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The beef balls with bursting pulp and urine should be boiled and eaten, except that the taste will be affected by the cold.

More importantly, the shrimp paste inside will be like jelly when it is cold, and it will not burst out of the soup meter at all.

After boiling, the jelly-like shrimp meat inside thaws out the soup, which will burst into the mouthfeel.

Well.....everyone didn’t have breakfast! Why don’t you cook some noodles and serve them with beef balls later!” Liu Xing suggested again, “Noodles, a friend sent a batch of wheat noodles last night.

Although it's not very good noodles, it should be much better than the noodles in the supermarket.

Making friends out of nothing, Liu Xing is already very familiar with this skill.

"En!" Tian Suohui volunteered and began to cook noodles for everyone.

And Miyoko Kitajo was not idle, and went to the refrigerator to take out the broth that was boiled last night.

I used the previous broth as the soup base, added some ingredients, and boiled it. In fact, after Hojo came to help, the broth in the store gradually began to become more and more delicious "old soup".

Old soup and old noodles are not only a kind of culture in traditional Chinese cooking, but also a very special technique.

Old noodles, the noodles that have been fermented last time, keep some as the yeast for the next fermented flour. The longer the old noodles are used, the higher the quality of the yeast and the better the fermentation efficiency. Old noodles from different pastries, the flora The types of noodles will be different. After a long time, it may produce a unique flavor due to the different types of bacteria in the old noodles.

Old soup, filter and keep part of the soup that was boiled last time. Before using it next time, use the old soup from last time as the basis, and then add new ingredients and water to cook. There are many old shops that sell high soup and stewed soup, - Generally, there are old broths and old stewed soups that support its reputation.

The old soup that has been passed on continuously, the deliciousness will accumulate with time and become more and more delicious.

But... the probability that this is a century-old soup is not very high. It is already very powerful to have a ten-year-old soup.

This traditional skill of hanging old soup theoretically requires constant fire.

But in fact, there is no need to stop fire at all.

In ancient times, there was no refrigerator, so the main purpose is to sterilize and ensure that the old soup will not deteriorate and be destroyed.

With the development of modern technology, in the process of making old soup, after boiling, if it is not used temporarily, it can be stored in the refrigerator. Just take out the old soup every day, add water and ingredients again, and hang it again.

If a store that uses old soup does not emphasize at all how many years of old soup its store is, it must be at least 5 hang high.

A ten-year-old store, if there is no accident in the soup, it will be more than 00 soup!

It is for this reason that many gourmets prefer to look for restaurants that have a certain historical heritage and sell old soups when they drink broth or eat lo-mei.

This kind of shop, even if the old soup has moisture in the historical years, and the old soup dares to be called a century-old soup, it generally tastes much better than those newly opened shops. The cut noodles made of wheat flour are simply made of eggs, tomatoes and green onions. The embellishment and appearance are better than the bagged cheap noodles bought in the supermarket before. After cooking, Hojo specially poured some broth, which made the original plain noodles a little more exciting.

Add a few pissing beef balls to make the breakfast pastry even richer.

Long, you really don’t want to eat it?” Tian Suohui hesitated, wanting to give Liu Xing the meatball, “I ate it last night.

"It's too much!" Kobayashi Rindan said, "After we left yesterday, you quietly asked your friends to give you delicious food, and you quietly ate alone-

Beauty....Shop manager, who is your friend, be sure to introduce me! Can you make it? It's delicious-meat---not just beef, it exploded! The juice inside exploded, it's the skin The taste of Pipi shrimp, that's right! The taste of the collision of beef and Pipi shrimp is so delicious!

Pfft! The other people almost bit off their tongues, shouting deliciously! "0? Curious, so strange, the whole person seems to be flying!" Qingshan Thai's "drug resistance" is obviously worse. This kind of pissing beef balls is almost a high-end cuisine, and for a moment, the expression of Yan Yi seems to have been spoiled.

Liu Xing observed secretly for a long while, originally thought that there would be a situation where white liquid would be sprayed out, but it didn't happen at all.

After all...the urine-respecting cow balls in the movie "God of Cookery" spray out a lot of juice, which should be an exaggerated way of expression.

In fact, the meatballs are so big, how can the soup inside be gushing out like a faucet? The peeing beef balls are equivalent to the method of making soup buns. Through a special production method, the inside is filled with delicious soup, but not The inner technique that will destroy the outer package is actually similar.

The peeing beef ball is to make the pippi shrimp into a shrimp jelly, so that it can be loaded into the meatball. Once heated, the inside will start to be full of soup.

Does not damage the skin.

Later, after heating and steaming, the frozen soup inside becomes liquid again, so eat it as soon as possible to avoid soaking the soup for a long time and destroying the skin.

For peeing beef balls, the beef full of meat fiber is not easy to be destroyed by the melting soup. So, although this cooking is technically not demanding on culinary skills, but in terms of imagination, But it is very awesome. In fact, all kinds of delicious innovations require knowledge.

Just like the decency in "Little Master", many awesome and innovative dishes all need to learn mathematics, physics, chemistry, biology and other scientific knowledge.

If you don't learn the posture well, what kind of super chef is you?

Chapter 166 Let's Make Peeing Beef Balls

"How?" Liu Xing asked.

"How about what?" Miyoko Hojo said proudly.

Liu Xing said: "How about this beef ball? Can it be considered as high-end cuisine?" cooking.

Generally speaking, it is on the same level as Shijie's cooking.

"The level of the top ten?" Liu Xing nodded.

Kobayashi Rindan said: "The cooking is below the normal level of the top ten, and the cooking of the top five of the ten is also at the normal level.

The next five out of the top ten are obviously worse than this.

However, if it is really in the state of eating halberds, who among the ten masters has not yet killed the dishes? The students of Yuanyue have more or less mastered some unique and killed dishes.

Must-kill dishes, as a chef, can make the most delicious dishes.

Often, it is the chef who has refined a recipe beyond his competence.

This kind of dish can be used as the signature dish of the treasure of the town hall, and it can also be used as a nirvana for eating halberds! Most of the nirvana dishes of Yuanyue students are family heirlooms.

There are also - some are club killing recipes developed through the school's research club.