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This is the power of the overbearing heavy-flavored dishes in Sichuan cuisine. The smell is the first to grab people's attention, and then the taste.

Spicy is not a taste in essence, but a pain that stimulates the mouth and tongue. At the same time, this stimulating pain also triggers a pleasant and happy substance in the body. Greatly stimulated people's appetite.

Simply put, spicy taste is understood as something similar to cigarettes and liquor.

People who don't like it will always dislike it.

And once you get used to the spicy taste at the beginning, you will go farther and farther on this road of no return in the future, and you will even be unhappy with spicy food.

Therefore, in essence, Sichuan spicy cuisine is a kind of almost instant Jianzong cuisine, which is easy to get started and quickly masters a signature dish.

As for Tian Suohui's cuisine, it is equivalent to that of the air sect. Although it is difficult to master the kung fu at the beginning, it can be continuously improved and evolved gradually with the development of time and cooking skills.

In the long run, the future of hanging soup is more promising, but in terms of short-term benefits, the time and cost of learning high soup is definitely not as good as learning a spicy dish.

As Liu Xing's cooking base gradually matured, Tian Suohui's broth hadn't been cooked yet.

However, Liu Xing stopped, turned off the fire, and waited for the cooked sauce to cool down, because less than an hour and a half had passed, and Tian Suohui's cooking hadn't been completed yet.

Liu Xing naturally knows that there is often a painful metaphysics in the world of food halberds - the law of failure if the food is served first, and most of the food served first is to pave the way for those who serve food later.

In most food halberd competitions, the dishes served first must be served cold.

And the dishes that are served afterwards will be overtaken by a slap in the face.

It is precisely because of this strange law that the first dish will lose, Liu Xing waits slowly for Tian Suohui's dish to complete, and then strikes later!



Chapter 9 Victory with the Halberd

More than two hours passed by...

Tian Suohui wiped the sweat from his head, and the cooking was finished. Later, seeing that Liu Xing's cooking was not finished, he couldn't help asking weakly: "Arnuo...Mr. Liu Xing, why did your cooking stop?"

"I'm waiting for you to go first, beauty first!" Liu Xing smiled.

"Ah... that... I've become..." Tian Suohui's face blushed inexplicably, and he was a little at a loss.

Eggs, eggs... Tian Suohui felt flustered, and almost made a mistake in cooking.

"You are a beauty, you go first!" Liu Xing made a gesture of invitation.

"En! Then I'll serve first, senior!" Tian Suohui gritted his teeth and brought the dishes to the stage.

A large noodle bowl, filled with noodles.

However, this is not an ordinary noodle, but a clear soup noodle made with Erdiao clear soup as the soup base.

It looks unpretentious and there are not many side dishes, which is very different from the popular ramen in Japan.

There are many types of ramen in the Japanese market, but most of them are distinguished by soup and side dishes.

A lot of meat and vegetables and seafood side dishes in the soup are the mainstream of Japanese ramen.

The ramen presented by Tian Suohui is almost a bowl of clear soup ramen.

In addition to soup, only noodles.

"This side..." the food halberd host asked in surprise.

"Yangchun noodles!" said the notary Tang Rutao, "Yangchun noodles are the simplest kind of noodles. The simplest ones can be boiled water and salt, with a little lard added to enhance the taste, and nothing else is added.

Many chefs who are accustomed to delicacies from mountains and seas find the simplest Yangchun noodles to be more delicious after returning to the basics. "

"But this bowl of Yangchun noodles is not so simple!" Notary Chief Furukawa Yilong smiled, "I can smell the deliciousness of the broth, and the flavors of various meats are concentrated in the soup, which makes people look forward to the deliciousness of the soup."

And the third notary's new wife, Eiji, was just a layman making up the numbers, so he directly used the simplest method, eating!

Taking a bite of the noodles, the new wife Ying's eyes changed, and she couldn't help exclaiming: "Delicious! Delicious. I have never eaten such delicious noodles. Even if I eat a bowl, I won't feel full!"

But Tang Rutao and Chang Guchuan Yilong just tasted it, only ate half a bowl, and stopped randomly!

Because, although the Yangchun noodles boiled in Tian Suohui's broth are more delicious than the ordinary ramen on the market, it is still a bit inferior to two experienced chefs.

"Erhang clear soup is used to cook noodles, which is very imaginative.

But it is a pity that there is too much salt, which makes the soup a little salty and destroys the taste of beauty.

In addition, during the broth cooking process, the heating time has titration flaws, and the deliciousness of various broths has not been fully integrated into the clear soup. If you don’t use a pressure cooker, use a larger iron pot and cook for more than 5 hours. It will present a more delicious and rich taste.

Nevertheless, this clear noodle soup has surpassed the level of ordinary ramen restaurants in Japan.

If it is based on Yuanyue's evaluation, I can give it a B!I hope that I can eat the improved version of Er Diao Clear Soup Noodles in the future! "Chang Guchuan Yilong commented.

"I give C at most. The broth of Chinese cuisine is very particular. The ancient imperial chefs were good at making broth, and it was served to the emperor. If the cooking is not good, it may even kill him. It is for this reason that I have a high opinion of broth. The tolerance for mistakes is very low." Tang Rutao said, "Besides, the noodles are very poor, they are directly produced by machines, which do not reflect the essence of cooking at all.

If you want to improve this dish, it is recommended to learn some pasta knowledge and make homemade noodles. My personal suggestion is to use rice noodles to make Yangchun noodles next time. "

"If it was me, I would give it an A! Tian Suohui is great at cooking noodles! Although I draw manga, I don't have any good advice on cooking.

However, if you want to draw well in comics, the most important thing is to like comics, stick to comics and keep getting back to your original intention.

Be firm in your beliefs and keep working hard to do better! "The new wife Eiji gave encouragement.

"Thank you, thank you, three teachers!" Tian Suohui has always been a student at the bottom of the crane, and has been graded E in Yuanyue's classroom for a long time.