Dimensional Medicine King

"how?"

Xing Pingchuang really didn't know what Lan Si was thinking, he just looked at Lan Si expectantly, and Lan Si nodded affirmatively.

"Very good, at least the soufflé you made in this venue is the best dish I have ever tasted except for Xiaohui's Oden and the Eggs Benedict of the girl next to you just now. The treatment after separation of the egg yolks is quite good, and the amount of icing is also beneficial, at least it is just right for me, a person who does not like sweets.”

Xing Pingchuang really didn't expect that his cooking would get such an evaluation from Lan Si, but it was precisely because of this that he rubbed his face helplessly.

Can he be happy that he has a good hand but is beaten so badly by himself?

"By the way, I'm afraid it's too late today. Next time you have a chance, you can try 'Iced Souffle'. At least in my opinion, frozen souffle is more suitable for buffet than traditional souffle."

And at this moment, Lan Si's words made Xing Ping Chuangzhen stunned.

"Souffle...can you make it frozen?"

Looking at the Souffle in front of him, he really couldn't imagine what it would be like to put it in the refrigerator.

Lan Si, who heard the other party's words, was stunned for a moment, and then looked at him strangely.

"Did you not take a look at the related recipes when you were learning the soufflé recipe?"

"I know that the soufflé was made by me by accident..."

Looking at the slightly embarrassed expression of the other party, Lan Si became even more curious. Can he copy it just by seeing someone else do it by accident?

But he was surprised and explained to the other party.

"Traditional soufflés are generally made in an oven or a pan, while the so-called frozen soufflés do not refer to freezing traditional soufflés, but to a similar food made with the same ingredients as ordinary soufflés. "

"Generally speaking, ordinary soufflés need three basic ingredients: egg whites, egg yolks, and white sugar, and the same is true for frozen soufflés. The first step is to boil the white sugar and water, and at the same time boil the syrup. Mix and beat, when it reaches 6~7 points, add sugar water to it one by one and beat continuously until the temperature drops to hand temperature, stop for later use..."

By the way, Lan Si introduced the method of making 'frozen souffle' to the other party. In his opinion, he is not considered a 'cheating'. After all, it is not easy to make a new recipe temporarily, let alone frozen souffle. The freezing time is not short, and the time is too late for the other party, and now he is more of a popular science.

In fact, he has done similar things before, if the other party is willing to listen, then Lan Si will explain in detail, if not, Lan Si will explain it in a few words, but seeing the other party's seriousness, Lan Si is willing to say more.

And following Lan Si's explanation, some of the melon-eaters following behind Lan Si also listened curiously...

Chapter 20 Everything is meaningless in front of beauty

A strange thing happened at the assessment site of Yuanyue Academy's residential training. Many people gathered around a candidate's dining table, but none of them did anything. Instead, they quietly listened to a tall man talking.

"After the egg whites are finished, the sugar and the whipped cream are sent in the same way. Generally speaking, about 8%... If you can't control it, it's probably better than the surface... that is, the surrounding area is slightly rougher, but it is finer than the surface. .”

In fact, according to a more professional statement, Lan Si believes that the young man in front of him can also understand, but he also noticed that other people around him also deliberately explained in a "simple" way. After all, teaching a talented person Chefs are indeed important, but it would be even better if more people can understand the taste of food.

"When the whipped cream is ready, add the previously whipped egg whites to prepare for stirring, and you can add ingredients such as rum, lemon juice, ginger juice, etc. when stirring. Of course, this is a traditional method, which can be customized according to personal preference. Add other flavors, by the way, it is best to use a scraper when stirring, so that the taste will be more delicate after making it..."

"The last step is to put the finished product into the mold and freeze it. It is best to freeze it for 8 hours. Of course, if you are in a hurry, you can eat it in about four hours. However, it should be noted that because the egg white is raw, so this recipe Children, the elderly, and pregnant women should eat with caution."

When it came to the end, many people in the crowd also showed a slightly disappointed expression. After all, many people at the scene were children and elderly people, but some young people were full of curiosity, as if they couldn't wait to try it. I tasted the dishes Lan Si said.

But there are also some people who are curious to check the recipe on the Internet, but find that this recipe does not seem to be published on the Internet?

You must know that recipes are also extremely important in this world where the status of cooking is infinitely elevated. Apart from some home-cooked dishes and common dishes, many recipes are only known to disciples. For example, "Shui Xin Xuan Cake" is in Neon is the most common dish, and almost all dim sum shops sell it, but the Shuixinxuan cakes in some shops are even more delicious, using the 'secret recipe'.

Although all worlds have the concept of 'secret recipe', this world values ​​it even more.

On the other side, Xing Ping Chuangzhen also had an excited face after listening to it, as if he couldn't wait to try the recipe of Lansi, but it's a pity that he can't do it with all his strength while he is still in the assessment, and he feels regretful immediately.

But when he was about to say something, he found that Lan Si had already walked towards the next table with the deed, and he felt very regretful.

Not only because Lan Si's simple action just now woke him up, but also because Lan Si's explanation just now attracted many guests to his table.

Of course, this is not enough. The guests come, but whether they can keep them depends on their own craftsmanship!

"Everyone! Does anyone want to taste the soufflé that just came out of the pan?"

Compared with those peers who are a little young and even shy when facing customers, Xing Ping Chuangzhen has worked in his own store since he was a child, and he is not at all timid when he shouts, and many people are attracted to him immediately.

Just now Lan Si said that they are a little hungry again. Although Xing Ping Chuang really made ordinary soufflés, but...it seems good to try?

Lan Si ate all the way from venue A to venue E as if they were mopping up, and some of the people who were full didn't know whether it was simply because they were curious about how much Lan Si and Qi could eat, or they were just being eaten by Lan Si when they were trying to eat. Affected by their professional attitude, they actually followed Lan Si and began to shuttle between various venues.

In the end, an extremely exaggerated scene appeared.

Lan Si took the lead and walked in front, followed by a crowd of people, most of whom were children, who looked like a king of children, and many people followed him unconsciously after hearing what others said about Lan Si Come up, until Lan Si finished eating the last student's food in the E venue, he didn't know who took the lead, so he applauded.

Lan Si felt nothing at first, because the assessment requirement is 200 buffets, so generally speaking, no one will cook too much food. For Lan Si, most of them are just one bite. There are only 200 buffets, and the portion is just the usual two or three servings of barbecue, nothing more.

But now it's a bit embarrassing to be looked at by everyone with admiration...

For most candidates, today's assessment is simply like 'hell'. After all, the assessment requirements are too difficult, but the existence of Lan Si has helped many people pass the pass line at a low altitude, and many people are even more concerned about Lan Si. The company was very grateful, and some people even inquired about the identity of the company in private.

Even if the students who were admitted to Yuanyue Academy and survived the previous rounds of assessment were still a little green in cooking, they at least opened their eyes a lot, and some of the exquisite "coordination" that they thought were exquisite were rejected by the other party in a few words. Let's just point it out, this is what they admire very much, especially Lan Si, although he is tall, looks much younger than the teachers, and many people have already begun to wonder if the other party is a senior who is several years older than them?

Tian Suohui also smiled very happily after hearing everyone's comments, but she didn't tell everyone about her relationship with Lan Si. After all, she didn't want to cause trouble for Lan Si because of herself, but at the same time another person But he looked at the 'subordinates' in front of him with an unbelievable expression.

"You said that there is no such person among the previous graduates of Yuanyue Academy?"

Nakiri Erina looked at Hisako Niito incredulously, while Hisako Niito who was stared at by her was full of fear.

"Yes, I have checked all the graduates of Yuanyue Academy in the past 20 years with your authority as the 'Ten Elites', Miss. None of them have the same appearance as the other party."

Xinhu Feisha, who was also the examinee yesterday, naturally admires Lan Si very much. After all, her field of expertise is 'medicine', but this category is originally a niche category, but Lan Si is very familiar with her cooking. He even gave her some suggestions, which made her admire the other party very much, but she didn't expect her eldest lady to ask her to find the other party's information.

She doesn't think there is anything bad about this matter, after all, in her opinion, it is also the other party's luck that the other party is valued by her eldest lady.

Everything is meaningless in front of 'Beauty (Missy)'.