Chef Chat Group

"Jiuwo Zhaoji's secret recipe is only high-end?" Liu Xing asked. "Otherwise? It's not bad to get a high-end recipe! If it's a special-level recipe, why would you lose consecutively under Si's hands?" Xiaolin Gendan was very excited / Hexagram said, "Jiu I Zhaoji is very arrogant.

In the first year of high school, he didn't pay attention to Yuanyue Shijie.

Even challenge the first seat.

In the end, the battle was defeated without any suspense! Si Yingshi, already considered the pinnacle of senior chefs, should be able to become a star chef in the future.

However, Si's cooking is only at the peak of the advanced level, which is almost the same as that of Yuanyue Shijie graduates, but there is still a huge gap from the super-grade and star-rated recipes. "Xiao Lin, what is your strength?" Liu Xing asked.

"What strength can I have? I'm just a foodie.

"Xiaolin Gendan said leisurely," I don't have any big ambitions in my life, I just hope to eat more food that I have never eaten before, and I hope to become the person who eats the most food in the world, that's all! . . Liu Xing Said, "Does Kobayashi want to be a gourmet instead of a chef?" It is to have more time to taste the food of other chefs.

Relatively speaking, a gourmet is more suitable for my mother! While talking, Xiaolin Gendan has already eaten a portion of food... Liu Xing not only twitched, but it was all money! Hope, Xiaolin Gendan’s appetite, don’t So scary! Compared with the existence of the God’s Tongue, Liu Xing still felt it, and it should be the God’s Stomach! The girl with a big appetite in front of her is the wonderful talent of the God’s Stomach! Wool, I am afraid that he can really bankrupt the cafeteria by himself!

Chapter 113 The Dragon's Appetite

"Why are you staring at me? You think I'm pretty, and you want to get close to me, big sister?" Xiao Lin Gendan licked the soup on his lips and let out a chuckle.

"You think too much, I'm worried about your stomach." Liu Xing said. To be honest, even though I know that Xiao Lin Gendan is a famous big stomach king, it's still hard to imagine the same stomach.

Why, a normal person can only eat two servings at most). No matter how much she eats, why does this woman in front of her keep eating? There is no sign of being full, and she doesn’t even burp.

"My stomach? Don't worry, don't worry at all, because all the people in the world who underestimated my digestive ability will eventually stop questioning my stomach.

Kobayashi Gendan said, "Normal people have limited digestive capacity. Once the digestive capacity exceeds the limit, the blood sugar level in the body will increase, which will send a hint to the body that it is full and avoid damaging the digestive system.

But when I eat, the speed of gastrointestinal digestion and body metabolism will be accelerated, and the food I have eaten will be quickly digested, but it will not be converted into fat, but will quickly strengthen my body.

So... even if I don't do any exercise, as long as I am eating, my body will be better than those who exercise intensively! "Scary, scary!" Liu Xing finally came to his senses, there are dragon characters in his name and pedigree Yes, they all have food talent.

Come to think of it, Artoria, with the heart of a dragon, is a foodie.

Connor is a loli on the surface, but in fact he is a dragon, and of course he is a foodie.

Kobayashi Gendan, there is dragon in its name, so of course it can be eaten! So, the dragon attribute, should it be the foodie attribute? The dragon attribute can’t be messed with! Gall said.

Although, Kitajo Miyoko once proudly believed that to prove that female chefs can be as outstanding as men, and if she wants to be promoted to high school, she will compete for the top ten seats, and the goal is to be the first seat.

But in fact, it is not necessary for her to prove that female chefs can be as outstanding as men. . of.

Among the current ten elites of Yuanyue, there are still a lot of women, almost equally with boys. As for wanting to enter the top ten or even the first seat, in fact, Miyoko Hojo is measured according to the standards of the ten elites in the weaker period in the past. . Gradually progressing to the era of rough jade, the era in which Hojo lived, the golden age of the ten heroes will not be as good as the golden age of that year.

"Sien, thank you!" After receiving the noodles, Kobayashi Gendan was not afraid of boiling hot, took a sip of the soup, and said, "Delicious! Although this is the original soup recipe of Zhusheng noodles, it should be boiled by Hojo. Hands of my sister! "Of course!" Miyoko Kitajo raised her eyebrows, "It's just been made now, and it will be more beautiful after a while.

"It is true. I have eaten at older restaurants in Hong Kong and Guangzhou. The price of the food there is really cheap. If you convert it into Japanese yen, you can eat authentic bamboo noodles at the price of about [-] yen. .

I have to say that Chinese people are really lucky, all kinds of delicacies are available at relatively low prices.

If it were Japan, it would have to rise at least ten times or even more. Kobayashi Gendan sighed and said, "Of course, the biggest problem in China is that it does not reflect a higher level of culinary skills. , the difference is not very large.

As a result, gourmets looking for food in China need more word of mouth, and find those with good reputation.

And you can't rely on your impressions, thinking that expensive ones must be delicious.

Liu Xing couldn't help but agree. In fact, the biggest problem in the Chinese catering industry is that low-end restaurants don't necessarily have low prices. .

As a result, most of the dishes are charged according to the ingredients and materials, and the grade of the hotel, rather than the chef's craftsmanship.

Booking banquets in low-end hotels in fourth- and fifth-tier counties in China may not be much cheaper than the menus of five-star restaurants in first-tier cities.

But the level of cooking is a world of difference.

After all, hotels in small cities, even if they are resplendent and magnificent, are more ornately decorated than many five-star hotels, but... the problem is that they are reluctant to spend money to hire high-level chefs. city ​​Development.

This has led to a problem. The prices of dishes in hotels in small cities are inflated, and most of them are sorry for the prices.

Some high-end hotels in big cities often offer excellent value for money.

Because, small cities rely more on various banquet orders for weddings, college entrance examinations, childbirth, funerals, etc., and encounter some special days. It's ostentation, and I don't care whether the hotel's food is good or not.

After all, most of the orders are Puyu people, who may not often go to various hotel restaurants to eat. They are not consumers who satisfy their own delicious needs, and occupy a dominant position. Therefore, they will not make more acceptable dishes for the hotel according to taste. Evaluation. In some big cities, there are some old-fashioned diners looking for delicious food everywhere in order to satisfy their hunger.

The emergence of this kind of diners is also a reason for some restaurants with special and special cuisines. Relying on delicious food and word-of-mouth, their business is getting better and better. Even, they have seen queuing ups all year round.

"Delicious!" Kobayashi Gendan quickly raised a bowl of bamboo noodles, and ate it with soup and noodles.

The three people beside them were shocked, almost like magic, witnessing a miracle.

In less than - - minutes, eat - - bowl of noodles! What speed is this, what is this? "Delicious!!" Kobayashi Gendan said, and the chopsticks began to pick up vegetables in the hot pot again.

Liu Xing hinted at Tian Suohui! Tian Suohui's eyes expressed understanding, and soon served Tiansuo Liuxiang Po Xiangguo tofu and cooked Wuchang rice.

"And po tofu and rice are ready?" Kobayashi Gendan made an expectant voice. He just ate a bowl of noodles, but his saliva quickly flowed out again? Next, eat with Langpo tofu! "Okay! Good! Xiangpo tofu is slightly better than Jiuga Zhaoji's mapo tofu!" Kobayashi Rindou commented, "Jiuga Zhaoki followed the traditional method and added his own innovative seasoning.

However, the traditional classic recipe has been slightly modified, and this Daotian has improved too much! However, unexpectedly, it is better than the traditional Mapo Tofu! By the way, the store manager, this is using you The shop’s hot pot base, can you sell me some? “Okay, no problem, but you have to eat fast!” Liu Xing said. “No problem!” After eating mapo tofu, he ate three more A bowl of rice plate, and some hot pot.

After a long while, Xiao Lin Gendan burped a little, "I'm 0% full for the time being, about [-]! Looking at this woman with the appetite of a dragon god, she got up! Liu Xing gently wiped the sweat off her head!

Chapter 114 Senior Sister Kobayashi Has Been Merciful

"Tasuo-ryu Xiang Poxiang pot tofu 800 yen, Liu Shizhu noodles 2000 yen, Xiang spicy hot pot deluxe version 5000 yen, - a total of 7800 yen.

If you add the spicy hotpot base that needs to be taken away, it will be 9600 yen." Liu Xing said. Need change. After Kobayashi Gendan took out a large 1 yen bill, he continued to lick his tongue. "That's for breakfast." "Liu Xing said. Although Tian Suohui hinted repeatedly with her eyes that she could do it now, but Liu Xing shook his head. If something happened to him, he would break the rules.

So - wouldn't the long-term development plan of Lai Xiaodian be disrupted? There is a huge flow of people for breakfast, but this is just to let passers-by know that there is such a store in Yuanyue Food Street.

However, it must be clearly stated that the 100 yen is only a special breakfast, not a meal that can be ordered at any time.