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Chapter 6 The halberd begins!

"The topic of this food halberd is Chinese cuisine."

"The two sides of the Shiji are Mr. Liu Xing himself and Tian Suohui, the third grade student of the junior high school, who is sent by the school to represent the Shiji."

"The two parties who initiated this food halberd had a conflict because of the disposal of Liu's Chinese restaurant. According to the chef's rules, if the conflict cannot be resolved, it will be arbitrated by the food halberd! Therefore, for this food halberd, Mr. Liu Xing agreed The store of Liu's Chinese restaurant is sold at a price of 5000 million yen as a bargaining chip. If Mr. Liu Xing loses, he will perform in accordance with the Shiji contract.

And Yuanyue's bet is to unilaterally compensate 2000 million yen and stop disturbing Liu's Chinese restaurant. If the school loses, it will also abide by the food halberd agreement.

There is no unequal or disputed bet between the two parties. The beautiful host announced, "The eating time is within 3 hours. After cooking, three notaries will vote to decide the winner... If there is no objection, the eating will officially begin." "

"No objection!"

"no problem!"

Both Liu Xing and Tian Suohui nodded in agreement.

"Let's introduce the notary of this food halberd - the head chef of Nagasaki Xinglong Chinese Cuisine, Tang Rutao, has 20 years of cooking experience, is a senior chef who is good at Chinese cuisine, and has been rated as a Chinese cuisine super chef."

Super Chef?

If it is not particularly emphasized, it should be the lowest level of special level three, not special two or special level one.

A second-level chef can already serve as the head chef and head chef of a five-star hotel.

And the special level is enough to qualify as a state banquet chef.

Before the cancellation of the domestic super chef rating, the third level of super chef corresponds to the three stars of the Michelin rating for French cuisine.

The special grade corresponds to the star rating!

In Liu Xing's world, the country has abolished the special grade rating, and replaced the special chef rating with technicians and senior technicians, which undoubtedly made the pressure of Chinese chefs plummet.

Therefore, Liu Xing felt that it was still super awesome.

Don't you see, "The Little Master of China" is set with the super chef system, which shows that the super chef is essentially a very powerful title.

Later, the country abolished the super chef because it believed that the qualifications of super chefs were overflowing and the market did not buy it.

But to solve this problem, we should strictly control the existing super chefs and re-evaluate the new super chefs. This is the solution.

The super chef rating that had been in place for many years was canceled and replaced with an unqualified technician and senior technician.

When the chef is asked to go out to introduce, it is far less powerful than the previous special chef.

Liu Xing looked at the middle-aged man sitting on the notary's seat, and the other party nodded to Liu Xing as an encouragement.

"The other one, Mr. Chang Guchuan Yilong of Xile Western Restaurant, although he is only 20 years old, is from a family of famous chefs. He is currently working as an assistant chef in a family restaurant and has a senior chef rating."

Chef levels are generally divided into elementary, intermediate, and advanced. Junior chefs are beginners in cooking, and they can pass at the level of housewives.

Intermediate chefs are a little stricter, equivalent to the level of chefs in civilian cuisine.

For senior chefs, the threshold is further raised.

In Yuanyue's high school, the minimum entry level is an intermediate chef, and those who fail to become senior chefs before graduation will definitely be eliminated.

The ten masters are only between senior and one-star chefs.

That is to say, if this Mr. Hasegawa studies in Yuanyue, he should be at the level of Yuanyue's graduates.

Chang Guchuan Yilong nodded casually.

The last notary was unexpectedly a teenager.

At this moment, the boy was squatting comfortably on the chair.

There was a burst of exclamation at the scene.

"New wife Eiji!"

"It's actually the young genius manga artist's new wife Eiji-sensei!"

"How did the new wife, Mrs. Eiji, come to Yuanyue to work as an actual notary?"

Amidst the crowd's yelling, the boy suddenly jumped onto the table, making a strange cry like "Gahoo--".

"New wife Eiji-sensei, calm down! You are a notary now, and you have to wait for the two contestants who eat halberds to finish their food before voting for them! If you are not obedient, you will not be able to eat food!" Hostess Yoshiko Uemura Step forward and stop Eiji, the new wife of a child with ADHD.

In fact, the host is about the same age as the new wife Eiji, but she is more mature and generous. Although the new wife Eiji is a manga genius who became famous at a young age, she still looks like a young child.

"Yes, Madam! I will be obedient and don't make trouble! Until the end of the meal!" Threatened by not being able to eat delicious food, the new wife Eiji, a bear child notary, quickly sat back on the seat obediently, and then suddenly used a pen Aiming at Liu Xing, "Your eyes are very similar to the protagonist in the comics! So, I am optimistic about you, and you must make dishes that satisfy me!"

As soon as this remark came out, the other two notaries present couldn't help laughing and crying. Sure enough... Shiji can't invite this kind of layman to fool around! The eyes are like the protagonist of a cartoon, and the cartoonist is really unreasonable.

However, this is also because the current food halberd is not a very important food halberd, so laymen are invited to make up the number.

For high-level food, all chefs and gourmets are invited.

This food halberd, no matter from the perspective of Yuanyue Academy, or the entire global food industry, can be regarded as an insignificant food halberd.

But... For Liu Xing, he had to go all out.

Because, he saw the girl!

There are many beautiful and virtuous girls who can cook!

For example, Tian Suohui is his dish!