Dimensional Medicine King

"Okay, Saito, since I have completed your commission and maintained your sword, what would you like to order? As long as it is normal cooking, I should be able to cook it."

What dish do you want to order?

Lan Si's words made Pinghe Cairen a little stunned for a while, and the memory hidden in his mind seemed to be awakened.

"White rice."

"White rice?"

"That's right, white rice. There is no white rice where I live now. I really miss the taste of white rice. Of course, it would be great if I could have a salt-baked saury and a bowl of miso soup."

Chapter 25 Sea Bream Miso Soup Completed (1/?)

White rice?Salt grilled saury?Miso soup?

Hiraga Cairen's request made Lan Si stunned for a moment. It's not that the other party's request was too difficult, but too simple. After all, the dishes ordered by the other party can be said to be the foundation of the Japanese food.

Needless to say, white rice is an absolute staple food in Asia. Salt-baked saury is because there is one of the best saury fishing grounds in the world near Neon. As for the last miso soup, it has a long history, even It is called "National Soup" by neon people.

'In other words, do you want to eat traditional Japanese food? '

"No problem! Leave it to me!"

The meal ordered by the other party was not difficult at all, and Lan Si responded directly.

Needless to say, the white rice was cooked in a casserole after entering the kitchen. At the same time, he began to prepare the miso soup. As for the saury, he put it at the end. After all, the miso soup needs to be cooked for a while, so he can use it to wait. It's time to complete the production of 'Salt Grilled Saury'.

"Bang~!"

With an extremely exaggerated sound, a 'bream' fell on the chopping board, and Lan Si raised the kitchen knife beside him and hit the head of the fish with the back of the knife.

"Crack~!"

With a soft sound, the sea bream that was still alive and kicking was completely silent, and Lan Si used the kitchen knife in his hand to start removing the internal organs of the sea bream, and the gills were also removed together, but after the removal, Lan Si Si didn't throw the whole fish into the boiling pot, but took a deep breath.

Through the 'ripple breathing method' Lan Si's breathing completely returned to normal, and it was at this time that he slowly raised the kitchen knife in his hand.

"Ah!!"

With a loud shout, there was a burst of ripples on Lan Si's right hand holding the kitchen knife, and then a golden light flashed across Lan Si's hand, but the kitchen knife in Lan Si's hand had already reached from the head to the tail of the fish.

"Crack~"

When picking up the upper half of the fish with the kitchen knife in his hand, it was picked up and then put aside by Lan Si, and the other side was processed in the same way. In the end, only a huge fish bone was left in Lan Si's hand.

If it was said that Lan Si was extremely brave when he swung the knife before, then he was very careful next time, because he needed to remove the fish meat from the fish bones piece by piece.

Under normal circumstances, Lan Si would not go to such extremes. After all, the reason why he uses fish bones is to stew the "broth". But for this 'special mission' he also had to do so, even the chosen sea bream species was marine 'red bream', not the 'bronze bream' which is often seen, because river bream The fish will have a certain muddy smell, but the marine 'red snapper' will not have this problem.

From material selection to processing, Blue Division can be said to be meticulous. Although it is troublesome, it can save a lot of time in the subsequent links.

The water in the cauldron was boiled, and a shaved sea bream bone was also thrown into the pot by Lan Si and started to heat, but was quickly fished out by Lan Si, and then he saw his right hand shake, and those on the fish bone The untreated fish meat was then shaken off completely, and at the same time, the fish bones were thrown into another pot of boiling water. It was obvious that this pot was the real broth that needed to be used.

Then he started to process other ingredients.

The white radish and carrot slices are ready for use. The belly part of the red snapper, with the fat, is carefully cut and cut into small pieces. At the same time, the fresh kelp is also cut into rectangular shapes of the same size.

The smooth and tender tofu was held in Lansi's hands, and the kitchen knife carefully cut it into pieces, and then it seemed to continue to soak in a basin.

All the ingredients for making miso soup were prepared, and after reconfirming the condition of the broth, he also started to process the saury, but he was stunned when he cut open the belly of the fish, and took out all the internal organs.

Although the underworld uncle said so much, it still can't change that not everyone likes that kind of bitterness, not to mention that this time the guest looks so young and doesn't look like a retro school.

Different from the previous frying, this time the blues chose the same common 'salt roast'.

The huge kitchen knife seems a bit huge compared to the slender saury, but under Lansi's dexterous hands, there are several 'X' knife flowers on the fish.

The knife flower is purely a personal habit. Some people like to cut it straight, some people like to cut it upside down, and some people like to cut X like Lansi, but in fact the effect is the same, it is to make the seasoning sprinkled on the surface It is easier for the ingredients to penetrate into the ingredients.

There is a barbed wire net on top of the small charcoal basin, and Lan Si uses chopsticks to flip the saury on the barbed wire net with one hand, while the other hand picks up a pinch of salt and sprinkles it on the fish from time to time .

The original silver fish skin has turned yellow under charcoal grilling, but because the blues are flipped from time to time, it is not burnt, and at most some traces of barbed wire can be seen.

If ordinary people don’t have the skills of Lansi, the easiest way is to use a small brush to brush oil on the fish. However, Lansi didn’t apply too much oil except for some oil at the beginning for the sake of taste. After all, this dish The key to the dish is the same as the name, which is "salt grilling". Too much oil will also make a difference in taste. For example, the fish skin that has turned yellow and crunchy at this time cannot be eaten with oil.

When the saury is almost roasted, the soup on the other side is almost stewed.

The kelp was thrown into the pot first, followed by two kinds of radishes, followed by the fatty sea bream, and finally the tender tofu that Lan Si carefully put into the pot.

"Gudu~gudu~"

With the sound of the water surface churning, the salt-baked saury made by Lansi is also completed.

There is a spoonful of 'miso' on the wooden spoon, Lansi gently stirred the wooden spoon in the pot, the original pure white fish bone broth also turned light brown, and when the miso on the spoon completely disappeared, Lansi returned After stirring a few times before putting down the spoon, some chopped scallions were sprinkled on the soup.

Sea bream miso soup Completed.

There are 2 freshly grilled saury on the long brown plate, and two slices of lemon are placed on the corner of the plate; white rice cooked in a casserole is placed in a white porcelain bowl, because it is a casserole The reasons for the cooking are clear, and the top is still shining; the last is the miso soup in a small black bowl.

The dishes requested by the other party have been completed, and Lan Si also put the existing four special ingredients of 'family affection', 'love', 'friendship' and 'happiness' into it without hesitation. Something went wrong, this time it should be the same.

Until now, Lan Si didn't know how the so-called "special ingredients" were added to it. After all, he didn't see anything except the click on the system page.

However, there are too many mysteries in the system, so he simply didn't think about it. After all, it doesn't make any sense to think about it now. All he needs to do is to serve a satisfying meal to the guests.

ps: This weekend, although I didn’t save the manuscript, let’s try to see how much more I can get. After all, I don’t want to end this plot of Cairen, not only because Cairen is one of my favorite harem male protagonists, but also Because this is related to the reason why Jiecao named cancer "King of Medicine"...

Chapter 26 Neglected Feelings (2/?)