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Liu Xing counted the knives in the store, and there are no less than 108 of various types. Some are different types of kitchen knives, which are required for processing different ingredients.

But there will be so many kitchen knives, and Uncle Liu Ju can't control his hands, and he can't help but want to buy them when he sees a good knife.

Just based on the quality of the kitchen knives in the store, the worst ones are the standard kitchen knives of Yuanyue Academy.

As for some well-known kitchen knives, they cost almost hundreds of thousands of dollars. Liu Xing will lose his fortune one day. If he finds a channel to sell these second-hand kitchen knives, it may be more expensive than his store's valuation by 3.

Chefs generally attach great importance to the usual kitchen knives.

For example, some halberd bets in Yuanyue Academy were the other party's kitchen knives, and it seemed that the bets were not heavy. However, most of the kitchen knives brought by these students to Yunyue were not ordinary.

Some are family heirlooms, some are custom-made by Mingqiu. It looks like a gambling kitchen knife, but the winning or losing is at least a few thousand dollars or even tens of thousands of dollars! Take the knife to school.

Just like going to university to buy a computer to bring to school, most of them buy laptops, and a few buy desktops and put them in the dormitory. The standard teaching aids provided in it are better, definitely not worse.

A worse kitchen knife is equivalent to going to college with a Xiaobawang game console, and it is as ridiculous as a computer major. "Sure enough, it has begun to improve!" Liu Xing looked at the tomato slices he had cut out, feeling a little proud, "Can this kind of knife skills be practiced? Cucumber is not only the name of a dish, but also a topic of knife skills , mainly to test the use of coir raincoat and flower knife.

When cutting a cucumber, the front and back sides are divided once, and the knife lines on both sides form a cross shape, but the cucumber is not completely cut. After cutting, you can even stretch the cucumber in your hand like a spring and then retract it. It's like magic.

The knife technique is actually not complicated - .. However, it is beyond Liu Xing's current ability, so Liu Xing failed to cut it! Looking at Fu Bai's work, Liu Xing threw it on the plate and poured it - some sugar to marinate it.

Although, the ingredients are picked for free in Zhutian Clothing Factory, and the cucumbers grown by my brothers are used for practicing knife skills.

"I'm not in the mood to practice Knife I anymore, let's practice overturning the pot!" Liu Xing quickly switched his mind.

Four o'clock in the afternoon.

Qingshan Thai sprinted all the way to the shop.

"The store manager! I'm not late, am I?" Qingshan Qihai said out of breath. No!" Liu Xing looked at the clock, "Just come before 04:30 in the afternoon, and close the stall and leave at half past one in the evening.

Qingshan Qihai asked curiously: "Manager, what kind of food are you preparing?" "Egg Fried Rice!" Liu Xing said indifferently. "Egg Fried Rice? Qihai said. "It's different egg fried rice." Liu Xing said. Of course it's different... Fried rice! Although Liu Xing imitated the fried rice researched by Mr. Stephen Zhou, he still failed.

However, it is not comparable to ordinary egg fried rice.

At noon, Liu Xing specially added some boards, stored them in the refrigerator, and covered them with plastic wrap. The effect of watching the cooked rice directly was not good, so overnight boards were needed.

Cook it at noon and use it at night, the water is almost evaporated.

After that, Liu Xing mixed a little starch into the rice grains.

Starch absorbs water, and doing so dries out the surface of the board.

"Hey, store manager.

What is this for?" Qinghai Qihai asked puzzled.

Starch could have been omitted, but in view of Liu Xing's inexperience, adding some starch is more suitable.

...It's amazing, the chef is really not easy. "Qingshan Thai showed an expression of admiration.

Although Liu Xing knows that he is actually a rookie, the reason for doing this is to learn from it first. After that, he slowly inquired about cooking information and consulted professional chefs (Hojo Wada), and gradually began to understand, food measures The steps inside are why! For ordinary people, they don’t understand why chefs do what they do. Some people who lack knowledge can only imitate recipes without studying the logic and scientific principles of cooking behind them. , may also be confused and can only cook a few dishes.

But... People who are really studying the way of cooking need not only talent, but also strong knowledge and experience behind solid basic skills! Only experience has no knowledge, just relying on personal experience to remember what is delicious , what is not delicious.

In fact, the efficiency of researching and improving recipes is very low. Under Qingshan Qihai’s praise, Liu Xing began to chop vegetables——Jinhua ham and bacon! Thanks to this period of time, I practiced hard on the knife, otherwise, it would be very difficult to cut like this.

This was followed by fresh shiitake mushrooms, also chopped into rice and size.

Cut another scallion, prepare two containers, separate the egg yolk and protein, and stir into egg yolk liquid and protein liquid.

Afterwards, Liu Xing started to make scrambled eggs --- use a oily pan, pour it out, and pour in cooking oil again.

If ordinary families do this, it's sure to be beaten, and ordinary cheap restaurants will not do this either.

However, since Liu Xing imitates eating fried rice, he will make a complete set! Separately stir-fry the egg white and egg yolk until fragrant. Then mix in shiitake mushrooms, Jinhua ham and bacon, stir-fry until fragrant.

After that, pour in the rice and stir-fry for about 5 minutes. After the steam is released (the pan is about to be battered, but before it is battered), remove the chopped green onion and light soy sauce (PS: generally dark soy sauce is for convenience. The color of the dish, in terms of seasoning, light soy sauce is actually more delicious than dark soy sauce.

Soy sauce is closer to brewed soy sauce in the traditional sense, and miso seasoning in Japanese cuisine is close to the taste of soy sauce.

) Stir-fry a little bit! It’s done! Liu Xing can’t eat too many bowls of egg scrambled board these days, and it’s a bit greasy, so it doesn’t feel too deep.

However, Aoyama Nanami, who was smelling the scent of Egg Fried Zaka, already showed a lovely blush on her face, and inhaled the aroma in her nose, which seemed to be similar to attracting suspicious gas

Chapter 144 A Work Meal Made for Aoyama Nanami

Qingshan Qihai felt very ashamed, because she couldn't control her appetite, and she showed a very unbearable look just by smelling the smell.

Suddenly, Liu Xing handed over the fried rice with eggs in a bowl: "Try it!" "Hey? Give it to me?" Qingshan Thai couldn't help being pleasantly surprised. "Yes!" Liu Xing said, "Work meal! If, If you haven’t eaten, eat 0. It’s the boss’s duty to make the employees full! In addition, if you don’t like fried rice with eggs, you can ask for other dishes, and you can make any dishes in the store!” “Thank you!” Qingshan Qihai feels sore eyes, who doesn't want to eat delicious food? Along the way, passing Yuanyue Food Street, just smelling the aroma, it really makes people feel uncontrollable. I can't wait to eat extravagantly.

However, the thin wallet made Qingshan Nanami keep warning herself to hold back! Because, if you can’t help your desire, you may not be able to afford food for a long time! Unexpectedly, the store manager actually made her a free working meal for her! And , It’s not that kind of cheap food, it looks very delicious! This is a food that Qingshan Thai works hard on his own, and he can’t afford it at all! “O eat it, it won’t taste good when it’s cold.” Liu Xing Said calmly. "En!" Qingshan Thai collected his emotions, picked up the chopsticks, and put a small ball of egg fried rice in the bowl into his mouth.

-In an instant, Qingshan Qihai felt that her taste buds were violated by the delicious and hot taste, and she let out a burst of whimpering*. Because she had never eaten such delicious food—even if she passed by Yuanyue Food Street countless times, she knew There are more than a hundred high-end restaurants here, each of which can produce food beyond her imagination.

But

Because of poverty, those delicacies have never been with her.

Even the breakfast that I have eaten many times in Liu Xing's store is only the cheapest 100 yen noodles.

Although the taste is not bad, it is not yet well-cooked.

Therefore, this egg fried rice is almost the most delicious meal she has ever eaten! This bowl of egg fried rice is probably the same as when she was a child, when her parents took her to a Chinese restaurant to celebrate her birthday, eat It's as delicious as ever.

It's just that that time should be the most luxurious meal she had in her life! After that, she never ate such delicious food. After all...eating food is necessary for survival, but delicious food may not be like this.

Delicious means that you need to pay more expensive than a normal meal.