Dimensional Medicine King

Lan Si, who had never received such a guest before, was at a loss for words for a while.

ps: By the way, everyone should know who this is, right?

Chapter 21 The Prisoner Looking Up at the Starry Sky——Jonathan Joestar

The young man who took off his top hat looked at Lan Si, who was a bit reserved, not only did not blame him, but his smile became more and more gentle, and this gentle smile also eased Lan Si's nervous mood.

The opponent first took off his gloves, then held the top hat with his left hand, and then stretched out his right hand towards Lan Si.

"Jonathan Joestar, nice to meet you, boss."

The meticulous attire, perfect etiquette, and sunny smile made Lansi a little overwhelmed, but he still held the opponent's right hand.

"Lan Si, it's a pleasure to meet...you too."

Lan Si knew that his expression must be embarrassing now, but he tried his best to make himself better.

"That...Mr. Jonathan Joestar..."

"Just call me Jonathan, some of my familiar friends also call me JOJO."

"Well, Mr. Jonathan, is there anything I can do for you?"

"Hmmm...a fish and chips would do just fine, my wife...is really good at this and I suddenly crave it."

Although the other party still had a smile on his face, for some reason, Lan Si suddenly felt that something had changed in the other party, but he couldn't tell what the change was.

So he could only show an awkward yet polite smile at the other party, and then walked towards the kitchen.

"Hoo~!"

It wasn't until he walked into the kitchen that Lan Si was really relieved. After all, the other party put him under a lot of pressure, but it was not so much pressure as he was really not used to it. After all, even after many people could not imagine in a lifetime Things, but it can't be changed. He is just a young man who just graduated from university.

However, when Lan Si shifted his attention from the person named Jonathan Joestar to his eyes, he was a little entangled. After all, the more basic the dish, the more the chef's ability will be tested.

The dish ordered by the other party is actually not difficult, and it can even be said to be very simple, so simple that it can be regarded as a 'home-cooked dish'.

When talking about home-cooked dishes, Tianchao’s first reaction is scrambled eggs with tomatoes, shredded green peppers and potatoes, etc.; in Japan, it’s usually miso soup, sushi, etc.; in Western food, it’s steak and salad; such as.

Fish and chips are a very common type of food in British cuisine. It can even be said that the vast majority of British people grew up eating this kind of food.

And the birth of this kind of food is also related to the special era environment in Britain.

During the Industrial Revolution, the whole country of Britain seemed to be advancing at a high speed, and British workers also turned the classic combination of 'fish and chips' into a staple food in order to replenish their physical strength more efficiently and save time. They even knew that A hundred years later, it is still one of the mainstream of traditional British food.

He took out the special fryer, poured almost half of the oil in it, and then turned the heat down to low, and started processing other ingredients at the same time.

Generally speaking, you only need to buy ordinary quick-frozen French fries to make French fries at home, which is convenient and trouble-free.

Holding a forged ordinary kitchen knife with 'sharpness +2', at the same time, the other hand is slowly rolling the French fries on the blade, and soon as the potato skin falls, the original yellow potato also peels off the outer skin Body pale yellow inside.

The reason why it can be so smooth is not only the sharpness of the knife, but also the importance of the ingredients themselves.

'Charlotte', a potato or a variety of potato, is very suitable for making French fries because of its perfect shape and few bud eyes. It is also the first choice for making French fries and potato chips.

Although it sounds a bit troublesome to say, in fact, it only takes a few seconds to peel a potato in Lan Si's hands.

Then came the plastic surgery, putting the redundant curved surface aside, and the remaining cuboid potato pieces were turned into almost identical long strips in a burst of knife light.

But Lan Si couldn't help sighing, because although it looked similar, he could actually feel that he was not exactly the same, but this kind of thing couldn't be rushed at all.

'Knife skill' is the most basic step in cooking, no matter how talented you are, you have to practice it. As for him?According to the system's prompt, it's only LV1.

After processing the potatoes, Lan Si turned to open the small drawer next to the kitchen table.

"Bang~!"

A cod nearly half a meter long landed on the chopping board.

This is the delivery method of the 'ingredient store'. After he buys it, it will appear in the drawer of the dining table. Different ingredients such as meat, vegetables, mushrooms, fish and shrimp will appear in different places, and this time the choice of blues is 'cod'.

However, this cod is somewhat different from the cod commonly eaten.

The body is elongated, slightly flattened on the side, the tail gradually becomes thinner from top to bottom, the tail peduncle is thin and flattened on the side, the head is larger than that of ordinary cod, the front of the snout is blunt and slightly protruding, and it is still alive at this time The giant cod kept beating its tail fin, and at the same time, a pair of eyes that grew obliquely above kept shaking.

Looking at the chopping board that started to shake because of the opponent's struggle, Lansi held the kitchen knife upside down without any hesitation.

"Crack~"

Accompanied by the crisp knocking sound, the cod, which was still alive and kicking, completely disappeared, but in fact it is not dead. After all, the fresher most ingredients are, the more delicious they are. Lansi just made it pass out temporarily.

At the same time, Lan Si changed the kitchen knife from the reverse grip to a forward grip and began to remove the fish scales.

It has to be said that the types of kitchen knives alone have double digits in the world, but Chinese kitchen knives are one of the most special types.

The seemingly cumbersome kitchen knife seems to have countless uses in the hands of an excellent Chinese chef. For example, at this time, Lansi skillfully used a kitchen knife to remove fish scales instead of using a special scale scraper.

Cut open the belly of the fish and take out the internal organs of the cod, but Lan Si deliberately left the cod liver aside and prepared to use it later.

The huge cod instantly became several segments under Lan Si's sharp knife.

I have to say that the attribute of 'sharpness +2' is very useful at this time, but it's a pity that the durability has also dropped a little due to chopping fish bones.

The potato chips were put into the pan, and at the same time, oil was put in the frying pan on the other side. After the oil boiled, Lan Si also turned his attention to the cod on the side, ready to be put into the pan.

But for some reason, he suddenly thought of the 'tempura' he made before, and his eyes were gradually attracted by the flour liquid that he had prepared before...

ps: Many friends should have guessed the answer, after all, the name of the task was changed from that very classic sentence