I Didn't Open the Harem, What Did I Do Wrong?

"You are the guest, Zidu, and it would be too much for you to do everything..."

"So, teacher, are you still aware that you are going too far?"

In the face of Mu Zidu's teasing, Tongsu Mayu turned his head awkwardly and responded indignantly:

"I'm just a dry girl who doesn't pay attention to hygiene and doesn't clean up the room. I'm so sorry!"

"But... I should help a little too..."

Speaking of which, Kirisu Mafuyu whispered to himself:

"In case you never come again because of this..."

Tongsu Mafuyu didn't say the rest, but Mu Zidu probably understood.

"If that's the case, then I'll..."

Chapter 71 Can do anything

"If that's the case, then I'll teach you how to cook a dish!"

"Ugh.....?"

According to common sense, shouldn't you promise to cook for yourself again tomorrow? !

Tongsu Madong clearly felt that he couldn't keep up with Mu Zidu's thinking at all.

"Why is it like this... For the first time, there are people who clean the house and people who cook. Two happy things overlap. And these two happiness bring me more happiness. What I got, it was supposed to be a happy time like a dream...but why, it became like this."

Mu Zidu looked at Kirisu Madong who was chanting words that he didn't understand, and always felt that this sentence had no meaning, but why did this Kirisu Mafu suddenly fall into a deep depression?

Muzi still didn't understand this point.

"Cough cough!!"

Mu Zidu interrupted Tongsu Mayu's broken thoughts, and started to enter the teaching mode with serious words, and began to fool Tongsu Mayu.

"If you have learned this dish, Mr. Tongsu, you will also use it frequently when you eat and live alone in the future. It is delicious, easy to learn, and can be stored for a long time."

"But...."

Tongsu Madong is very timid, but she is really not good at cooking.

"It's very simple, I'll teach you hand by hand, as long as you follow my steps, you can easily make delicious fried chicken cutlets even if you follow my steps."

"Chicken cutlet?"

Kirisu Mafuyu remembered the fried chicken chops he bought outside and the production process when he bought them.

(Seems like this shouldn't be too difficult, right?)

Tongsu Mayu, who was a little moved by what Mu Zidu said, nodded, but his face was still full of apprehension.

After cleaning the knife, Mu Zidu took out the remaining chicken.

"It means that you don't cook, teacher, and the kitchen utensils at home are pretty good."

When Mu Zidu was cooking, he discovered that the kitchen utensils were complete and very new, which surprised him.

"It was given by my colleagues when I moved, and the excuse I made was that I forgot to buy kitchen utensils and didn't cook."

Mu Zidu paused for a while when he was cleaning, but when he thought about it, it was indeed the style that Tongsu Mayu could do.

"Anyway! .... Now, teacher, you have my teaching, and you can easily learn this dish!"

This sentence is actually to encourage Mu Zidu himself. I always feel that if Tongsu Madong said a few more words, he would not have the confidence to teach her.

"First I cut the chicken into bite-sized pieces that fit in my mouth."

In order to let Kirisu Mafuyu watch Maki Muzi deliberately vacated a place beside him.

"After cutting, we grind the garlic and ginger and mix the soy sauce, salt, pepper and cooking wine for seasoning."

After preparing these sauces, Mu Zidu specially used a fresh-keeping bag to hold the chicken and the sauce together.

"It stands to reason that it should be put into a bowl and then massaged to taste, but you can do this, sir. Knead carefully through the plastic wrap and let it sit for about 5 minutes."

Taking advantage of this time, Mu Zidu went back to the sink to wash the remaining tableware and chopsticks. Tong Xu Zhendong also went to Mu Zidu's side to wash the tableware and chopsticks that Mu Zidu had washed with clean water, and put them in. on a draining rack.

The two stood there side by side, both bowing their heads and doing things silently. After one person finished washing, the other took it over and put it on the shelf, unconsciously tacitly understanding.

5 minute later.

"The marinated chicken should be seasoned off the surface and then dipped in a beaten egg and mixed until soaked."

Taking advantage of this opportunity, Mu Zidu looked at Tongsu Madong's performance, and seemed to be very serious, so he almost didn't take out a small notebook to take notes.

"Flour and starch...the layer on top of...I remember when I used it."

Mu Zidu did not expect Tongsu Mayu to remember what was in the kitchen, and put the flour and starch into a large bowl.

"It's important to remember that the flour and starch are mixed in equal amounts."

"The starch mixed with the two coats the synovial fluid."

Muzidu poured cooking oil into the pot and wrapped all the chicken in the batter while the oil was warm.

"The oil temperature is around 160 to 180 degrees Celsius for frying."