Dimensional Medicine King

"By the way, although rice cakes are delicious, eating too much is not good for the stomach~"

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It took nearly an hour for a dinner, and when they left, everyone was holding a big cloth bag, which contained the 'rice cake' prepared in a wooden box.

Several people were eating and bringing food. Even Kirino, who is always cheerful and outgoing, felt a little embarrassed, but Lan Si said that when he practiced new dishes, he would always leave a lot of "semi-finished products" So let them not care.

On the other hand, Wugeng Liuli, who was holding a paper bag with both hands, was also in a good mood. After all, today she was "satisfied". Not only did she fool Tong Nao into a maid outfit, but she also ate delicious food. The most important thing was herself. His two younger sisters seem to like Lan Si very much.

In particular, Zhu Xi, who is usually picky eaters and always makes her helpless, also looks very well-behaved when facing Lan Si.

There is no doubt that everyone is very satisfied with today's event, but there is also one person who is not very satisfied.

'Something's wrong, there's absolutely something wrong with Kirino today! '

Although Aragaki Ayase was sitting in front of the desk holding the textbook, all he could think about was his friends. Although the two just met by chance in front of the exhibition center today, logically speaking, Kirino should go there to 'work' today. But she always felt that she had missed some important clues.

Finally, she decided to ask Tong Nai out for a chat the next day.

Chapter 29 Seafood Dishes

As always, looking at the empty restaurant Lansi couldn't help feeling a little bit embarrassed after the workout. After all, the shop that was very busy yesterday is so quiet now, but after the sigh, he still opened the shop as usual. After all, the sigh has no meaning at all. It's better to go to the kitchen to make breakfast if it hurts spring and autumn here.

And Lan Si also knew the reason for his lamentation———loneliness.

He still has no regrets about his original choice. After all, if he hadn’t met that strange man with a long gun, he might still be in 996, and after spending his whole life, he might not be able to buy a set like this one in a first-tier city. A small shop of the same size as the shop.

But people are social animals, and they are always alone. Even he will inevitably feel a little bit emotional, especially after the excitement yesterday. He even considered whether to invite Wugeng Liuli to work in the store, but in the end he gave up. , not only because there are not so many customers in the store, but also because the other party is different from him.

He has always been alone, no matter where he goes, he has nothing to worry about, but the other party is different. She has her own family, especially her two younger sisters also like her very much. Destroy the other person's life for profit.

Perhaps in order to stop his wild thoughts, Lan Si decided to return to the kitchen to continue his research journey.

Although he has passed the novice period, the number of customers in the store generally does not exceed five per day, but according to the upgrade of the "Destiny Food Gate", all of them will be changed. He also knows that there will be more and more customers in the store in the future. More and more customers also need to enrich their own recipes.

Food preferences are generally divided into meat and vegetables. Among them, meat is also divided into red meat and white meat. As the name suggests, the most common red meat is beef, mutton and pork, while white meat is chicken, duck, fish and shrimp. The final staple food is probably what most people eat every day.

Lansi's cooking was completely biased towards Western food at first, after all, the teacher who taught him was best at Western food; other than that, it was Chinese food that he practiced the least. In Heaven's country, even if he doesn't know how to cook the food in his hometown, he has at least heard of it, and as long as he knows the production process, he can at least make a "qualified" dish; Finally, there is Japanese cuisine that I have recently begun to study.

In terms of ingredients, Lansi is more inclined to 'red meat' cuisine, perhaps because the first cuisine he learned was 'barbecue', and almost all the food he made were high-calorie and good for energy replenishment, so he also prepared Experiment with other dishes.

For example—————seafood dishes.

Seafood cuisine often has two extremes, one is to emphasize the characteristics of the ingredients themselves, and its representative works are "sashimi" in Japanese cuisine and "raw porridge" in Chinese cuisine; the other is to emphasize the characteristics of chefs. The craftsmanship and the combination of other ingredients are like the most common "cheese lobster" in Western food and the most common "braised dish" in Chinese food.

If sashimi and raw porridge are to infinitely magnify the characteristics of the ingredients themselves so that diners can experience the deliciousness of the ingredients themselves, then the cooking method of heavy ingredients such as braised vegetables is to dye the ingredients with the color of the cook.

There is no difference between the two directions. After all, the most important thing about food is "delicious". For non-professionals, as long as it is delicious, there is no problem, but the latter is undoubtedly easier to get started. After all, to present the ultimate delicacy of an ingredient in the simplest way requires the chef to have a strong understanding of the ingredient itself, and this awareness is not something ordinary people can easily do.

And Lansi plans to make a "Cheese Lobster" hot hand first, so as to fill his stomach for breakfast.

Maybe Lan Si didn't realize that his physique was getting more and more terrifying at this time. After all, most people would have stomach problems after eating this kind of food early in the morning, but he almost completely ignored it.

Lansi's greatest favor for the "system store" is that it treats F-grade ingredients equally. Among E-grade ingredients, the price varies according to the amount and effect, but F-grade ingredients are unified. There's absolutely nothing wrong with practicing.

The drawer at the foot was opened, and a pair of big claws suddenly stretched out, but Lan Si was not afraid to grab the 'lobster' where the head and tail were in contact.

"Crack~!"

Different from the commonly purchased ingredients that would bind the claws, this one in Lan Si's hands can be said to be extremely energetic. The two big claws kept waving, and the lobster whiskers made Lan Si's hands a little itchy, and the appendages below were also constantly moving. Coupled with its length, which is no less than the average person's arm, ordinary people don't even dare to touch it.

Generally speaking, the so-called "lobster" in China refers to "small lobster", and the so-called "big lobster" generally refers to lobsters such as Australian dragon and Bolong. For example, the lobster in Lansi's hand is close to 70cm in size It is definitely the Big Mac among lobsters. After all, the largest official record is only 66CM.

However, this lobster, which was supposed to be sent to a scientific research institution, has only one function in Lan Si's hands.

"click~"

Holding the head with one hand and the tail with the other, with a slight twist, the pair of claws that were waving wildly slowly lowered down, and Lan Si put it on the chopping board.

"click~"

Peel off the head shell with your hands, and take out the lobster brain with a spoon. Many people don't like the fishy smell of the shrimp brain, but Lansi is not picky at all and plans to make a "shrimp brain egg custard" later Yes, but it's better to put it aside and wait for a while now.

His hands are as easy as steel pliers to remove the gills of the lobster. It has to be said that the use of ripples in this aspect is what he did.

After preliminary treatment, rinse with clean water and start with a kitchen knife.

"click~"

The hard shell of the shrimp can be easily cut open, and Lansi took out the shrimp thread after the shell was peeled off. He didn't want to pollute the shrimp brain so he took it now, otherwise he could have separated the head shell out together.

The huge lobster meat makes people salivate unconsciously. In fact, this kind of fresh lobster meat can be used as sashimi, but he has not studied this aspect so he didn't think about it.

After processing the ingredients, the next step is much simpler. Cut the shrimp tails and sprinkle the prepared cheese before putting them in the oven. In fact, you can also put other seasonings in this step, but The blues tend to be more pure cheese flavor, so he didn't put more spices at all.

It takes about 10 minutes to bake, so Lansi simply took the opportunity to process the 'shrimp brain'.

When the 'Shrimp Brain and Egg Custard' was finished, the 'Cheese Lobster' was also finished.

Lan Si, who was alone in the kitchen, scooped up a piece of lobster meat with a spoon very simply. The viscous cheese whetted the appetite, and it was even more satisfying to put in the mouth.

'Sure enough, when the mood is not high, a delicious meal can easily solve it. '

This was Lan Si's only thought while eating breakfast.

ps: You may not have imagined that this dish was the reason why Jie Cao wanted to write a "food article" at the beginning. During November, Jie Cao finally had a holiday and went directly to Semporna for diving because of the blue sea. During a festival, I tasted the seafood dishes made by the locals. It was not too complicated. I sat in the water house and looked at the sea, eating seafood, chatting with the Chinese-speaking coach and listening to him tell his own story... and then I wanted to write a book called 'The Story of Food and People', and I finally got this book. This PS can be regarded as a feeling~

Chapter 30 Special Main Line: Eagle of Florence