Chef Chat Group

Three twenty-six in the morning.

Didi Didi alarm clock sounded and Liu Xing got up reluctantly with his eyes open.

Although, at first Liu Xing was not used to getting up so early, but now his biological clock is used to waking up earlier than others.

At the same time, in order to get up earlier or later than others, it can be said that during the time he came to Japan to open a restaurant, Liu Xing never stayed up late playing games and chasing fans.

- On the one hand, it is a time traveler, and I feel that the current game is always a bit outdated.

On the other hand, before there was no opportunity to work hard to create a better future, now that there is an opportunity, if you don't work hard to make some changes, it is really hopeless.

If it were Liu Xing before crossing, if he had money on hand, he would probably consider upgrading his computer to the latest configuration, so that he could bring the latest game masterpieces or play pornographic items in mobile games. The girls in reality are cuter and more, Liu Xing found that real girls are really cute. Especially, the dimensional girls who look up to me in the anime, after time travel, become cuter than the three-dimensional girls. Not that kind of C05 The fake posture, but the real Tasuke Kei, Kobayashi Rindo, Kitajo Miyoko... Look at that, that figure really solves the feeling of two-dimensional and three-dimensional beauty being compatible together, I don't have much promise in my life, I just want to have a few more lovely girls around me.

After such an idea appeared, Liu Xing felt that his life was full of vigor.

So Uu--It's easy for a boy to be energetic, but it's easy to be energetic if he has a girl.

Without a girl, there is no vitality.

Those who play games are not fine. Do you think it is the reason for the game? The main reason is that there are no girls! If there are beautiful girls, even those who play games will look particularly energetic.

Wake up.

It was four past five in the morning.

Manager, good morning." Qingshan Nanami exhaled air-conditioning and said, "The weather is getting colder and colder, Qingshan sauce came too early, be careful - keep the temperature down, don't catch a cold. "Liu Xing said with concern.

"Stay tape." Qingshan Qihai made a healthy arm muscle brightening movement, "Recently, thanks to the store manager, the food is better than before, and I have gained two catties. Moreover, I have run a lot on the road every day- - It's been a while, so I'm healthier than before.

Liu Xing nodded and said: "That's good! Qingshan sauce, what do you want to eat in the morning?" Well, whatever, whatever the store manager cooks is delicious. "Qingshan Qihai expressed happily.

Liu Xing couldn't help laughing, this is too fake.

The chef in the store who can cook, Liu Xing is the best. "Then eat dim sum first, and then have a formal breakfast when you come back from shopping." Liu Xing said. "No, no, this is too much. It's a waste." Qingshan Qihai waved her hands again and again.

"Yes! After all, I will practice a lot of new dishes in the near future, which may not be delicious.

Before it is finished, it will not be given to diners.

"Liu Xing said.

°Okay! "Qingshan Nanami reluctantly agreed.

"Let's make honeycomb corn first!" Liu Xing said, "I'm going to make some sweets, and I can eat more when they come to the field." "Honeycomb corn?" Qingshan Qihai felt unimaginable, honeycomb-. Honeycomb? Why use corn? Liu Xingjing didn't explain, but asked Qingshan Qihai to peel the corn.

The corn kernels of honeycomb corn can be cut with a knife, of course, can also be peeled by hand.

Because, this dish is not the first time, and the difficulty is not too high.

After gaining experience, Liu Xing succeeded the first time. He made beautiful honeycomb corn, the whole piece was golden and crispy, and the sales were much better than the last time Liu Xing made it by himself. Qingshan Qihai smelled the fragrance, and couldn't help Swallowing... Obviously already looking forward to this dish! --The store manager is really cunning, quietly making dishes for Qingshan sauce that I have never eaten. " - came a familiar voice, the devil-like red-haired person stretched out her sinful hand, took a small piece from the whole piece of honeycomb corn, and chewed it in her mouth, "Dessert, although the ingredients are ordinary, But it's a bit interesting, at least it's better than most dishless fried foods like potato chips and French fries.

"This is a traditional homemade dessert in Sichuan, China, honeycomb corn." Liu Xing said, "Have you ever eaten it?" Of course, how old am I, how can I eat all the dishes in the world? The representative Sichuan cuisine is Chongqing Spicy hot pot, Xiangpo tofu, twice-cooked pork, dan dan noodles, and fish-flavored neisi are so famous, you must have eaten them.

But, how can I know everything and eat it all? I think even God’s Tongue doesn’t have such great skills, right? Even if I eat five dishes a day without repetition.

You can eat less than 2000 dishes a year. It is estimated that God's Tongue has eaten at most Sannai's dishes, which should be within -[-] different dishes.

After all, she is a picky eater, and the producers of some dishes are not good enough. Even if she has never eaten it, she is probably not willing to condescend. Taste -0. There are not many chefs who are not picky eaters like me! -.. It would be better to say that a chef with a terrible appetite like Kobayashi Rindo may be less talented than God's Tongue.

Soon after, Tian Suohui and Hojo Miyoko came together.

Immediately, Liu Xing asked Kitajo Miyoko to take Aoyama Nanami to buy vegetables.

Of course, I still gave some honeycomb corn for snacks on Beitiao Road.

At the same time, Tian Suohui and Kobayashi Gendan were assigned by Liu Xing to cut bamboo noodles after eating honeycomb corn. Got it." Kobayashi Gendan said. "Well!" Liu Xing said, "Thank you, Kobayashi-senpai, for standing by my side.

"You're welcome, although I support you, it seems useless.

"Xiao Lin Gendan said, "However, next, how are you going to deal with the upcoming reform and reshuffle of Yuanyue Food Street?" "Well, let's improve my cooking skills first, and then try to find a senior Chef transition.

If there are intermediate chefs, they should be able to handle it. Liu Xing said. Maybe, you don’t know much about the content of the follow-up proposal.

Temporary workers are not counted, and chefs with long-term contracts are considered as Yuanyue students at school. The working hours are not enough, so they cannot be regarded as formal chefs.

"Rentian Kobayashi said, "However... how do you deal with such a harsh situation? Even if I, Hojo Wadasho, sign a contract with you, it is only a part-time job, not an officially signed chef.

"What?" Liu Xing couldn't help but startled, the old thief Chunshan was really sinister!

As a student at school, Liu Xing can hug a few thighs.

For non-student senior chefs and intermediate chefs, the difficulty has been raised several levels!

Chapter 216 Delicious but Dumplings

Soon after, Miyoko Hojo and Nanami Aoyama came back from shopping.

Liu Xing looked at the ingredients for a while, and couldn't help but feel very satisfied, and said: "This time the dishes were bought well!" It was probably my advice, and Qingshan Qihai chose the dishes himself. "Hojo Miyoko said, "Aoyama has a good talent for grocery shopping.

"In this way, there is no need to worry about Qingshan not being able to find a bowl in the future.

If you have rich experience in purchasing ingredients and can choose better ingredients, you can find a good job in some high-end restaurants. "Liu Xing said with a smile. An unpopular restaurant wants to save money and buy cheap ingredients.

However, high-end restaurants have a higher pursuit of delicious food, and grocery shopping is not an easy job. Shopping for vegetables is not a very easy job. I don’t like to bargain, but they are more picky about quality issues, and most of them are high-end restaurants. purchases.

"The store manager...for the time being, I haven't considered looking for other part-time jobs." Aoyama Nanami expressed her loyalty. "In a word, knowing real dishes is also a kind of craft, which can be continuously improved and practiced." Liu Xing said, after learning it, it will benefit his whole life.