Chef Chat Group

You know, for some industrialized mass-produced instant noodles, Yuanyue Shijie masters provide recipes, and the starting price is more than 1000 yen.

And some more famous chefs provide recipes, and if they are recognized by authoritative gourmets, the price is more than 2000 yen per barrel.

Instant noodles are sold at the same price as entry-level dishes in some high-end restaurants, and so are a large number of diners paying for them.

What's more, Liu's Zhusheng instant noodles are not a vulgar mass-produced version like a factory assembly line, but handmade by chefs.

The taste is naturally much stronger than mass-produced instant noodles.

It is precisely because of this that many diners who were originally curious or unconvinced about the first instant noodles are convinced.

……

"Manager, your food may not be the best in Yuanyue Food Street, but when it comes to instant noodles, no one can compete with you." A blond boy in Yuanyue's school uniform smiled at Liu Xing .

"En!" Liu Xing glanced at him, feeling a little disgusted... because, why is this kid so handsome?He is handsome, but also hides far away, don't steal the limelight in front of my uncle!

"Young man! Are you full?" Liu Xing asked.

"Enn!" The blond boy said inexplicably.

"Please leave when you are full, don't delay my business." Liu Xing said.

"But... your bamboo noodles are all sold out, and there are no ingredients!" The blond boy directly pointed out Liu Xing's mistake.

"Isn't it an eyesore for you?"

"how could be?"

"Nissan, the store manager thinks you're annoying, so let's go." A tall, fat boy dragged the blond boy's neck with one hand and pulled him away.

"Come on!... Store Manager, I forgot to introduce myself, my name is Takmi Aldini, and this is my brother Isami Aldini.

The Aldini restaurant we came from is also a civilian restaurant.

The Zhusheng noodles of the store manager are the best noodles I have ever eaten. Even though the pasta is famous all over the world, in fact, few pasta restaurants can achieve this level of taste. "The blond boy was dragged away by his younger brother, and he still didn't forget to introduce himself, "As the heir of Italian cuisine, the true inheritance of ancient Roman cooking skills, I think there are many things worth communicating with the same ancient Chinese cuisine! "

"Brother Aldini? Italian cooking? The orthodox successor of ancient Roman cooking?" Liu Xing couldn't help but nodded silently.

Italian cuisine is really the orthodox successor of ancient Roman cuisine. Before the rise of French cuisine, it was a representative of European cuisine.

However, after the rise of French cuisine, although Italian cuisine has not completely become popular, its status has plummeted!

The world of eating halberds actually worships French cuisine, but the Italian cuisine of the Aldini brothers.

Originally, the ancestors learned French cuisine from Italian cuisine. A large number of famous French chefs in the Middle Ages went to Italy to learn their skills.

By the time of the Renaissance, Italian food culture, like its art, dominated Europe.

But with the rise of France's economy, military and culture in later generations, especially France during the Napoleon period, it not only swept Europe with its military, but also proved that France is excellent in all aspects, not just its military strength.

Therefore, accompanied by Napoleon's army, the French scientific field has continuously introduced many influential inventions and discoveries.

The food industry is also constantly innovating, and a large number of famous chefs have emerged. Well, especially during the French Revolution, a large number of princes and nobles were beheaded. The senior chefs who originally served the nobles lost their jobs and had to start to seek livelihood from the people. Therefore, France emerged Plenty of fine dining restaurants.

These senior chefs, especially Escoffier, combined the secret French cuisine and folk cuisine of the court era, systematically organized some cooking methods, and completely changed the entire French cuisine.

This man, when he was alive, was known as the "King of Chefs", and after his death he was known as the "Father of Modern French Cuisine".

In short, with the influence of the French Revolution, from the 18th to the 19th century, French cuisine began to dominate Europe.

All the old empires kneel down and lick everything in France, including cooking.

Later, even though the national strength of the British Empire was far stronger than that of France, in terms of cooking, Britain really couldn't do anything. On the contrary, there were dark cuisines such as looking up at the stars, mocking the level of British cooking.

As for Italian cuisine, the ancestors were richer than others, but they are surpassed by French cuisine.

Especially in modern history, Italy has not seen a great chef like Escoffier who single-handedly changed a country's cuisine.

As a result, the influence of Italian cuisine in the world's culinary circles in later generations is far less than that of France.

It stands to reason that Italian cuisine is inherited from ancient Roman cuisine and should be the essence of European cuisine.

However, modern Italian cuisine is most famous - pasta!

This kind of civilian cuisine can be found everywhere in the streets and alleys of Italy.

In the hall of true elegance, it is difficult for Italian cuisine to shake the status of French cuisine.

For example, western restaurant - to eat western food, the broad synonym is European cuisine, and the narrow synonym is French cuisine!

Chapter 79 Female Man Tears Don't Flick (90 Blades Plus Changes)

It's not all an exaggeration that Western food is approximately equal to French cuisine.

Fried steaks, truffles, foie gras, caviar, red wine stewed beef... the most frequently ordered dishes are basically French dishes.

Although there are cuisines from other European countries, they are marginalized.

In a sense, it is more appropriate to simply change the name of Western food to French cuisine.

Due to the original world food street, French cuisine is particularly strong in the world, and it is even more powerful in Europe.

In the world of the spirit of eating halberds, the status of French cuisine has been further underlined.

It is precisely because of this that the Aldini brothers were great in the early stage, but gradually became mediocre, and they couldn't even touch the top ten.