Dimensional Medicine King

The compatibility of ingredients and cooking.

But these will be tested later, but what he didn't expect was that he finished cooking, but the guest was holding his hands on his knees, and he seemed to be hiding in the shadows. It seemed that his condition was not very good. But what made him breathe a sigh of relief was that the smell of fried dumplings made the other party recover from the strange state.

"My guest, are you all right?"

"Sorry, boss, I was thinking about something just now, is this the dish you made with 'Mikage Pig'?"

Hachixuan Yugo, who habitually hides himself, brought up his own situation in one sentence. Although Lan Si could see it, he didn't pay much attention to it. After all, he was just a chef.

"That's right, this is a dish I made based on the ingredients you provided———Garlic Mikage Pork Gyoza. Please enjoy it."

There are more than a dozen fried dumplings on the white porcelain plate, and in the corner is a small plate with vinegar in it.

As the breeder of 'Mikage Pig', Hachigen Yugo naturally tasted the dishes made by 'Mikage Pig' with others when it was released to the market. The pork chop rice made at that time can be said to be very satisfying to them, so they have the confidence to promote it. , but now just by smelling the aroma, he realized that their amateur skills were still far behind professional chefs.

The aroma of garlic mixed with pork made his stomach, which was already full from fried rice with eggs, let out a burst of 'sorrows' again.

Hearing his stomach growling, Baxuan Yugo glanced at Lan Si with some embarrassment, but Lan Si just looked at him with a smile on his face.

"I'm gonna start now!"

After clasping his hands together, he picked up a fried dumpling with chopsticks and stuffed it into his mouth.

"click~"

With a crisp sound, the crispy dumpling skin cracked completely, and his teeth bit the meat filling inside the fried dumpling without hindrance, and suddenly a strange taste hit him.

It tastes completely different from what I have eaten before.

'Is this really the Mikage pig we bred? '

This feeling has just been produced, and suddenly hot soup bursts out of his mouth.

Seeing Yugo Hachigen, whose neck was stalked because of the soup and his mouth was wide open, making strange noises as if he wanted to blow cold fried dumplings with his mouth, Lan Si laughed unkindly.

Obviously, he knew about this situation in advance, but he didn't inform the other party. After all, in his opinion, the core of his dish is the other party's pork and the soup. Wouldn't it be less surprising to tell the other party in advance?As for hot?According to his calculations, the opponent would not be scalded, so naturally it didn't matter.

After completely swallowing the fried dumplings, Yaxuan Yugo looked at Lan Si with a face full of surprise.

"Boss! Is this... really my 'Mikage Pig'?"

"That's right~ It's a real replacement, how do you feel about the fried dumplings made according to the 'Mikage Pig' you provided? Didn't the ingredients go to waste?"

According to one's own technology, an unfamiliar ingredient can be made into a satisfying dish, even Lansi is inevitably a little complacent.

But Baxuan Yongwu was very honest, he didn't talk nonsense at all, but directly gave Lan Si a thumbs up.

But then he looked at Lan Si with some embarrassment.

"Boss, can I ask, how did you make such a taste? This seems to be a little different from the 'Yuying Pig' I have tasted before?"

"That's right. After all, the fat content of the 'Yuying pig' you mentioned is low. Although it makes the meat better, it is not suitable for some dishes to a certain extent. However, because of your careful cultivation, I like the taste of this pork." Like, so when I make the 'mince' I don't actually chop it too much, but I cut it along the lines of the pork, because if it's completely chopped, it's wasted."

It was only then that Hachigen Yugo realized the origin of the strange taste when his teeth cut the fried dumplings.

It turned out that what he bit off were shreds of pork, but they were smaller and shorter.

But Lan Si didn't care about Hachixuan Yugo's surprise and asked the other party a question.

"Do you know how the soup came from just now?"

"Um...not sure."

Just now Lansi said that their 'Yuying pig' has a relatively low fat content, so it is unlikely that it is fried from fat, so he couldn't figure it out, so he asked directly.

"It's very simple, just cut the fried dumplings with chopsticks and you'll know."

Following Lan Si's words, Baxuan Yugo also easily opened the fried dumplings with chopsticks.

The dumpling skin was crispy, but the dumpling filling was a bit tough, and it was only with hard hands that it was pinched off, and there were a few pieces of strange things in the falling soup.

"what is this?"

"Pig skin, to be precise, should be the product of the 'meat aspic' thawed."

Speaking of this, Lan Si also smiled confidently.

"It is actually very common to put meat jelly in food. For example, some small shops will add 'meat jelly' when making 'soup dumplings' in order to save costs. When the meat jelly melts, it will be the soup inside. The fat content of your pork itself is relatively low. Even if it is made into fried dumplings, it will probably not be liked by people because of the poor taste. But use the soup in the melting jelly to soak the fried dumplings The original drier meat filling itself will become more delicious, and the aroma of the meat and minced garlic will also be integrated into the remaining soup, and this is the secret of this dish.”

Hearing Lan Si's words, Baxuan Yongwu suddenly realized. Looking at the fried dumplings on the plate, which were not much bigger than the middle finger, he couldn't help but sigh that there were so many secrets hidden.

ps: Today a witty reader advised me to update it on 11.40 and 17.40, and I couldn’t help but fall into deep thought

Chapter 46 Why not

Looking at the delicious Baxuan Yugo, Lan Si also had a smile on his face. After briefly explaining the production method, he also advised the other party to eat before talking. After all, although Lan Si said so much, in fact, this dish also exists With 'defect'.

For example, in order to ensure that the gravy penetrates into the jelly soup and make the minced garlic in the meat filling change from raw to cooked, it is necessary to pour boiling oil from the top, so the non-sealed form is adopted.

Although the taste is guaranteed in this way, it is not easy to preserve. It must be cooked and eaten now. Once it is placed for a long time, the taste of the meat inside is more likely to change.

It can be said that this is a dish with both defects and advantages, but it is obvious that Hachigen Yugo does not understand this, he just happily eats the fried dumplings made by Lansi.

This is not only because the taste of fried dumplings is really good, but also because he is even more excited when he thinks that the ingredients for this dish are cultivated by himself.

'If you can make such a delicious dish, you might think that 'Yukage Pig' will sell even better, right? '

"Thank you for the hospitality!"