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After a long while, the whole person stroked his belly, as if he was pregnant with a general satisfied expression.

In addition, the new wife Eiji also moved the chopsticks, but she was only a little more reserved than Takagi Junko, because it was so delicious!

The degree of deliciousness far surpassed that of Tian Yuhui's cooking last time!If not, the memory of the Zhusheng noodles in Liu Xing's halberd last time is still there, and he may be captured by this delicacy now...

Beautiful broth!

The essence of the meat is fully displayed in the soup. Chicken soup, duck soup, pork soup, and other condiments make the noodle soup extremely delicious!If... Tian Suohui's broth reached this level last time, Liu Sang might lose!

Of course, just soup is better!But the noodles are worse than Liu Sang's Zhusheng noodles last time!

In addition, Liu Sang's spicy hot pot seasoning technology has been improving since the end of the last meal.

Therefore, Liu Sang's current soup should be no less than that of Miyoko Hojo!



Chapter 72 Wuhang Daotang Instant Noodles VS Spicy Pot Zhusheng Instant Noodles

"Is it really delicious?" The beautiful host Reiko Yamanobe, seeing the appearance of the food halberd notary who had already started eating on the stage, couldn't help showing a salivating expression.

The beautiful host can be said to help everyone ask their hearts out.

However, after the two food halberd notaries began to eat, Watanabe Beibei hadn't moved his chopsticks, and had been watching the situation on Liu Xing's side, waiting until Liu Xing's side's cooking was completed.

Finally, Beibei Watanabe, the No.3 notary, began to move his chopsticks: "Huh?——Delicious! I see, the essence of Chef Hojo's bowl of noodles lies in the soup. This is not ordinary broth, but Wuhang broth! The first Pork ribs, a whole duck, and a whole chicken were used and boiled for about 5 hours without adding salt. The original 50 kg soup was half boiled out of the pot.

Afterwards, remove the meat and residue from the first hanging soup, leaving only the milky white thick soup from the first hanging, and start the second hanging, adding pork tenderloin, chicken breast, Jinhua ham, scallops, dried mushrooms and water... For the third time, all the residues of the second hanging broth were also removed, and the thick broth from the previous time was used as the soup base, adding water, adding chicken, duck and pig again, and starting to add salt, green onion, ginger, etc., as well as some goji berries, etc. for nourishing food The medicinal materials, after filtering in the third hang, are already a high-grade clear soup.

However, afterward, you performed the fourth and fifth slings to filter the clear soup, so that the soup base was as clear as clear water... The five slings did not add salt, so it was not easy to store, so I added some salt when cooking the noodles.

Although the umami taste is good, it still needs the salty taste of salt to add freshness. "

"You, how did you know?" Miyoko Kitajo couldn't help being taken aback, because Beibei Watanabe basically got more than [-]% of what she said about her cooking.

The details are a little different, but it is unavoidably too scary to be able to drink the ingredients of Wudiao Daotang and the cooking time and order in one gulp!

Everyone present looked at Watanabe Beibei like a monster!

Ordinary gourmets, at best, can tell what the other party’s ingredients are, and can distinguish some flaws, such as turning wood, hardening, uneven seasoning, and lack of flavor.

However, Watanabe Beibei was able to connect the other party's five slings with high soup, and he could analyze the steps and time of each sling, which was like a fairy!

"Because...my tongue is the tongue of a fairy!" Beibei Watanabe smiled slightly, "I can remember most of the tastes I have eaten.

Combined with a lot of cooking knowledge learned, within the advanced recipes, the recipes can basically be reproduced!However, it is impossible to be as accurate as God's Tongue, so there may be errors in the heat. How long have you cooked this pot of soup? "

The difference between the tongue of the gods and the tongue of gods is mainly the degree of inspiration of the tongue for taste, that is, the precision.

However, a great deal of knowledge is required before the potential of talent can be revealed.

For example, if you can clearly distinguish and remember the taste, but you don't know the name of the taste you have eaten, then it is impossible to have enough knowledge to reproduce the recipes of the dishes you have eaten.

At the same time, when it comes to high-level and above cuisines, it is not so easy to decipher the super-grade and star-rated dishes.

For normal premium and star-rated recipes, the tongue of the gods can probably crack [-]%, and the tongue of the gods can only crack [-]-[-]%.

Super star recipes can be cracked to reproduce the level of advanced recipes at most.

If it is an intermediate or advanced recipe, it may be cracked by it, the talent of the fairy tongue, or even optimize the deliciousness of the recipe.

For a moment, everyone present couldn't help but looked at Miyoko Hojo in admiration. Just hearing what Watanabe Beibei said, they knew how rare this pot of soup was!

Kitajo Miyoko recalled: "It is very normal to spend eight hours or even ten hours in order to hang the top-level dashi.

Not only does it take a lot of time and ingredients, but it must not be sloppy. It must be sublimated and delicious every time it is qualified!I spent eight hours cooking this pot of broth! "

Hanging the broth five times, sublimating the deliciousness five times, this is the current limit of Hojo.

Adding the sixth and seventh hangs will only waste time and ingredients, and may not improve the taste.

Ordinary chefs can do it once, and there is no need to make multiple soups.

Intermediate chefs can try two or three...

"Eight hours, cook a pot of broth!"

"Miyoko-sama, you are too serious!"

"Hey, that kid, did you see that Miyoko-sama is serious, you should admit defeat! Such a work is not something you can beat!"

"The broth is impeccable, even in China, the ancestral land of Chinese cuisine.

There are not many chefs who can make broth of this level. "Watanabe Beibei said, "If the topic is broth, then you should get full marks.

but……"

"What do you mean?" Miyoko Hojo couldn't help clenching her fists, "You say my Yifu noodles are not good? Impossible, I follow the classic method. For hundreds of years, this classic Yifu noodles have no defects! Deep-fried egg noodles with the best broth!"

"Yes!" Beibei Watanabe said, "the soup has no flaws, the content is very high, and the recipe of Yifu noodles is also very classic! The flaw is your noodles, although it is slightly better than the mass-produced fried instant noodles on the market. better.

However, you are not very good at making noodles, so you simply mix eggs and noodles, and then use a noodle machine to make them. It is a pity that egg flour is superior, but the quality of noodles is reduced by the rough noodle making foundation .

Fat is better animal fat, and the fried aroma is stronger than ordinary mass-produced instant noodles, but... unfortunately, it doesn't match your broth!So, if the full score is 100 points, I can only give your cooking 85 points!Because your face has lowered the overall evaluation! "

"Yes!" said the new wife Eiji, "Although it is already delicious, the instant noodles really don't go well with this broth."