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If you want more delicious noodles, you need more than 1000 yen.

A few streets away, the noodles at Xingping Restaurant are even more generous. The cooking level of more than 2000 yen is sold at a price of several hundred yen.

Compared with the noodles made seriously by Uncle Seiichiro, the Zhusheng noodles of Liu's Chinese Cuisine are naturally not good.

Not the recipe gap, but... the chef gap!

If the three cobblers discuss together, they can really stand up to Zhuge Liang, and Zhuge Liang will not be famous in history.

In fact, for chefs, it is not the sum of the levels of several inferior chefs that can make better dishes and challenge higher-level chefs.

Many chefs cooperate and want to learn from each other's strengths and make better dishes just by thinking in the best direction.

In fact, the level of multiple chefs is uneven, and the tacit understanding may not be as high as cooking alone.

Fortunately... Zhusheng noodles are not a particularly complicated dish!

Although the production process is relatively laborious, it is not very high in terms of the difficulty of cooking.

Moreover, Liu Xing's own shortcomings are too many, so that working with any chef will be more or less better than cooking by himself.

"En!" The middle-aged man couldn't help but blushed, showing his intoxication, "It's just... so beautiful! The crispy noodles, the smell of wheat and duck eggs, are thin, tough and chewy.

The stuffing wrapped in the dough is also...pork, shrimp, chives, just the right amount of delicious taste..."

Even so, Liu Xing is still a little disappointed, the taste is real...but it doesn't have that feeling of being drugged...

It shows that this dish is not perfect!

"As expected of Zhusheng Noodles, the legendary secret recipe in Guangdong.

More than 100 years ago, Guangdong's ramen and buckwheat noodles became popular in Japan, and Chinese folk noodles thoroughly influenced the Japanese folk noodle market.

But... when the chef from Guangdong, Japan was hired at the beginning, most of the cooking techniques brought by him were very common among Chinese folks.

The profound technology of Zhusheng noodles has been kept secret by Guangdong chefs, and it is even difficult to find Zhusheng noodle restaurants in Japan so far!It can be seen that the status of Zhusheng noodles in the minds of Guangdong chefs far exceeds that of soba noodles! "The middle-aged office worker said while eating, "Buckwheat noodles are now pushed to the throne of elegant ramen by some ramen families. High-quality soba noodles in Japanese yen... If bamboo noodles were introduced in the first place, soba noodles would not be blown into elegant ramen at all! "



Chapter 87 Weaknesses (210 Blades Plus Changes)

"..." Liu Xing didn't know how to evaluate it. This might be a way for traditional craftsmen to protect their cooking skills, otherwise they would teach apprentices to starve to death.

The inheritance of many traditional crafts does not trust outsiders, only trusts the inheritors within the family, and passes on to sons and not to daughters, so as to ensure that the cooking skills will not be easily passed on to outsiders.

What's more, the level of secrecy for foreigners will obviously increase!

During the period of the late Qing Dynasty and the Republic of China, although the relationship between China and the two countries often dropped to a freezing point due to war factors, but before the Anti-Japanese War, non-governmental official exchanges were actually relatively frequent.

For example, during the period of the late Qing Dynasty and the Republic of China, the number of overseas students studying in Japan was the largest, and self-funded students accounted for the vast majority.

Because, in modern history, all Asian countries have been impacted by Western civilization, and the strength of the country brought by science is overwhelming.

Therefore, any country that is backward in natural science needs to learn Western knowledge if it wants to catch up.

Japan's language and culture threshold is relatively low, and Japan was not a rich country at that time, the tuition and living expenses were much lower than those in Western countries, and even the cost of living was much lower than that of big cities in China at that time.

In addition to overseas students, it is actually very common for Chinese businessmen to do business in Japan, or Japanese businessmen to do business in China.

However, since China has always been weak in modern history, so...for the only superior traditional crafts, the awareness of secrecy is very strong.

For example, the new dishes that were reintroduced to Japan by Chinese chefs in modern history are all common dishes. More advanced dishes such as bamboo noodles cannot be easily introduced to Japan.

"Boss, thank you for your hospitality! Although this bowl of noodles is not the best I have ever eaten, it is still a treasure among noodle dishes, worthy of the price of 2000 yen!" After eating the noodles, the middle-aged uncle When paying, he said with satisfaction.

"Uncle, what shortcomings do you think there are?" Liu Xing collected the money calmly and asked.

The middle-aged office worker uncle thought for a while and said, "Not enough? I'm not a gourmet, how can I be so professional.

However, since you are aware of the shortcomings, boss, you will definitely be able to improve in the future.

Next time, I will come again, and hope that the taste next time will be better than this time. "

"Of course!"

Liu Xing watched the office worker leave, thoughtful.

"Damn it!" Miyoko Hojo was a little annoyed, "Let me tell you, the cooking time for the dashi soup is too short, so I shouldn't be selling it for the first time!"

"That...Actually, there is still a chance to cook for a while longer." Tian Suohui said weakly.

"If you cook it now, it's just heating and it won't make the broth more delicious. You have to cook the broth in one go without removing the lid." Miyoko Kitajo reprimanded, "It's been a long time since the lid was uncovered, and cooking it again won't make the broth more delicious. It's more delicious, and even improper heating can destroy the taste, don't you know that?"

"Hey……"

Tian Suohui was taken aback, feeling that she was still a little too tender in front of the boss.

It's not that she doesn't understand these principles, but... she didn't notice them for a while!

Liu Xing couldn't help looking at Miyoko Hojo. Although this girl was a little angry and lost her temper at every turn, it was as if she had eaten gunpowder all over her body, but she did have something extraordinary. At least, her knowledge of cooking was even better than that of Tiansuohui. Slightly better.

After all, the Hojo family is the real family of famous chefs, and... Poor Tian Suohui is really just a family that runs hotels in the village.

Cooking skills, family-inherited cooking skills, are almost equivalent to the level of farmhouse music.

Since Tian Suohui showed the most outstanding culinary talent in the village at a very young age, he recommended Tian Suohui to Yuanchu Middle School with the help of the village.

Of course, Hojo's basic skills and knowledge are more solid, which is reflected in the fact that Hojo is now a top student.