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The more top chefs are, the less they care about the market price of ingredients. Top chefs can sell their dishes at a price a hundred times higher than the ingredients, because their cooking skills endow the ingredients with a delicious value beyond the ingredients themselves. More than a hundred times more value, so what if the cost of ingredients doubles? Can it account for 2% of the total cost?

Chapter 163 Summary of Training Gains

“距离传送时间还剩下倒计时，10、 9、---3. 2、1、0!传送!

Liu Xing felt that the space suddenly became narrow.

Fuck my eyes! I found myself back in the bedroom in my shop.

Check it out!

The finished dishes and homemade condiments made in the different-dimensional culinary art laboratory can really be brought back to your own world.

52 catties of hot pot base, rated as C-grade condiment. [-] catties of noodle machine and wheat flour cut noodles, rated as C-grade ingredients.

These ingredients and condiments can save Liu Xing the time needed to prepare when operating.

The first time I went to the culinary art laboratory in another world, the biggest gain was not the experience gained from a lot of culinary training.

More importantly, Liu Xing has further understood that delicious food is made up of many parts.

Ingredients come first.

The height of the ingredient itself determines the quality of a dish. For example, if a ∈-grade ingredient is used as a material, it is normal for the cooking evaluation to be at the same level as the ingredient level, or slightly higher than the level of the ingredient.

D-grade ingredients are easier to make into D-grade dishes and dishes above D-grade, but if you switch to E-grade ingredients, you will have less confidence.

If you want to make a C-level dish, it is best to use D-level or C-level ingredients as a foundation. Second, the level of cooking skills determines how much the potential of the ingredients themselves can be brought into play.

For example, ∈-level ingredients, even if they have the cooking skills of Yuan Zhou and Fairy Bei, they cannot make A-level dishes, and may only stop at B-level dishes.

Maybe Yuanzhou and Bei Xiannu's cooking skills are A-level, and they can neutralize lower-level ingredients with cooking skills and ingredients, and the average score will be raised, but it is impossible to completely ignore the quality of the ingredients themselves.

For example, Stephen Zhou is roughly a second-level chef, and according to the new rules, it is roughly within the range of a B-level chef.

The quality of the ingredients is reliable, and he can easily cook B-level dishes.

Give Stephen Zhou B-grade ingredients. If he performs exceptionally well, he may make A-grade dishes.

But if you give him C-level ingredients, no matter how extraordinary he is, he can't make A-level dishes.

average of.

Cooking skills are higher than ingredients, which will elevate the level of cooking relative to ingredients.

The cooking skills are lower than the ingredients, and the quality of the prepared dishes may be lower than the ingredients themselves...- .. Giving the chefs ingredients that are much higher than their own cooking skills is likely to be a waste of ingredients, making food that is lower than the ingredients cooking.

So as not to have a bad memory in the future.

In addition, the recipes written down can also be passed down as knowledge.

Many culinary celebrities in history, such as Su Shi, Dong Xiaowan, Chen Xiangpo, etc., have well-known recipes passed down to future generations.

For literati, there is one more anecdote that has left a long history.

When it comes to Su Shi, in addition to his literary achievements, many people will think of Dongpo pork and realize that Su Shi's culinary skills should not be low at that time.

The history of Dong Xiaowan's famous name is mainly Qinhuai/Yan's brilliant name, but in fact---Dong Xiaowan can be said to be the most famous chef in the late Ming Dynasty. Chuang. Recipe, naturally there is a difference between superior and inferior.

The ancient method has been passed down, and most of the classic recipes are generally at the C level.

That is, the level of advanced recipes and intermediate recipes.

More super recipes and star recipes that exceed advanced recipes are basically continuously improved by later generations.

In terms of cooking, there is no saying that the past is better than the present.

In fact, a senior chef in modern times was able to beat the royal chef in ancient times.

Not to mention, if you know how to cook court dishes, you must be the best chef.

On the contrary.-- .. more culinary progress is brought about by the great development of folk culinary arts.

Especially the progress of industries such as hotels and restaurants has greatly promoted the development of cuisine.

Ancient Chinese cuisine is more powerful than that of other countries. In essence, it is because ancient China has a more developed economy and a denser population than other parts of the world. The market economy and culture are more prosperous. Restaurants and other industries are very common in ancient China. These are the reasons why the innovation speed of folk cooking far exceeds that of other countries.

The industrialization of modern Western countries brought about urbanization, and the continuous emergence of restaurants and hotels played an extremely important role in the development of food. As mentioned above, the prosperity of French cuisine was due to the French Revolution, which caused a large number of chefs who served the royal family to lose their jobs. , was forced to open a restaurant in the private sector, and the palace cuisine on Gaoda_shang began to accept feedback from diners in the market, which gave the chef more suggestions for improvement. Instead, French cuisine developed to the pinnacle of European cuisine. Before the rise of French cuisine, Italian cuisine dominated Europe. .

The main reason is that there was civic culture in ancient Rome, and there were some halls serving the public in the city. After the disintegration of ancient Rome, the city-states along the Mediterranean coast of Italy had a strong commercial culture, and there were also a large number of restaurants and pubs. This was also in the Middle Ages. Italian cuisine - the reason why it is more developed than other European cuisines. Condiments are the fourth.

High-quality condiments can actually forcibly add points to the taste.

For example, the hot pot base material is grade C.

Then, the third-level and D-level ingredients used for hot pot may be added to the D-level and C-level deliciousness. This kind of immediate addition is actually because the quality of the condiments is too high. The fifth level of the kitchen environment , A good cooking environment and kitchen utensils reduce uncertain factors and are conducive to the stable performance of the cooking process.

After looking at the delicious food from another angle, Liu Xing not only felt enlightened.

The cooking process is nothing more than a process of adding and subtracting points to ingredients in various links.

If you want to make delicious dishes, the quality of the ingredients should be as high as possible, the higher the quality, the better. The cooking skills should be high, and the higher the cooking skills, the better.

The more advanced the condiments, the better.

The facilities and environment of the kitchen, of course, are better and more comfortable. This is the same as configuring the mainframe of a computer. To ask what is the best configuration, without considering the budget, of course, the more expensive the better, regardless of the motherboard and CPU. Graphics cards, memory sticks, hard disks, heat dissipation, and power supplies are configured as high as possible, and as powerful as hardware is as powerful as hardware. The most expensive is generally the one with the best performance.