Dimensional Medicine King

The ducks are usually sent to this small shop when they are on the shelves, but since they are here, he doesn't intend to fool around.

"Let you experience the cooking skills taught by the teacher!"

Obviously there was no one in the kitchen except Lan Si himself, but he still couldn't help talking to himself.

From Lan Si's point of view, the reason why this task was rated as 'D' was entirely because there were no suitable cooking props. After all, the restaurant at this time didn't even have a microwave oven, let alone an oven.

But at this time, he has found an alternative method!

But there are more important steps to complete before that.

There were two bags of flour in the box, and Lan Si directly tore the two bags of flour and took out a small bowl each.

It might seem odd, but it's not, since the two types of flour are not actually the same.

Although 'high-gluten flour' and 'low-gluten flour' are both flours, they are actually used for different purposes. Because of the different protein content, the taste is also different. The chewier high-gluten flour is more suitable for making traditional food noodles and steamed buns. As well as muffins and puffs in pastries, while low-gluten flour is more suitable for making cakes, biscuits and the like.

After adjusting the flour according to 1:1, it is butter. The taste of butter as a "meat oil" is also obviously different from that of ordinary vegetable oil. After putting the butter into the flour, it is time to knead the dough.

The golden dough was constantly deformed in the hands of Lan Si, from the initial rough shape through constant kneading, pressing and even beating, after a few minutes...

"Crack~"

As the flour balls fell on the chopping board, the originally oval-shaped flour balls slowly collapsed, but even so, there was no trace of 'gluten' in the dough, as smooth as silk.

"Whoo~"

At the same time, Lan Si couldn't help but heave a sigh of relief. The pie crust is related to the taste of the final pie, and this time the apple pie he made is not a traditional baking. If the dough does not meet his requirements, then the last I am afraid that the taste of the pie will not satisfy him and the guests.

After transferring the dough to a plate, Lansi took the washed and drained apples aside and began to peel them.

That's right, even though the time was very tight, Lan Si did not skip this step, sharpening the knife is not the same as chopping firewood.

There is a big difference between the taste of apple peel and apple flesh. If you don’t peel the peel to save trouble, the taste of the apple pie you make will be a bit strange. Of course, if you have enough time to let him boil the peel and pulp together, Then it's another flavor, now... Naturally, it's a more time-saving method.

Although it was peeling, Lansi's hand speed was not slow at all. The two apples were 'striped' in less than half a minute, and the juice oozing from the slightly yellowed flesh was full of attractive fruity aroma. But at this time, Lan Si didn't have time to take care of these at all.

Apple is an extremely easy-to-oxidize ingredient. The longer the pulp is exposed to the air, the more serious the oxidation will be, and the taste will naturally change, so the blues are held up almost as soon as the peel is peeled off. Kitchen knife in hand.

"Crack~"

With a sharp swing of the kitchen knife in his hand, the apple, which was bigger than an adult's fist, snapped off.

"Da~da~da~"

With the dense sound, the apple that was cut in half instantly turned into countless diced apples.

"Crack~"

The fire is lit and the butter that has been left to melt while making the dough is poured directly into the pan.

While completing this step, he also hastily turned around and held the kitchen knife on the side horizontally, and wrapped the diced apples in one hand and threw them into the pot with the other hand.

"Zi La~"

The diced apples are gradually softened in the hot butter, while Lansi, who is holding a wooden shovel, is constantly moving the diced apples in the pot, trying to make each diced fruit evenly heated, so as to ensure that the final taste is exactly the same.

From time to time, stars of oil jumped up in the pot, and Lan Si moved the wooden shovel meticulously like a robot, until a few minutes later he gently pressed the diced fruit in the pot with the wooden shovel.

"Just right."

After talking to himself, he suddenly picked up the rum bottle he had prepared earlier.

"Crack~"

He bit the cork and opened the wine bottle directly, and a sweet aroma of wine began to permeate the kitchen.

There is no doubt that the rum in Lan Si's hand is definitely a good bottle that makes alcoholics salivate faster, but he did not hesitate to lift the bottle and pour it into the pot.

"Boom~!"

As the wine and the boiling oil meet, a little spark instantly ignites the spirits, but Lan Si put down the wine bottle, pressed down the cork and turned it with a wooden shovel with an extremely calm expression. The taste gradually went out, and a sweet smell overwhelmed the original wine taste. Lan Si knew that this meant that the stuffing was finished.

Rum is different from ordinary grain alcohol, it is a distilled liquor made from sugar cane, which not only supports combustion, but also has a hint of sweetness.

The explosive flames add the final fire to finish the filling, while the cane sugar in the rum adds a touch of sweetness to the already tart apple filling.

With the flame extinguished, the last step of the fruit stuffing was finally completed, and Lan Si nodded in satisfaction.

Although there is no 'teacher' to supervise, but in his opinion, the completion of this plate of fillings is at least 'qualified'.

Next is the final step of making 'apple pie'.

Lan Si's eyes were also aimed at the dough put aside...

Chapter 4 Hard work is rewarded with recognition

Sitting in the dining room, Neng Tian chatted with his colleagues on the communicator in a bored way, while looking at the kitchen door from time to time.

I don't know if it's because I knew there was something to eat next, but my stomach, which was only a little hungry at the beginning, became more and more hungry, and even made a 'gurgling' sound a few minutes ago.

Even when the restaurant was empty, she couldn't help but blush a little. At the same time, she began to consider whether to go to the car to get some snack mats to pad her stomach, but in the end she gave up. After all, she was looking forward to the 'Ah Poo Lou Pie (Apple Pie)'.

'It's a bliss to be able to eat 'Apulu Pie (Apple Pie)' after a stressful work day~'

Although the clothes are unisex, but it is necessary for work, she also has some "little hobbies" as a woman~

At this moment, the door of the kitchen was suddenly opened, and a burst of strong fragrance hit the face.