeared directly in his consciousness.

"Special function?"

For a moment, Stephen Chow was a little surprised. After many years of struggle, he became the most famous chef in Hong Kong, gained the reputation of food, and established the giant Tang Dynasty Hotel Group Company in Hong Kong's catering industry.

In recent years, Stephen Chow has basically relied on his own hard work and struggle to achieve success, so he is not like some upper-class people in Hong Kong who believe in fortune-telling, feng shui or even supernatural power masters.

Those masters who don't have real supernatural powers can deceive the trust of people in the upper class only by deception.

What's more, this kind of very metaphysical chat group that directly maps the content to people's minds?

In the past, the overconfident Stephen Zhou sneered at Feng Shui fortune-telling simply because, with his IQ, he could see through those ridiculous tricks at a glance.

However, this direct transfer of sound to the mind is indeed not an ordinary trick!

After hesitating for a while, Stephen Zhou made up his mind and clicked "Agree"!

In an instant, the common sense instilled by the massive chat groups flowed into Stephen Zhou's mind, including how to use the chat groups and the concept of the heavens and myriad worlds.

The chat group that can communicate with the heavens and the world suddenly made Stephen Zhou feel excited. Could it be that he met a fairy?A few days ago, when I was shopping, there was a fortune teller who said that she had a bony forehead and aura in her eyes, and she was the reincarnation of an immortal.

Could it be that all this is true?

Otherwise, how could there be such a great opportunity to communicate with the heavens and worlds?

The Chefs of the Heavens Exchange Group?

Isn't it further proof that Stephen Zhou's name as the God of Cookery is not something to brag about?

Hahaha!

A smug smile...

"Finally a newcomer, I thought that the group leader and I would be enough for this group." Yuan Zhou "Boss, you are so angry when you say that! The chat group has a CD cooldown time. Right? It takes 7 days to add a new person." Liu Xing (group leader)

Recognizing Liu Xing's shining group leader logo at a glance, Stephen Zhou quickly said: "You are the group leader, that is to say, you are the biggest here?"

"It's all for the group of friends, there is no big or small." Liu Xing said modestly.

"Since this is the case, can I be the group leader? If not, the sub-group leader can also be discussed.

How should I put it, this group is for exchanging cooking skills.

For cooking, I am a little confident, how can I say that I am also recognized as the number one chef in Hong Kong! "Stephen Zhou "God of Cookery?"Are you good at cooking? "Yuanzhou" That's right! "Steven Chow said, "However, I have fewer opportunities to do it myself now, and I usually serve as a judge to evaluate the level of Hong Kong's top chefs.

As soon as I say who is good at cooking, I can immediately make him worth a hundred times.

I said that whoever has poor cooking skills, his business plummeted quickly.

Basically, my mouth is regarded as the imperial decree of Hong Kong's catering industry. No matter how good the cooking is, without my approval, it still can't be up to the grade! "

The background of "God of Cookery" was still in the 90s. At that time, the domestic economy was not very developed.

Therefore, a large number of top domestic chefs, especially those from Guangdong, are poached by hotels in Hong Kong.

To be honored as a food in Hong Kong, where there are many talented chefs, it shows that Stephen Chow's cooking skills are not bad.

"It's so awesome, how about trying my fried rice with eggs!" Yuan Zhou sent two red envelopes with fried rice with eggs in the group.

Liu Xing and Stephen Zhou successively received the red envelopes from Yuan Zhou.

"Egg fried rice?" Stephen Zhou couldn't help being taken aback after receiving the red envelope, because, just after choosing to receive the red envelope in his mind, egg fried rice really appeared in front of him out of thin air.

The egg fried rice in front of me is unpretentious, without onions and garlic, it is just ordinary to simple egg fried rice, but the rice is evenly wrapped in egg liquid, and the grains are golden.

What's even more exaggerated is that the whole plate of egg fried rice is like a precise clone, and every grain is similar.

From Stephen Zhou's eyes, one can naturally see the stir-frying skills and heat required for this egg fried rice!

To put it simply, it is no longer an ordinary super chef. Even Stephen Zhou dare not say that his "basic skills" can be so solid.

Next, try it!

day!

For a moment, Stephen Zhou showed unbelievable eyes. Is this really just "ordinary" egg fried rice?The oil for fried rice can be eaten, it is top quality olive oil.

Originally, although olive oil is a high-grade fat, it may not be the most suitable oil for egg fried rice.

Ordinary chefs use olive oil to fry rice, but sesame oil, peanut oil, and lard may not be delicious.

In general, animal fats taste better than vegetable fats.

However, this olive oil also changed Stephen Zhou's understanding of oil. It turns out that olive oil can also make super delicious egg fried rice.

Of course, this olive oil is not ordinary, at least it is higher than any olive oil Stephen Zhou has ever tasted.

The salt should be the top Sichuan salt.

But what kind of rice is this rice?What kind of egg is it? I really can't tell!

"In this bowl of egg fried rice, the rice grains are even in size, and the egg liquid evenly coats each grain of rice. The salt is the top Sichuan salt, and the oil is the top olive oil.

Because the stir-frying technique is beyond the reach of ordinary chefs, the taste is integrated, and all the taste and aroma are locked in the rice. At first glance, it is not unusual, but the moment you eat it, the taste explodes like a bomb.

If you only comment on egg fried rice, this should be the most delicious egg fried rice ever. "Although Stephen Zhou wanted to criticize, no matter how he tasted it, he couldn't find the slightest flaw, and it further reminded him of the deliciousness.