Dimensional Medicine King

After taking a bite, Toshio Furutegawa was also full of praise for this sashimi, but seeing that Lan Si didn't seem to want to eat it, he also hugged Lan Si's shoulder.

"Why don't you try your own handicraft? Everyone's food should be very good, right?"

According to everyone's reaction, it was obvious that Lan Si's 'sashimi' was quite satisfactory, but Lan Si gave a wry smile.

"I'm not used to eating raw..."

Lan Si's explanation is not too strange, after all, even many neon people may not necessarily eat sashimi, Lan Si's situation can only be said to be rare, but it is not too strange, but Furutegawa Toshio is He laughed and patted Lan Si on the shoulder.

The other party's attitude made Lan Si have a bad feeling, such as a gangster uncle who made him eat the internal organs of saury before.

Sure enough, Furutegawa Toshio simply started popularizing the blues after he finished filming the blues.

"Lance, as a foreigner, you may think that 'sashimi' is unhygienic, and may even have parasites, but in fact things are not all as you think. Generally speaking, river fish are more likely to be infected with parasites than sea fish. And the parasites are more parasitic on the internal organs of the fish than the fish meat. Didn’t you see me soaking the internal organs of the fish in hot salt water before? There is no problem with the internal organs of the fish, and the fish is disintegrated by you, whether it is The fish scales, fish eyes and gills are extremely healthy, this fish is full of vitality~”

After explaining to Lan Si, he also moved his head to Lan Si's side.

"And as a chef, don't you think you should give it a try? After all, 'sashimi' is not some weird dark dish, it's one of the top five neon famous dishes~"

At this time, Toshio Furutegawa tempted Lan Si like a big bad wolf, and Lan Si also hesitated.

Unlike saury eating offal, which is something that only neon people can do, sashimi can be eaten all over the world, and it can be said that the spread rate is much wider. It should also be more suitable for the taste of ordinary people.

After hesitating again and again, Lan Si also hesitated to pick up a piece of sashimi.

Although I made it by myself, it really takes some courage to eat it. Lansi put it in his mouth after dipping it in wasabi and dipping it in light soy sauce...

After rejecting for a while, Lan Si also swallowed with a subtle expression.

"how is the taste?"

Furutegawa Toshio also looked at Lan Si expectantly.

"It's all mustard, I didn't eat it."

Lan Si's words immediately made everyone's expressions more subtle.

Chapter 22 The blue division who is willing to fail (4/10)

Obviously, compared to the sashimi that has never been eaten before, Lansi trusts it more. Although the taste is a bit weird, it is "wasabi" that has been eaten anyway, so there is a lot of sashimi on it. As for whether there is any bluesi I hope the mustard will kill the insects, then I don't know.

However, he said that he didn't eat it at all, which is not completely true. After all, although his mouth was full of wasabi, it didn't affect his understanding of the taste of sashimi.

Perhaps in order to take care of the "newcomer" Lan Si, Toshio Furutegawa's advice to Lan Si is to eat the piece in the middle of the belly of the fish.

The fish there has the most fat content, and the taste is relatively softer. Even people who have never eaten sashimi can at least eat it. In addition, the bloody stool of the sea bream that has been treated with blue silk is not too much. It is still served on ice, so there is no strange fishy smell.

The intuitive feeling for Lan Si is that...it is different from what I imagined.

Although the fish has a certain degree of toughness when chewing, it can still be chewed through the teeth, and it feels good to the blues in terms of taste.

But at this moment, Toshio Furutekawa shook his head.

"You don't feel like eating sashimi like this. Try it. Instead of using wasabi, try using shredded radish and purple cabbage with sashimi?"

Although the taste of wasabi was in his mouth at this time, at least the first piece of sashimi didn't disgust him too much, so he also had the courage to carry out the second common sense.

Putting the shredded purple cabbage and shredded radish sandwiched with sashimi into the mouth that Lansi thought was a decoration, Lansi also started chewing again.

Generally speaking, blues are used to cutting along the texture when cooking, because it is not only more convenient, but also does not damage the meat quality, but sashimi is the opposite. One of the most basic requirements when cutting sashimi is The knife should be at 90° to the texture, so that the cut sashimi will have small textures on it, making it easier to chew in your mouth.

This time, because there is no wasabi, Lansi is more able to experience the taste of sashimi. The taste of sea bream sashimi is very light, and because it is fresh, there is no fishy smell. For Lansi, he does not prefer this This kind of taste, it gave him the feeling that it tasted like that, right?

It can only be said that compared to the bitter saury viscera before, Lan Si thinks this sashimi is better.

But it is precisely because of this that Lansi also began to be interested in another thing. Although "bream sashimi" is also good, most people's first reaction to sashimi must be "tuna", and they don't know that tuna is raw. What does fish fillet taste like.

There is no doubt about Lan Si's mobility. He pretended to take out his mobile phone and made a call. About an hour later, when everyone was about to finish eating, he also pretended to go out to pick up the goods, and then rode his bicycle all the way back to the shop.

The final result is—————

"puff!!"

Toshio Furutegawa spit out the wine in his mouth when Lan Si appeared in the shop carrying a tuna nearly two meters in length, but he can’t be blamed for this, after all, although 'tuna sashimi' is very popular in Neon Welcome, but in fact there are many kinds of 'tuna', and what most people eat is actually 'bonijack', which is the 'dried bonito' used by blues to make Okonomiyaki before, and bluefin tuna is in There is not even 1% of the world's tuna catch every year, let alone this one that looks very fresh in Lansi's hands...

"Lance... sir, how did you do it?"

Furutegawa Toshio even unconsciously added honorifics when speaking, and even his voice became a little dry. Most of the others were stunned. Even Furutegawa Chisa, who likes marine life, just knows that bluefin tuna is very expensive. , As for how expensive?She has no idea yet.

Seeing everyone's surprised expressions, Lan Si was not surprised at all, after all, this fish is not cheap.

Generally speaking, E-level ingredients will not exceed 10 points, but the price of this fish in Lan Si's hands has reached 9 points. Usually, Lan Si can't bear to use such expensive ingredients to satisfy his appetite. However, after his curiosity came up today, he couldn't control himself at all.

E-grade ingredients refer to ingredients that are almost perfect and have no extra attributes. Lansi can't help but want to taste it! !

Watching Lan Si cut open the belly of the fish and start to clean the internal organs, Toshio Furutekawa hurriedly asked his daughter to take a photo of himself, so that he can hang it in the store to brag to customers in the future!

The ingredients purchased by the system, Lansi, are very trustworthy, so after he cut off the belly of the fish together with the skin and stuffed them into his mouth, his expression became extremely subtle.

I don’t know if it’s because the ingredients provided by the system are good enough, or because most of the tuna has this taste. The freshly cut tuna sashimi is a perfect orange-red color with white stripes on it, and the meat is soft and tender. , and firm, chewing in the mouth is actually a little elastic, and although it is the belly part of the fish with the highest fat content, it does not feel greasy in the mouth, but it is very smooth because of the refrigeration, which is really impressive. Create the illusion that it can be swallowed directly.

The fish itself has a unique sweetness of tuna, and the umami taste of the fish itself is even more memorable.

Lan Si seems to have begun to understand why Neon people like to eat sashimi, but he then began to think about whether fish can be made into other dishes, and finally found that it can be boiled, fried, or grilled, but It will waste the sweetness of the tuna itself.

He can cook, but doing so is tantamount to superfluous...

It was obviously delicious, but Lan Si couldn't help sighing, because it was the first time he discovered that his cooking skills had been defeated by nature's uncanny craftsmanship.