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However, Liu Xing knew that Tian Suo's talent was definitely underestimated.

Anyone who has eaten Tiansuo cuisine will find that there is no unique feeling of heart except for the superficial taste.

This is actually not an illusion, but she really cast a special ability into it.

When this ability is completely mature, it is the heart of the chef! The chefs who stand at the top of the pyramid all think that if they want to break through the culinary skills, they need the heart of the chef.

Other abilities and talents can only provide convenience, but cannot break through the bottleneck of cooking skills.

For example, Kojiro Shinomiya graduated as the top ten of Totsuki's best chefs, and after going to France, he became the youngest star chef in French cuisine.

However, after so many years, Kojiro Shinomiya did not make further progress on this basis, becoming a more advanced two-star chef and three-star chef.

The reason is very simple... He is almost at the top of his cooking skills. Compared with Xingping Makoto and Dojima Yin, he may not be inferior in basic cooking skills.

But, the gap is reflected in the heart of the chef! Of course, it was Tian Suohui's awakening of the heart of the chef, coupled with Dojima Gin's on-demand broadcast, that made Shinomiya Kojiro finally find the heart of the chef from the heart of the chef who learned cooking.

Therefore, Liu Xing speculates that the heart of cooking may be a kind of talent.

A person with a heart of cooking may also awaken the heart of cooking in others.

Just like an infection, after the 8th kitchen heart is awakened, if you hang around her for a long time, you may be affected, and it is easier to awaken your own heart.

Although this is a kind of speculation, there are actually certain prime ministers.

Just like in Ghost Slayer, when a person awakens the pattern, it may cause other people with similar strength to also open the pattern.

The process of awakening the Heart of Cooking will also increase the probability of opponents and companions awakening the Heart of Cooking.

A chef can make luminous dishes, and his companions may also make luminous dishes one after another.

This also shows that this kind of ability-- it may be contagious! If Liu Xing speaks out his conjecture, even if the bigwigs in the superficial chef world don't take action, most of those underground cooks will take action, recruit or kidnap A seedling with a heart of cooking.

So that these chefs with a heart of cooking can infect other underground cooks with their heart of cooking abilities.

Looking at the underground cooks, there are a bunch of cooks with supernatural powers gathered. You can’t think that these people are all joining the ranks of the underground cooks because of their like-mindedness, right? It is indispensable.

For example, although the Water Margin Liangshan has its own heroes, quite a few heroes did not go up voluntarily, but were plotted and murdered by these heroes of Liangshan.

Qingshan Qihai washed rice and boiled boards, and then looked at the shop that was not dirty before, and used mops and rags to clean the shop.

On the one hand, it is for details and hygiene, so as to prevent guests from losing confidence in the hygienic cooking environment because they see some dirt.

In addition, even a cleaner environment is indeed more conducive to cooking.

Liu Xing deftly heated up the pissing beef balls, and while waiting for the heating, made Xiangpo tofu.

After the mapo tofu was the best, I started to make coir raincoat cucumbers. "It's really done!" Tian Suohui was not only surprised, "Is Liu Sang's family really a family of talented chefs? Many people are because of Liu Xing's uncle's cooking skills, And highly regarded the culinary talent of the Liu family.

For example, Xing Pingcheng--Lang is one of them. Just because Liu Xing is Liu Ju's nephew, after a little understanding, the average level of cooking skills of the second generation of the Liu family, I think that as the third generation of Liu, Liu Xing will also be able to cook. Is a culinary genius.

Except for Liu Xing himself who doesn't think so, many people think this is very reasonable.

Even the rest of the Liu family didn't think it would be difficult for the Liu family to learn to cook.

After all, except for those who haven't learned, those who have learned skills are very suitable for being a cook. "Qingshan, Kaiban!" Liu Xing served the dishes, and after that, Qingshan and Qihai served their own meals to eat.

Afterwards, Liu Xing walked up to Tian Suo, sat on a chair at the bar, and asked, "Tian Suo, how long have you been learning how to make coir raincoat cucumbers?" Well, it's not very good. To be honest, I started using a kitchen knife to cut vegetables when I was five years old. .

Afterwards, I learned how to use a knife -- it should be regarded as having learned how to use a knife for more than six years before I mastered the coir raincoat and flower knife.

"Tian Suohui said with embarrassment. "Don't count from this, how long did it take to know the coir raincoat and flower knife, and start writing?" Liu Xing asked curiously. "...It took a week. "Tian Suohui said, "At that time, it was the knife homework of the second grade. In class, the teacher explained the usage of some sword techniques.

After that, it's hand practice. Many gifted students, the teacher has not yet taught them, they think they know everything.

.---Almost suppressed crying, practiced secretly by myself after returning home, - - practiced straight, even accidentally cut my hand, and learned the dishes.

Liu Xing couldn't help picking up Tian Suo's fingers with concern. If you don't look carefully, you may not be able to see them. But in fact, Tian Suo's fingers have many wounds left by cutting vegetables before, and they may have been cut dozens of times. Tian Suohui I couldn't help but blushed,... unexpectedly, the boy held her hand, Mom, I'm afraid I won't be able to get married

Chapter 196 Si Guoyi

After Qingshan Qihai finished cleaning, she couldn't wait to eat work meals. The nominal work meal, but the level of cooking in the store has always exceeded Qingshan Qihai's requirements for food.

Therefore, just eating something casually will feel delicious and happy.

Coir raincoat cucumber, how should I eat it?" Qingshan Thai was a little hesitant.

Cucumbers are cut out like handicrafts, and it looks like you can't bear to destroy them. "You can use them as ordinary cold cucumbers." Liu Xing said, "The seasoning is mainly vinegar and salt. The purpose of adding vinegar is to appetize before meals. .

Therefore, it is best to eat before meals.

"Ah!" After hesitating for a while, Qingshan Thai still picked up a piece of cucumber with his chopsticks and put it in his mouth to chew, "Delicious! I didn't expect it to be just cucumber, add some salt and vinegar, it's so delicious!" Then Of course, in addition to affecting the flavor of food through cooking temperature, there is also a huge difference in the taste caused by the thickness of the knife.

A melon with uneven thickness may not taste good, but it can be eaten as thin slices without cooking.

A reasonable proportion of condiments can be added to make the finishing point. "Liu Xing said braggingly,''Coir raincoat cucumber is this kind of dish with knife skills and seasoning.

Most culinary enthusiasts with unqualified amateur knife skills must not be able to do it.

"Si Guoyi!" Qingshan Qihai was very cooperative. Tian Suohui couldn't help moving her index finger, obviously -- she hadn't had dinner yet, and she was also very curious about the flavor of the coir raincoat cucumber made by Liu Xing.

Seeing this, Liu Xing quickly cut another cucumber and gave it to Tian Suohui.

"It's really good!" Tian Suohui said in admiration, "It's very close to the one that Senior Kobayashi made at that time (Tian Suoliu praised it, in fact, it's only [-]% to [-]% taste) "Really?" Liu Xing said.

"Of course it's true, Senior Liu, you really are a genius." Tian Suohui said proudly, "I still can't do it in the morning, but I can do it in the evening.

This kind of day 3. is much better than me!"